Allspice (ertyisi kunye nomhlaba): ukusetyenziswa kwi culinary

usapho nganye ekhitshini kukho allspice. Kuyinto esisetyenziswa ngokubanzi zokupheka iintlobo ezahlukeneyo, kwaye kukho ezininzi iimpawu ezintle, nto leyo abantu abaninzi abaqapheli. Eli nqaku linikeza look eneenkcukacha kwi kwimbali olu hlobo esiqholiweyo, iimpawu zayo ezintle nezimbi, ngokunjalo iindlela zokusetyenziswa kwicandelo culinary.

Inkcazelo emfutshane ye pepper

Pimento - isityalo, ndimkhathalela (imithi) emele intsapho Myrtaceae. ukuphakama isityalo kuba phakathi kweemitha ezi-6 ukuya ku-12. Amagqabi iqanda-ezimilise, elide, ifukame emiphethweni. Inflorescences ezincinane, omhlophe, ezifana yamaHindu racemes. Iziqhamo izityalo eziluhlaza ekuqaleni kodwa xa aqolileyo, babe ebomvu. Ngaphakathi iziqhamo ngalinye, amagumbi amabini okanye amathathu ezincinane amalungiselelo, ngasinye oluqulathe imbewu enye kuphela emnyama okanye emdaka.

Khulisa allspice kuphela kunzima kakhulu, ngenxa yokuba ukhetha ukukhula kumhlaba-lime webauxite. Isiqhamo imithi evelisa iminyaka esixhenxe kuphela emva kokutyala. Kufuneka ube nexesha ukuqokelela nabo de ekhula. Zivuthiwe abanalo ukuba isongo enye babe netsennymi njengoko yeziqholo. iziqhamo ezomileyo kufuneka eontini ekhethekileyo okanye elangeni, ukuze ukuba kukho kakuhle ngabo bonke imbonakalo grainy kunye ubungqukuva. Omnye umthi uvelisa ngama-75 kg yesityalo. Ubukhulu be iziqhamo umthi malunga 5 iimilimitha.

Imbali yezinongo

Columbus sisityalo - kwepepile emnyama ebizwa ngokuba baseYurophu elimnandi imbeko discoverer yayo. Eso sityalo eninzi amagama. Enye edumileyo - ". Pepper Jamaica" a EYurophu njenge ujiye waqala isicelo de ekupheleni kwenkulungwane ye-17. Ngenxa ivumba layo engaqhelekanga ngayo ngokukhawuleza yazuza popularity and waba ethandwa kakhulu.

Allspice - yeziqholo ukuba ekhethekileyo engaqhelekanga ngelo xesha, xa kuthelekiswa nabanye abantu zinongwe ezaziwayo. Czechs wayibiza ngokuba "zeziqholo entsha". IsiNgesi ebizwa pepper "IsiNgesi". Spezia has a ukunambitheka Indibandiba ifumaneka lwemostade, nesinamon, cloves kunye nutmeg. Kungenxa yoko le nto kwathiwa igama yonke yetyeleba, bona bubonakala "isinongo jikelele."

Ilizwe apho beza kuthi allspice - India. Ehlabathini ixesha ukususela 1571 ukuya 1577 F. Fernandez wayesendleleni uhambo eMexico. Kukho sisazinzulu kuqala wakubona oku sityalo kwiphondo Mexico ebizwa Tabasco. Emva koko pepper ogama Piper tabasci. Kwakhona, oosonzululwazi baye bafunda ukuba Aztec mandulo olu hlobo iziqholo ukuba iziselo chocolate ethengiweyo amanqaku yahluzwa enuka kamnandi. E Jamaica namhlanje - umlimi engundoqo kunye umthengisi yale nesinongo odumileyo.

Ukudalwa pepper

Ngowe-100 grams kamnandi iziqholo khona:

1. Water - 8,46 grams.
2. Amafutha - 21.6 grams.
3. Ash - 4,65 grams.
4. Iivithamini (A, B1, B6, C kunye nabanye abaninzi).

Kwakhona allspice kumafa yayo iqulethe izinto ezifana selenium, ubhedu, manganese. Le isinongo iqulethe isixa esikhulu yentsimbi, calcium, phosphorus, wemagniziyam. Spice kuquka malunga ne-5% neeoli ezixabisekileyo kwakunye tannins ezahlukeneyo, ioli okunamafutha.

Used in ukupheka

Ekuphekeni, allspice, umhlaba isetyenziswa indawo pepper emnyama. Ngokubanzi, nguwo relish, kakubi leyo kuchaphazela impilo yabantu. Yena lilungu ikhari, kwaye kananjalo isisahlulo iikeyiki, liqueurs, omnikelo. Ungasebenzisa pepper kamnandi xa bepheka okunamafutha sauce. Uya kubahlabela amanqaku ukunambitheka ezizodwa, kwakunye incasa olugqibeleleyo.

Ngaphandle kolu bulawu bungangobo akakwazi ukwenza phantse akukho lwalunye ukhamba. Allspice ube isipinatshi, intlanzi eqhotsiweyo, ijeli, isuphu, salads, puddings, pickles, iimveliso zifakwa. Nabani na uya kuyixabisa inyama kunye nesosi emnandi. Yesoyi iresiphi na ngolu hlobo lulandelayo: ukongeza yomgubo umhluzi, itswele, nentwana ipepile emnyama, ityuwa kunye sipheke abile, likuxhoxhela amaxesha. Ke ufuna ukongeza isuntswana yewayini elibomvu kunye ezimbalwa ertyisi allspice. Sauce ilungele!

Ekhaya lokunkonkxa kwakhona bafuna allspice. Ikhoyo nokubakho brines, marinades, apho leyo imifuno ityuwa zifakwa (yemixoxozi, iitumato, zucchini, squash). Liquor ayikho ngaphandle olu hlobo zobulawu nazo. Ngaphezu koko, iipepile wenza njengoko intlanzi enkonkxiweyo flavoring, herring ityuwa, nezonka zamasi nzima. Pepper uqulathwe kwi sauce ezahlukeneyo kunye lwemostade. Kwakhona idityaniswe dessert ezifana pudding bukhrim okanye iziqhamo compote. kushishino Confectionery, kwakunye ayi, kakhulu, kodwa ngaphandle allspice emhlabeni. Kwaye xa ulidibanise etini, ufumana iyeza ebalaseleyo kweepesente isisu.

Ukongeza, amaqunube pepper zisetyenziswa iziqholo, namayeza afanelekileyo kunye nemisebenzi izithambiso.

Iipropati oluncedo allspice

Allspice lineqela iipropati HIV kwaye ngokubanzi esetyenziselwa iinjongo amayeza. Ukuba pepper corn ithumba, uze usile kunokwenzeka ukunyanga rheumatism. Oku kusetyenziswa licandelo namafutha aqholiweyo ezahlukeneyo, okusetyenziselwa ekunyangeni spinal nemithambo ngozipho ezahlukeneyo.

oyile Essential iqanjwa allspice ilawula iinkqubo sokugaya emzimbeni, ukuphelisa ukuqhina, okudambisa ukuqunjelwa kunye neentlungu esiswini, kwakunye namandla enika, isiphumo kubola.

, Ukutya iti ne allspice unako ukuphucula yokwetyiswa ukunyanga isisu. Ukusuka nokuqunjelwa kunceda ioli ulwehlo kuhlanganiselo pepper.

amayeza emveli Indian kananjalo lizele zokupheka ezahlukeneyo ukuphucula impilo kunye nonyango kwezifo esiswini. Ngaphezu koko, amaNdiya wayekholelwa ukuba pepper uye iipropati aphrodisiac omlingo ngokongeza kuyo cocoa.

Yingozi allspice

Nangona iimpawu ezininzi ezintle, allspice inazo kuneengxaki. Eyona ibalulekileyo kwezi ngokubonakala negazi lakho. Kodwa unciphise unako ukugqiba kubantu ukunyamezelana ngamnye ukuya kwimveliso. Elokugqiba, gcina nje engqondweni ukuba allspice yi zizinongo ethile, nguwuphi na gadalala.

Ngoko ke, siye ingqalelo olu hlobo iziqholo ezifana allspice, iinketho ukusetyenziswa kwayo ekuphekeni, kwakunye neempawu ezintle nezimbi. Le bulawu bungangobo zithandwa kakhulu, kwaye ngaphandle kokuba uyakwazi ukwenza nayiphi na yinkosikazi enye.