Ukubhaka ne yeepesika: zokupheka for dessert nandi

iziqhamo ezininzi ezilungele lokulungiselela compotes, hooter kunye namaqebengwana. Ingakumbi ngokufuthi esetyenziselwa ezi njongo enoboya yeepesika zimnandi. Iresiphi ukubhaka iziqhamo ezi ufunda inqaku yanamhlanje.

Le version zakudala

Ukwenza lo moya cake lula akudingeki ukuba ixesha kunye nomgudu elininzi. Ukongezelela, ezininzi iimveliso eziya kudingeka intlama, kukho lisoloko phantse yonke ekhitshini. Ukuze ziye zaphumela ithenda kwaye elimnandi zosiwe yeepesika fresh, iresiphi leyo eya kuthi thaca apha ngasezantsi, kufuneka uzilungiselele kusengaphambili:

• Kuba ikhulu elinamanci asibhozo iigram zomgubo wengqolowa kunye neswekile.
• Ezimbini oningga zivuthiwe.
• One anamashumi amathandathu iigrem ibhotolo.
• amaqanda chicken ezintathu.
• Baku mililitha yobisi.

Intlama leyo kukungcwalisela ehla kunye yeepesika amatsha (kunye nefoto naye inokufumaneka ngezantsi) ukunika nohlaza, kufuneka lwenziwe kuluhlu olungasentla uwathandabuze kunye itispuni baking powder.

i algorithm

Malunga nesiqingatha seyure phambi ekuqalekeni amaqanda zisuswe inkqubo efrijini, kangangokuba yothani ukuya lobushushu egumbini. Emva kweli xesha, Bayikhanda igolide yaba isitya efanelekileyo kwaye edibana ngayo ubisi encinane eshushu. Zonke ixutywe usebenzisa sokuxuba, uze kuphela kwisingxobo efanayo wathumela amasi olumanzi kwaye phantse zonke iswekile ekhoyo. Malunga amabini amacephe wemveliso eseleyo ukuba flouring elandelayo dessert ugqibile.

Imixholo izitya akatswe kwakhona nge Umxhubi ukusebenza ngesantya esiphezulu. Emva koko, lo intlama leyo Sekukancinane ukuba athulule nomgubo encinane baking powder kakhle.

Oku kubangela ubunzima Ukusasazeka enkulu enembonakalo egudileyo, zithanjiswe. On top of kuyo nayiphi na umyalelo obekwe abade yaye zakhutshwa iziqhamo. ikeyiki elizayo wathumela eziko wokutshisa ukuya ku ikhulu elinamanci asibhozo degrees. imizuzu engamashumi amabini anesihlanu emva wasuswa, wazifefa ngokunjalo iintsalela iswekile kunye esirisayikilishiweyo. Emva malunga ikota baking ngeyure kunye yeepesika fresh ngokupheleleyo ilungele ukusetyenziswa. Phambi bephaka lupholile, zisuswe nokuvunda kwaye cut izabelo.

kakhokho umehluko

Ngokwale iresiphi, ungenza ngokukhawuleza ukubhaka dessert emnandi. Uhlaza elimnandi intlama itshokolethi ngokugqibeleleyo kunye izilayi neziqhamo ezivuthiweyo zimnandi. Ukondla usapho lwakhe lo ikhekhe advance, khangela ukuba une ngesandla ukuba onke amacandelo ayimfuneko. Ngeli xesha, kuya kufuneka:

• Four oningga esiphakathi.
• Couple iiglasi yomgubo wengqolowa.
• amacephe amabini koko olungumgubo.
• One anamanci mahlanu grams iswekile.
• Half ipakethi ibhotolo.
• One anamanci mahlanu mililitha i-15% cream.
• amaqanda chicken ezintathu.
• iitispuni enye enesiqingatha baking powder.

Ukuze ziye zaphumela ukukhanya silula nemiqhathane kunye yeepesika, iresiphi kunye photo eza kuxutyushwa kwinqaku namhlanje, kufuneka ukongeza kuluhlu uwathandabuze. Kuba abo ube qhuqha kutyetyiswa ngakumbi, ukuba kucetyiswa endaweni cream ezimuncu ukudibanisa isiqingatha ipakethi ibhotolo. Ke zona iziqhamo, isiqhamo ezifreshi buyisela kunoogxa eyakhiwe.

Inkcazelo yenkqubo

Kwesinye isitya oludibanisa ibhotolo olumanzi neswekile. Konke oku akatswe nge esebenza lokuxhuba ngesantya eliphantsi. Emva kwesiqingatha umzuzu kweziphumo bukhrim mass bamhlabileyo amaqanda ekrwada. Emva koko, yonke into kwakhona phehla lokuxhuba. Emva koko, kwisitya ofanayo cream ezimuncu nokuthumela ukubavuse- elungileyo.

ngcembe Ubunzima ngenxa baluphose umgubo kuhluzwa, baking powder, ekoko umgubo kunye uwathandabuze. Namacandelo evakalala kufuneka pre-elidityaniswe omnye komnye. Ngoko ke ngokulinganayo kusiwa umgubo. To elizayo ukubhaka kunye yeepesika waziqhela ecacileyo, intlama ungadibanisa chips chocolate.

Ubunzima ngenxa isasazeka olunyityilikisiweyo kabani emazantsi igcwele izikhumba ngecephe kuhle angabekwa. Ibekwe phezu iihafu phezulu yeepesika ndahlamba, ukutyhala kancinci kubo ngaloo ntlama. ikeyiki elizayo zithunyelwe lezonka pre-shushu. Ndenzele malunga amashumi amathathu anesihlanu imizuzu angamakhulu asibhozo degrees. dessert Ready iphela kancinane, yaye emva koko isuswe ngenyameko sokubumba. Ngaphambi ukukhonza, ulitshize kunye neswekile olungumgubo ze uyinqunqe ibe ziinxalenye.

Option ne mascarpone

Ngokwale iresiphi, ungenza ngokukhawuleza ukulungiselela le khekhe olugqibeleleyo. Ngenxa yokuba le dessert na incasa elikhethekileyo isoya ubuncwane, akukho nazintloni ukusebenzisa nje kuphela isidlo sasemini, usapho, kodwa ngenxa itafile zehlobo. Ukuze wenze baking yakho yeepesika ukuba nje emnandi, kodwa nomoya, kufuneka balandele ngqo le ratio ukuxuba kucetyiswa. Kulo mzekelo, uya kudinga oku kulandelayo:

• amaqanda chicken Five.
• Omathandathu anamanci grams samasi.
• iihafu abasibhozo yeepesika eyakhiwe.
• anamanci mahlanu, iigrem mascarpone.
• amacephe ezintathu zomgubo nestatshi.
• Amane anamanci mililitha 33% -s 'cream.
• One anamanci mahlanu grams iswekile.
• Netispuni olungumgubo koko.

Ukuba kuphekwe khekhe kunye yeepesika ukusuka apho amaqebengwana ukusingatha nkqu ukupheka abo basandula kuqalisa, waba ingakumbi emnandi, uluhlu ngasentla kufuneka eyandisiweyo kancinci. Ukongeza, oko kubandakanya omnye sachet ukuqina cream ze vanilla neswekile.

Ubuchwepheshe kulungiselelwa

Kwesinye isitya oludibanisa cream kunye ipakethi thickener. Konke oku akatswe kunye Umxhubi ukusebenza ngesantya kancinane, kancinane ukwandisa isantya. Isiqingatha sabemi ubunzima ngenxa lifakwa isitya. Xa intsalela Dibanisa mascarpone kwaye phehla kwakhona, uphazamisana ngcembe omnye iqanda ekrwada.

Emva koko, lo mxube ngenxa yaba baluphose iswekile, vanillin, starch kunye nomgubo. Ubuncinane kwiimvavanyo elizayo zilawulwa sisi ya ngokusebenzisa ngesihlungulo. Kunjalo nje phehla elungileyo kwada egudileyo.

Le ntlama ogqityiweyo lenzelwa sokubumba yahlula ithanjiswe kukho imali encinane yeoli yemifuno, angabekwa ngenyameko athumela ezikweni elivutha ukuya nekhulu mathandathu degrees. Malunga neyure emva koko dessert ogqityiweyo zisuswe eziko, apholileyo, shift kungena esityeni uze uhombise kunye yeepesika ezinkonkxiweyo zakhutshwa kunye cream wompu. kakhokho umgubo sanikezelwa dessert itafile phezulu wafefa.

Option ne itshizi

Le Ikeyiki iphekwe ngokukhawuleza nangokulula. Ngenxa yindibaniselwano ezohlukileyo intlama mnandi kunye nokuzaliswa ethambileyo, ngokuqinisekileyo ukunandipha usapho lwakho. Yenza le dessert ngokuhlwa, kungakuhle ngobo busuku akwazi ungasinika efrijini. Ukuze ziye zaphumela yokubhaka okumnandi lula nge yeepesika, kufuneka pre-uqinisekise ukuba kukho likufuphi;

• ezimakhulu mabini grams yomgubo wengqolowa.
• Chicken iqanda.
• Half ipakethi ibhotolo.
• Isinye kwisithathu kweglasi yeswekile.
• Anetispuni baking powder.

Zonke ezi izithako ziyafuneka ukuze ntlama. Kananjalo kuya kufuneka ukuba balungiselele nokugcwaliswa:

• Amane anamanci grams samasi.
• amaqanda ezimbini.
• ezimakhulu mabini iigrem cream ezimuncu.
• iihafu abasibhozo yeepesika eyakhiwe.
• -Isibini ikomityi yeswekile.
• Couple amacephe of cornstarch.
• Bag of vanillin.

ukulandelana yezenzo

Okokuqala kuyimfuneko ukulungiselela isiseko payi. Ukulungiselela le njongo, kukho isitya ezifanelekileyo ezinxulumene amasi olumanzi neswekile. Zonke ngokupheleleyo sasivele, yongeza iqanda, umgubo kuhluzwa kunye baking powder. Zonke ngocoselelo wayixova. Efunyenweyo uthambile intlama twa ku emazantsi ukungunda uphuphu, ogalelwe ioli ube mnye kwemiqhele wenze malunga iisentimitha ezintlanu ukuphakama, wazibeka kwifriji kangangesiqingatha seyure.

Ukulungiselela ukuzaliswa ngesitya efanelekileyo cottage enxulumene itshizi, cream imuncu kunye neswekile. Bonke ivuse kakuhle uze wongeze amaqanda kunye vanilla. Zonke phehla ngenyameko de emoyeni cream. Ekupheleni ubunzima yaziswa wesitatshi umbona, isiqingatha yejusi yelamuni kunye udiliza ukusilwa.

Xa uhlobo lwe intlama ebandayo twa ukuzaliswa ugqibile kunye yeepesika zakhutshwa. Ukubhaka ikeyiki malunga yimizuzu engamashumi amane angamakhulu asibhozo degrees. Emva koko ukunciphisa ubushushu kwinqanaba ikhulu mathandathu ulinde enye ngekota yeyure. Kubalulekile ukuba bafaneleke kunye ostuzhennoy pre ukubhaka kunye yeepesika bema iiyure kwisibandisi ubuncinane ezimbalwa.

Option nokuvalwa cream

Le dessert nasongo soufflé iziqhamo ethenda. Ngoko ke, uya kukuthanda nje kuphela abantu abadala, kodwa umntwana kakhulu fussy. Ukuze wenze oko, kuya kufuneka:

• anamanci mahlanu, iigram yomgubo wengqolowa.
• amacephe Ezintathu cream ezimuncu.
• Enye ezilikhulu grams iswekile.
• Ezintathu zamaqanda.
• One elinamanci mabini iigrem ibhotolo.
• iitispuni enye enesiqingatha baking powder.

Ukongezelela, ikhitshi kufuneka ufumane yonke into oyifunayo ukuze silungiselele ukugcwaliswa. Kule meko, kufuneka ube khona:

• ezingamakhulu amathathu iigrem cream ezimuncu.
• iihafu Ezintlanu yeepesika eyakhiwe.
• amaqanda amathathu.
• One elinamanci mathathu grams iswekile.

Ngokwale iresiphi ifunyenwe i imveliso ukukhanya kakhulu kwaye elimnandi wapheka. Yeepesika, iifoto apho ubona kulo kwinqaku namhlanje, kufuneka ibe kangangoko njengoko kubonisiwe kuluhlu iimveliso. Kungenjalo, baya isikolo ukungcamla nezinye izithako.

Kwesinye isitya ahlanganise ibhotolo ya neswekile. Kukho kwakhona ukuthumela izikhupha zamaqanda. Yonke kuzonwaya elungileyo ngefolokhwe eqhelekileyo ongeze cream ezimuncu. Ubunzima engumphumela ngcembe ubalathise kuhluzwa umgubo kunye baking powder, uze emva koko waxovula ku ukufana.

Le ntlama ogqityiweyo izandla twa phezu emazantsi kwifom, ithanjiswe amafutha kancinane. Kubalulekile ukukhumbula ukuba ukudala bumpers eliphantsi. Oningga ngenxa yenza ibhaskiti obekwe ukuze umva wakhangela phezulu. Konke oku izaliswe ngumxube cream ezimuncu, amaqanda ekrwada kunye neswekile. Ephekwe dessert elizayo imizuzu amane ikhulu elinamanci asibhozo degrees.