Cherry ku chocolate. dessert zokupheka

Cherry e chocolate - yinto dessert classic ukuba uyathandwa abantwana kunye nabantu abadala. Namhlanje ukukunika dessert ezimbalwa ezilula ukuba uzilungiselele ekhaya.

Jam "Cherry in itshokolethi"

ukunambitheka ezimangalisayo dessert liyaluvuyela zonke izalamane nabahlobo bakho. Ngokuba kuye, siya kufuneka izithako zilandelayo:

• cherries Fresh - lohamba nekhilogram enye.
• Iswekile - lohamba nekhilogram enye.
• Ekoko - 100 grams.
• Chocolate ekrakra - 100 grams.

Indlela ukupheka jam "Cherry Nkathazo"? Dessert iresiphi silula:

• Namaqunube, qala kwaye susa bone nganye.
• Ezo zonka zifake isitya uthulule iswekile. Xa uvumela juice cherry, wayibeka phezu abile azifikise ithumba. Musa ukulibala ukwenza rhoqo berry.
• Susa isitya ekubaleleni aphozise imixholo yawo. Emva koko, usebenzisa colander eyahlukileyo ukusuka isiraphu cherry.
• Beka ulwelo kwi nembasa okwesibini alizise kwethumba. Nkxu cherries isiraphu kunye epholileyo.
• Phinda le nkqubo izihlandlo ezithathu ngaphezulu. Ekupheleni cherry yokupheka nkxu kwaye ziqine.
• Xa kupheka isiraphu okokugqibela, ongeze kuyo ya cocoa itshokolethi. Faka cherry kuso uze upheke yonke kunye imizuzu emihlanu.

Gcobisa jam ibe iingqayi zintsholongwane bazitywine kunye ezineziciko yesinyithi.

Iitshokolethi ne brandy

Cherry e chocolate zidibene ngokugqibeleleyo kunye incasa yale isiselo amanene. Ngoko ke, sinikela kuwe iresiphi elula ephatha elithozamisayo. Thenga ngezi zokutya kuye:

• cherry womisa - 15 grams.
• Brandy - 50 ml.
• Ekoko - enye icephe.
• Chocolate Dark - 150 grams.

Ukuba ufuna uyipheke lekese abantwana, endaweni incindi brandy. Ngoko ke, indlela ukupheka iilekese "Cherry Nkathazo"?

• Galela utywala berry Wozithumela efrijini ngosuku.
• uya kwixesha elimisiweyo, uyithululele Xa cognac kwi sisitya eyahlukileyo.
• Chocolate waziqhekeza iziqwenga, kunyibilika kuhlamba ngamanzi. Kwakhona ungasebenzisa le njongo microwave.
• Lungisa i jeli abicah elincinane, uze bazizalisa isiqingatha tshokoleti zaphela.
• Beka berry kuzo, ukutyhala ngaphakathi nganye.
• Gcwalisa ifom ukuphelisa yetshokholayithi eseleyo.
• Beka uwaphe efrijini kangangesiqingatha seyure.
• isidlo Ready kuthambisa brandy baza babandulula owomileyo.

Beka candy kwi ipleyiti kunye ngesisa afefe kuzo kunye nomgubo ekoko.

Cherry ku chocolate. iresiphi

iitshokolethi okumnandi yaye zintle ziya isibheno kungekuphela nje abantwana kodwa abadala.

izithako:

• Maraschino cherry - 20 grams.
• Chocolate white - 20 grams.
• itshokolethi Dark - 100 grams.

ukulungiselela:

• Songa berry ngendlela colander uze uvumele ukuba amanzi de isiraphu. Emva koko, uzibeke phezu ngelaphu neyomileyo.
• Tha itshokolethi emhlophe, nemnyama, kunyibilika kuhlamba ngamanzi.
• Awuthi nkxu cherries kungena ubunzima eshushu, ephethe kuba umthi usemncinane. Beka amaqunube kwindawo eqinileyo, lo unamathele umboniso wabeka.
• baya kuzihluza Xa itshokolethi ezingaphezu kwemfuneko, ukushenxisa amaqunube xa isitya aze afefe kwabo itshokolethi ya.

Dessert "Cherry in itshokolethi"

Iziphatha ayazise abo bangakwaziyo impilo yabo ngaphandle iilekese. Kuba oku dessert, kuya kufuneka izithako zilandelayo:

• Cherry eyenza - iiglasi ezimbini.
• Iswekile - 550 grams.
• Water - 450 ml.
• Ekoko - amacephe amabini.
• Ibhotolo - 100 grams.
• Milk - amacephe amane.
• Ivodka - 200 ml.
• Amaretto - amathontsi ambalwa.
• Ice Cream - 200 grams.

Ngoko ke, ukulungiselela dessert "Cherry Nkathazo":

• Yenza isiraphu ka 450 grams neswekile, ivodka, amaretto kunye namanzi. Galela i cherry enze kwisitya kunye amaqunube efrijini ngosuku.
• Sipheke chocolate abile ukususela 100 grams neswekile, ikoko, ibhotolo kunye nobisi. Ukuze wenze oku, qhagamshela izithako epanini uyipheke phezu abile imizuzu emihlanu.
• Kwindawo entle izibuko le ice cream, emva koko faka iglu ezimbalwa cherries uthulule lonke tshokoleti wehlile.

Ukuba oyifunayo, ungenza ukunciphisa ubungakanani iswekile kunye notywala.

Muffins "Chocolate Cherry '

Ukuze alungiselele izonkana esiqholiweyo kuya kufuneka ube:

• Ibhotolo - 100 grams.
• ubisi Chocolate - 100 grams.
• Milk - 250 ml.
• Amaqanda - kabili.
• Ingqolowa yomgubo - isiqingatha ikomityi.
• Kakhokho umgubo - iglasi wesithathu.
• Iswekile - iglasi wesithathu.
• Baking powder - iitispuni enye enesiqingatha.
• Soda - isiqingatha itispuni.
• Salt - ukunambitha.
• Cherry (womile) - 100 grams.
• Icing iswekile kokokuhombisa.

ukulungiselela:

• Njengokubalela oil bath amanzi, isiqingatha ukusilwa itshokolethi kunye nobisi.
• Ukupholisa ukuxubana ongeze kuyo yonke izithako.
• Phehla iimveliso sokuxuba, uwahlanganise nge chips chocolate namaqunube.

Galela qhuqha ibe ngumngundo abicah (kufuneka ugcwalise kuphela-esithathwini) uwose eziko osuke.