Ukupheka inhlama ngaphandle kwamaqanda ngexesha lokuzila ukutya kunye nosuku

Ngaba kunokwenzeka ukupheka inhlama emnandi, enomhlwaya ngaphandle kwamaqanda? Ngokuqinisekileyo, ewe! Kwaye kukho iindlela ezininzi zokulungiselela olo vavanyo, zombini isanti kunye nemvubelo. Ngokwesiko, amaqanda awafakiwe, umzekelo, isonka sokutya, kunye nemigqomo yemigudu emihle inobumnandi kwaye iyantlekisa.

Ukugcoba imvubelo inhlama ngaphandle kwamaqanda e-roll and pies, kuya kuthatha ixesha elithile, imizuzu eyi-10. Ngenye iyure nesiqingatha kuyimfuneko ukuba aphakamise, kwaye kwiiyure ezimbini kwi-oven yakho i-buns and delies.

Ngoko, ukuvavanya, kufuneka: iipakethi yemvubelo eyomileyo, ezimbini okanye ngaphezulu kweetapuni zeshukela, ityuwa ukunambitha, isigamu se kilogram yepuphu, 50 igram yeoli yemifuno okanye i-margarine enyibilikile kunye neglasi ye-kefir kwindawo yokushisa. Abafazi abanamava bacebisa ukuba inhlama iphendulele kwaye ipholile, kuqala yenza i-spoon. Ukwenza oku, yonke into efunekayo yemvubelo, iswekile, ityuwa kunye neyesithathu yomgubo ixutywe kunye ne-kefir, isitya sinxibe nge-napkin okanye ithawula kwaye sifakwa endaweni efudumele ngaphandle kwemida yokuphakamisa. Emva kwemizuzu engama-40, yonke impuphu eseleyo, ibhotela okanye i-margarine yongezwa kwi-spoon ephucukileyo, xuba kakuhle kwaye udibanise ngokuphindaphindiweyo uphinde ushiye umxube ukuphakamisa, ngaphandle kokuphazamisa, ungabangeli okanye uphenduke. Emva kweyure nesiqingatha, xa inhlama inyuselwa emine ukuya kweyesihlandlo, kufuneka ihlulwe ibe yimpahla encinci okanye ipayi enye enkulu.

Njengokuzama, endaweni ye-kefir, ungathabatha ukhilimu omuncu. Utywala ngaphandle kwamaqanda kwi-ukhilimu omuncu uphuma ngakumbi.

Ukwahlula intlama kunye nokwenza iimveliso ezahlukahlukeneyo, zifakwe kwi-tray yokubhaka, zifakwe ngeprotheni okanye isiraphu yeshukela kwaye qiniseka ukuma malunga nemizuzu engama-20 ngaphambi kokuba uthunyelwe kwi-oven.

Kungekudala, okubaluleke ngakumbi nakwimfuneko yokuzila ukutya kunye nokulungiselela izitya ezahlukahlukeneyo. Ngeli xesha, ii-pie zenziwe kwi-dough ekhethekileyo enezintlu ezingenazo iimveliso zezilwanyana ezifana namaqanda, ubisi kunye nebhotela. Kukho inhlama efanayo efanayo kunye ne-bezdrozhzhevym. Kwaye abo balandela umzobo wabo, ukusebenzisa iimveliso kwi- dough ehlambulukileyo kungekuphela ngexesha lokuzila ukudla, kodwa nabo bonke unyaka wonke, njengoko beba ne-caloric encinci kunye nokutya okuninzi.

Inhlama ngaphandle kwamaqanda kunye nobisi kwimvubelo iyaxoxwa ngolu hlobo lulandelayo. Iikhilogram yepuphu ehlanjwe ixutywe kunye nepakethi yeesilusi esheshayo, engeza iglasi okanye indebe yesigamu samanzi afudumele, ityuwa, iswekile ukunambitha kunye nengxenye yendebe yeoli yemifuno. Zonke izithako zixutywe kakhulu. Ixesha elide lixubene, ingcono iyafaneleka, kwaye ukubhaka kulula kwaye kuninzi. Uvavanyo lunikezelwa ukuphakama kabini. Emva kokunyuka kokuqala, iphinda ivuselelwe kwaye ishiye enye iyure kwindawo efudumeleyo. Inhlama, iphakanyiswe okwesihlandlo sesibini, igalelwe kwii-pie okanye kwi-buns ngokuzaliswa.

Ukupheka inhlama engenanjongo ngaphandle kwamaqanda, ubisi kunye nebhotela, xuba ingilazi yamanzi afudumele kunye nesiqingatha indebe yeoyile yemifino kwisitya, yongeza ityuwa kunye noshukela ukuze uzonambitha. Yongeza kancane kancane umgubo ohlanjwe kulo mxube. Ukwenza inhlama ingabi nkulu kakhulu, kodwa ingabi yimbi kakhulu, ufuna malunga neengqayi ezimbini zomgubo. Kwinkqubo yokuxolela inhlama, kufuneka udibanise isipuni seasoda, iviniga. Ixutywe kakuhle, ilula ngokukhawuleza emva kwezandla, iba yinto ethambileyo.

Inhlama engahlambulukanga ngaphandle kwamaqanda isetyenziselwa ukupheka amaqebelengwane avulekileyo, kuba iyakuthanda njengama-sandwiches in taste and denseness. Kuyinto enhle ukuyisebenzisa ukuze wenze i-chocolate. Ukwenza oku, ngexesha lokulungiselela, yongeza i-cocoa, i-sinamoni, i-clove yomhlaba kunye nekhadiyamom ngomgubo, kwaye uthathe umgubo ophantsi ngaphantsi kokuyimfuneko ngokwendlela yokupheka, ukwenza inhlama ibe yimbi. Ukuba unqwenela, kwintlama engenamaqanda, unako ukongeza iititi okanye iivunile.