Cake "ubisi ntaka" ekhaya - emoyeni kunye dessert emnandi!

Cake "ubisi ntaka" ekhaya ukulungiselela ixesha elide, njengokuba dessert entle emnandi kufuneka zenziwe kuphela souffle emoyeni, kodwa ezithambileyo ikeyiki kunye chocolate frosting. Noko ke, yonke imigudu upheka, ekugqibeleni, kugwetyelwa, ngokuba umqhathane ogqityiweyo asinakwala nkqu umntu ongumqondisi nani.

Indlela ukupheka "ubisi ntaka" khekhe ekhaya

izithako eziyimfuneko ukuze intlama:

• umgubo wengqolowa - enye iglasi ngokupheleleyo;
• iswekile - ½ sekomityi inxenye;
• zamaqanda - iziqwenga zibe sixhenxe;
• ibhotolo fresh - ezilikhulu grams;
• baking powder - grams ezilishumi okanye ingxowa enye;
• ukubhaka soda kunye acetic acid - lwalunye ukhamba encinane;
• vanilla sugar - itispuni.

Cake "ubisi ntaka" ekhaya: inkqubo baxovula

izikhupha ezisixhenxe kufuneka afakwe isitya, ukongeza kubo fresh ibhotolo, iswekile kunye vanilla isanti, uze Congress ngoncedo a blender de egudileyo bukhrim. Ngaphezu koko, umxube uzilungiselele kufuneka ukuba athulule iglasi zizele ngumgubo wengqolowa, baking powder kunye soda islaked. Axove intlama ethambileyo uze uye nokubhaka yayo engaphezulu.

Ukulungiswa ikhekhe eziko

Ezantsi kwe ekhethekileyo yokwahlulahlula sokubumbela (ubukhulu kungekho ngaphantsi kwe-25 cm) kuyimfuneko ukubeka iphepha sokupheka, walibeka yonke intlama okuphekiweyo. cake isiseko sombhako osuke ukuba degrees ezimakhulu mabini imizuzu 16-20.

Indlela ukuze uyipheke ubisi ntaka: izithako elifanelekileyo lokuba souffle

• abamhlophe iqanda obandayo - iziqwenga zibe sixhenxe;
• gelatin - bag elinye okanye amabini grams;
• sugar - enye iglasi ngokupheleleyo;
• ibhotolo fresh - 170 grams;
• ubisi yinto enye - 250 grams;
• citric acid - kwekota enye amacephe dessert.

Cake "ubisi ntaka" ekhaya: souffles upheka

Nangona le ikhekhe umqhathane ebanda kude ecaleni, kufuneka ukuqalisa ulungiselelo zezulu souffle. Ukulungiselela le njongo isabhokhwe ibhotolo fresh blender ngokuthe iinxenye kuyo 250 iigram ubisi yinto enye. Emva koko, lo gelatin idumbile kufuneka engekabili ipani yentsimbi, ukongeza iswekile encinane kunye efudumeleyo ethambileyo, hayi abilayo. Okulandelayo, phehla iqanda abelungu ezisixhenxe citric acid, kwaye xa kwakhiwa amagwebu omelele ke, kufuneka ukuba abeke ioli cream ze ugalele ulwelo nge gelatin. Zonke izinto kufuneka wenziwe de enobunzima bukhrim.

Cake "ubisi ntaka" ekhaya ukuyilwa kwento dessert

Le iqebengwana luthando kunqunyulwa kubini lengthwise, uze umaleko asezantsi ndafakwa sokubumba (ekukhethwa a ngezikhonkwane). Emva koko kufuneka uthulule ngocoselelo phezu souffle ikhekhe sponge okuphekwe aliselele kwisiqingatha sesibini iziseko. Ukuba ubisi ntaka dessert ekhenkcezisiweyo kufuneka abekwe ebandayo ezimbalwa iiyure. Emva kwexesha eziyimfuneko ukulawula ngenyameko ikhekhe ukungunda ndinithululele ngokupheleleyo njengeceba itshokolethi. Ukuze alungiselele nesosi olumnandi, nje ngokwaneleyo ukunyibilika emanzini emanzini, iithayile ezinkulu itshokolethi emnyama, ukongeza kubo amacephe ezintandathu ukuya kwezisixhenxe zobisi entsha.