Ama-chanterelles. Recipes

I-Chanterelles ayikho ama-mushroom amahle kuphela, kodwa iyancasa kakhulu. Kwaye ukuba banandipha umdlalo wabo ocolileyo kwimizuzu yekwindla kunye nomnyaka wonke, kubalulekile ukulungiselela ama- chanterelles asetyenzisiweyo. I-recipe yale ma-mushroom ayinakunobangela ukuba kukho ubunzima, kuba nangona bafazi abanamava abanokukwazi ukujamelana nalo.

Inzuzo

I-Chanterelles ithandana nabathandi "bokuzingela ngokuthulileyo," kuba ziqhelo ngokuqhelekileyo, kodwa into ephambili ayikho loo nto. Lawa ma-mushroom akaze abe nempundu, ayiyi kuhlaselwa yimpethu, ngaphandle kwenyama yawo ayifaki ukukhanya kweemitha, eziyeke ukuba zihlale zidliwayo.

Izitya ezivela kwi-chanterelles

Kulo hlobo lwama-mushroom unokupheka izitya ezininzi ezahlukeneyo. I-Chanterelles zinyanyisiwe, zitshiziweyo, zetyuwa, zongezwa nje ngokuba zizaliswe kwiipeyi, zidliwe kwindlela eluhlaza kwaye zomelelwe ebusika, kwaye zichithwe. Kodwa zona zikhetheke kakhulu kwifom ekhethiweyo.

U kuhamba

Inkqubo yokukhetha i-pickling ingafani, into ephambili kukugcina imithetho ethile.

• Ama-mushroom aqokeleleka ekupheleni kukaAgasti noSeptemba. Ngethuba lexesha isakhiwo sabo sinyuka kakhulu kwaye sinobukhulu, asiyikukhululeka njengoko emva kwexesha lekwindla.
• Gcina ii-mushroom eziqokelelelwe iintsuku ezingama-10 azifanelekanga, kungcono ukuzicwangcisa ngeveki elandelayo emva kwendibano.
• I-Chanterelles emva kokuvuna ihlelwa kwaye ihlulwe ngobukhulu. Ezi zikhulu kufuneka zinqunywe, kwaye ezincinci mazibe zingatshintshi. Oku kufuneka kwenziwe ukwenzela ukuba onke amakhowe afakwe ngendlela efanayo.
• Imilenze ye-chanterelles kufuneka inqunywe, kuphela iinqayi ezishiyelwe ukupheka.
• Ukuba ama-mushroom alungiselelwe ahlanjululwa phantsi kwamanzi amaninzi aphelileyo, oku kuqinisekisa ukugcinwa kwexesha elide le-marinade, oku kuthetha ukuba linokugcinwa unyaka okanye ngaphezulu, ngaphandle kokwesaba ukutshabalalisa.
• Ukulungiswa kwe-chanterelles ekhethiweyo kunokwenzeka kuphela kwi-eamel okanye kwi-glass container. Ezi zizinto kuphela eziza kudla iviniga eyingxenye ye-marinade.

Ama-chanterelles. Recipe

Ngaphambi kokuba uqale ukuhlakulela ama-mushroom, hlanza i-chanterelles ngokugqibeleleyo, ususe zonke iindawo eziqingqiweyo zokhuni - amaqabunga, umhlabathi, isanti, unqunywe imilenze kwaye womeke iifake zamakhowe kwipeni elomileyo okanye kwi-oven kwiphepha lokubhaka imizuzu eyi-15. Emva kweenkqubo eziqhutywe, ungaqhubeka kwinkqubo yokucoca.

I-Chanterelles eneziqholo

Kufuneka i-3 kg yamakhowe omisiwe:

• Isibini seglasi zamanzi.
• Iipuni ezintathu ezinkulu zetyuwa.
• Ingxenye yeglasi yeswekile.
• Iglasi yeviniga i-9%.
• ¾ indebe yeoli ecocekileyo yeoyile.
• Ubuncwane - ngokuthanda (kungekhona wonke umntu othanda oku kudla).
• Ipeyiti yepilisi e-sweet and leaf leaf.

Ukulungiselela:

1. Ukuhlanjululwa, i-peeled, i-chanterelles eyomileyo kufuneka ibiliswe emanzini imizuzu engama-20, ukukhupha ngezikhathi ezithile i-foam eyenziwe. Emva koko, ama-mushroom aphonswa kwi-colander, ahlambe amanzi kwaye ahlambe ama-chanterelles ngamanzi abandayo.
2. Kwisitya esisodwa, i-marinade iphekwa kuzo zonke izithako ezifakiwe kwi-recipe. Emva kwamathumba amanzi, ufake kuwo ulungiselele ama-chanterelles kwaye uwapheke kwi-marinade malunga nemizuzu emi-5.
3. Emva kwexesha le-mushroom, faka kwiimithi ezilungiselelwe kwangaphambili, uthele phezu kwe-marinade malunga ne-chanterelles, uphakamise izibonda. Phendulela izimbiza ngamakhowe ehla, emva kokupholisa ngokupheleleyo, i-chanterelles ekhethiweyo igcinwa ukugcinwa kwindawo epholileyo.

Ukulandela indlela efanayo yokulungiselela, unokukrazula i-chanterelles usebenzisa ezinye iintlobo ze-marinade. I-brine yenzelwe i-3 kg yee-mushroom ezilungiselelwe.

Indlela enye:

• Iiglasi zamanzi kunye nesigamu.
• Iiglasi ezimbini zeviniga.
• Izipuni ezine zeetyuwa.
• Ezimbini iipuni zeeshukela.
• Iqabunga leLaurel, i- pea pepper, i-carnation.

Indlela ezimbini:

• Iiglasi ezimbini zamanzi.
• Izipuni ezintathu zetyuwa.
• Ingxenye yeglasi yeswekile.
• Elinye iglasi leviniga eli-9%.
• Iglasi yeoli yendalo.
• Iifolo zePepper, amaqabunga ama-laurel.

I-chanterelles yasemanzini ebusika kunye ne-kroti kunye no-anyanisi

Ukwenza amakhowe ngale ndlela uza kuyidinga:

• Iikhilogram ezintathu ze-chanterelles ezilungiselelwe.
• Iithayitha ezimbini neesiqingatha zamanzi.
• Izipuni ezine zeetyuwa.
• Iinqwelo ezinhlanu zeswekile.
• Iipasisi ezimnyama kunye ezinobumnandi.
• Amabini anyanisi obukhulu obukhulu.
• Iidroti ezimbini eziphakathi.

Ukulungiselela:

1. Gcoba, udibanise, udibanise amafries aseFransi ngemizuzu engama-20, ugule amanzi kwaye uhlambe ama-mushroom kwakhona.
2. Dlulela kwisitya se-water enameled, ubeke ama-mushroom, u-anyanisi uthathe iinqunci zesiqingatha, iintlobo ze-kroti kunye nazo zonke ezinye izithako ezifakwe kwi-recipe, ngaphandle kweviniga. Ubilise ngobushushu obuphantsi kwemizuzu emi-5, ungalibali ukususa i-foam ephumayo.
3. Emva koko faka iviniga uze upheke bonke ndawonye ngaphandle kwemizuzu engama-3.
4. Ukugqitywa kwama-chanterelles, kunye nemifuno, kufakwa kwiimbiza zangaphambili, zivale iibhondi kwaye zihambe zize zicolile ngokupheleleyo, emva koko ulondolozo lungasuswa ukuze lugcinwe.

I-chanterelles ezixubileyo-i-appetizer yasebukhosini, iindiza ezinomdla, ezinomtsalane kunye neenkozo ezimnandi ziyakukholisa ngokuhlwa ebusika ebusika. I-Chanterelles inokusebenza njengesitya esizimeleyo, kunye ne-additive kwi-salads eyahlukeneyo.