Caviar roe ukupheka

Kwaye kumaxesha amandulo ama-pike caviar ayebhekwa njengento yokudla yasebukhosini, kwaye akuyena wonke umntu onokukwazi ukuwuthenga. Ukuba i-caviar isetyenziswe ngetyuwa, umbala wayo uba ngumbumba, kwaye kuya kuba nzima. Kuze kube yimini, iindleko zayo zincinci kunobomvu.

Kufuneka kuqatshelwe kunye nenzuzo ye-pike caviar, equlethe, okokuqala, ekudleni kwayo, ininzi yeprotheni, iivithamini kunye nosawoti wamaminerali. Kucebile kwiivithamini zamaqela afana noD kunye no-A.

Caviar of pike, ukulungiswa kwinto enokuyenza ekhaya, ineemigaqo ethile yokulondoloza. Ngoko, kwi-1 kg ye caviar eluhlaza, 30 g ityuwa kufuneka isetyenziswe. Kwaye kwiintsuku ezimbalwa unokuyolisa umdla wakhe obalaseleyo. Ukongezelela, kukho ezinye iindlela zokurhweba, umzekelo, kunye ne-anyanisi eluhlaza, ibhotela, ukhilimu omuncu nabanye. Indlela yokupheka i-pivi caviar, ngoko. Iindlela ezilula kunye nezolungileyo.

Caviar roe - ukupheka kunye anyanisi

Ukwakhiwa:

• I-Caviar ye-pike - 220 g;
• I-anyanisi - iinqanaba ezimbini;
• Ioli ehlaza - iipuniji ezi-2;
• Uviniga.

Beka amaqanda kwisihlunu esihle, ugxeke ngamanzi abilayo uze ususe ifilimu. Emva koko usike i-anyanisi uze uwafake kwi-caviar. Ngoku uzalise ngeoli yemifino kunye neviniga. Emva koko ufafaze ipepper, ityuwa uze usebenze. I-snack ehle kakhulu ilungele ngokukhawuleza kwaye imele.

Bon appetit!

Shchuchya caviar - iresiphi 2

Ukulungiselela ufuna:

• Ioli yeoli;
• Roe of pike;
• UVinegar;
• Lemon.

Okokuqala, hlambulula amaqanda kwiifilimu uze uzibeke ebhodweni okanye nasiphi na isitya esinzulu. Emva koko ugxobhoze kakuhle. Yongeza ioli yeoli yomnquma, ijusi ye-lemon, iviniga kunye namanzi. Emva koko vumela ukuba ivalwe iyure. I-snack edibeneyo ilungele ukusetshenziswa!

Caviar roe - ukupheka kwendabuko

Ukwakhiwa:

• I-Caviar ye-pike - 220 g;
• Ioli e vuno;
• Ityuwa.

I-pike roe ilungiselelwe ngeendlela ezahlukeneyo, kodwa mhlawumbi le nto ithathwa njengowona mthonyama kunye nolula. Ukwenza oku, kufuneka ukhethe iintlanzi ezintsha.

I-pike kufuneka inqunywe, ize ihlambuluke kumaqanda ngamaqanda kwaye yongeze (1 inkomishi ye-roe-10 grams yetyuwa). Emva koko ubeke amaqanda kwiimitshini zeglasi okanye izimbiza. Phezulu ngeoli yemifino kunye nendawo yokuhlala kwindawo efudumeleyo. Ngomso olandelayo unako ukufumana umdla ococekileyo kakhulu.

Caviar roe - ilungiselelo ngokwemigqaliselo 4

Kuya kuthatha:

• Roe of pike;
• Ityuwa;
• Ioli e vuno;
• Anyanisi.

Qala ukususa amaqanda kwiintlanzi ngqo kwi-ngxowa. Emva koko ubushushu obunamanzi abukratini epanini. Amasiza akudingekile ukuba azisole, kwaye ukujonga isantya sawo sosawoti, kubalulekile ukusebenzisa iqanda eliluhlaza. Ukuze wenze oku, yinciphise emanzini, ukuba ithe yawela, ngoko yonke into ihlelekile, kwaye ukuba kungenjalo, kufuneka amanzi athululelwe kancinci. Ngoku ubilise isisombululo uze ususe ekushiseni. Emva koko faka i-caviar kuyo, ngelixa uvuselela rhoqo. Xa iifilimi ezivela kwethole ziqala ukuhlukana ngokwazo, kufuneka uziphose kwisihlunu. Emva koko uyifake kwi-sieve kwiimbiza, ungeze ioli yemifino nge-anyanisi eqoshiwe. Kufuneka kuqatshelwe ukuba akukho imfuneko ukugubungela izimbiza ngokuqinileyo ngamabhodlela. Olu ludaka lugcinwa kwiqriqri iintsuku eziliqela.

Indlela yokupheka i-pike caviar eyomileyo

Unokulungiselela nokumisa i-caviar, eyaziwayo. Ukwenza oku, kufuneka ubeke iibhegi nge caviar kwisitya esineenkcenkcaso malunga neentsuku ezine. Emva koko, hlambulula kwaye usomile kwimeko echanekileyo. Oku kwenziwa ngeveki. I-caviar ephilileyo ngale ndlela iya kuba yintlanzi ephezulu kakhulu yobhiya. Kwakhona, i-pike caviar ingasetyenziselwa ukupheka izitya ezahlukeneyo, umzekelo, i-casseroles kunye nabanye.

Kukulungele ukukhonza i-caviar ngeepakeki okanye ngemigqomo entsha. Isitya esinjalo sinokubhenkcoka kwetafile nganye. Ukongeza kwintsikelelo yakhe emangalisayo, isityebi kwiimveliso ezisebenzayo eziqulethe. I-Caviar ye-pike, ukulungiswa okulula kakhulu kwaye kukhawuleza, kuya kuba kuhle kakhulu kwaye kuncedo.