Ukutya nokuselaRecipes

Ukupheka ama-pancake amnandi ekhaya?

Iipancakes - isitya sasekuqaleni saseRussia, esibonisa ilanga elitshisayo. Ekuqaleni, babedwa kuphela ngeveki yeShrovetide, kwaye ukutya ngokwabo kwakuphakathi kwesiko. Namhlanje, ama-pancake amnandi athatyathwa kakhulu nge dessert kunye nesiraphu, i-jam okanye i-jam. Ngamanye amaxesha banokugubungela nayiphi na indawo yokutya (i-cottage cheese, amaqanda eentlanzi, inyama enqabileyo, njl.).

Ukulungiselela ama-pancake enonkqabileyo onke amaqhawe omama ayamthanda, iminyaka, i-recipe ihlolwe. Ukukwabelana ngeemfihlelo ezifanayo akusiyo ngesandla - kuba kukukho ukugqwesa kwesitya esilungisiwe.

Kodwa ke kukho iindlela zokupheka eziphambili zokwenza inhlama yepakeki, evezwe yilowo nalowo. Xa ufunde ukupheka ama-pancake amnandi kwindlela yendabuko, umncedisi unokukwazi ukuzama ukuza kudala, ukudala zakhe iimveliso kunye nezitapu.

Iipancakes: lungise ikhaya lehlama


Ukususela kumaxesha amandulo, inhlama yama-pancakes ihlale ixoxwe ngesandla, ngakho namhlanje asifanele siphumelele kule nkcubeko, kwaye ke i-pancakes ezonwabileyo iya kuba "imiphefumlo" kunye nephunga elimnandi.

Inqabunga kufuneka ihlanjwe ngesihlunu ukuze ilahle udoti ogqithiseleyo. Ukongezelela, ngexesha lo "gxobhozo" olunjalo umgubo ugcwele i-oksijeni, eya kuvumela ukuba i-pancakes ezayo ibe yindawo ephilileyo, elula kwaye enqabileyo.

Kwi-eamel deep okanye iplastiki, qhekeza amaqanda amabini, yongeza ihafu yendebe yobisi, ityuwa, iswekile ukunambitha, i-pinch ye-soda, elicinywa kwiviniga. Zonke izithako zitshitshiswa ngokucophelela nge-whisk okanye ifom.

Xa ubunzima bubunomoya, ungangenisa umgubo. Yenza oku ngokuthe ngcembe, ungakulibali ukukhupha. Inhlama kufuneka ibonakale iyimbi kakhulu kunokhilimu omuncu owenziwe ekhaya.

Emva koko, i-50 g yekhilimu ecibilikiweyo kunye nepunipoyi ye-oyile yemifino ifakwe kwi-mass mass. Ngokuqhubela phambili, ubisi luqaliswa kwiincinci ezincinci. Ukungqinelana kwentambo ye-pancake kuletwa kwimeko yobusi.

Kwinkqubo yokulungiselela inhlama yepakeki, into eyona nto kukukufezekisa iqondo elifunekayo "lobuthakathaka". Njalo inhlama yamanzi iya kunamathela kwi-pan yokutsha, kodwa ininzi kakhulu - kubi ukusabalala phezu komhlaba.

Ukulungelelanisa i-pancake mass (imizuzu engama-30) efakwe efrijini. Oku akuyimfuneko. Kodwa ngamava ayaziwa ukuba kusuka kwintlama ebandayo kunye neyolimo, ama-pancake ayanandi kakhulu.

Kukho ezinye iiresiphi. Ngexesha lokuzila ukutya, njengoko kungenakwenzeka, ngendlela, kuza ku-pancakes, kuphekwe kumanzi amaminerali, okanye i-pancake ngaphandle kwamaqanda.

Ungabhaka njani i-pancake?

Ngokwesiko, ama-pancake aphekwe kwi -pan yokupaka insimbi. Namhlanje, kule njongo, sebenzisa iipane ngeTeflon okanye ngeengubo ze-ceramic. Kucetyiswa ukuba usebenzise izitya ezifanayo rhoqo, ezijoliswe kuphela ekulungiseleleni i-pancakes.

Phambi kokutshisa i-pan ngokushisa okukhulu. Umphezulu wenziwe nge "smaltz" okanye i-swab yekotoni ehlanganiswe neoli yemifuno.

Inhlama yepancake ayikwazi ukuthunyelwa kwiqanda elibandayo okanye elitshisayo. Oku kuya kubangela ukuba i-pancake ifake kwindawo yayo.

Bon appetit!

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