Yokupheka berry mousse ekhaya

Berry mousse - akukho nje emnandi, kodwa dessert luncedo, kufana zombini abadala kunye nabantwana. Namhlanje kukho iindlela ezininzi ekulungiseleleni okuluncuthu ezinjalo. Kuphantsi kweziphi zokupheka othembeke kakhulu kwaye ethandwa, sixelelwa kwinqaku thaca.

Berry mousse: iresiphi

abapheki abaninzi makhwelo bakholelwa ukuba le dessert zingathengwa kuphela cafes okanye ezivenkileni. Noko ke, abapheki abanamava bayazi ukuba berry mousse siku uju ekhaya leyo ayifuni ukusetyenziswa kwemveliso zexabiso, kwaye nexesha elininzi.

Ngoko ke ukuba ukwenza njani dessert, ndathi, ukuba Ndiye ndazibonela nto? Kuba oku, sicebisa ukuba balandele ngqo le mfuno iresipi ilandelayo apha ngezantsi.

Ngoko ke, ukuba benze berry mousse lwabo, kufuneka ithengwe:

• amaqunube soda ezinkulu - cups-2;
• iswekile olungumgubo - 1 indebe;
• fat ubisi fresh - 2.5 iikomityi.

yokulungiselelwa

Berry mousse, ifoto yayo thaca kweli nqaku, ukususela amaqunube ezintsha okanye kungahlala esimnandi kakhulu. Ukuze enze oko, le nto iphambili kufuneka zifakwe kwisingxobo enzulu uze ufakele kunye neswekile olungumgubo. Kule fomu imveliso efunekayo ukuze Congress de uniform ngokuntywiliselwa blender.

Xa amaqunube kunye neswekile iguqulelwa enobunzima esihle, ngokuthe ngcembe ugalele ubisi fat entsha. Ngokuphinda inkqubo njengokubethwa (imizuzu eliqela), kufuneka ube umoya berry mousse, ukuba ayifake nezitya ice-cream okanye naziphi na ezinye izikhongozeli, ize emva koko ithunyelwe kwi-gumbi okupholisa.

Ekupheleni imizuzu 20-27 dessert kufuneka hombisa kunye sprig zetyeleba kukhonza ngecephe encinane.

ukupheka mousse Quick of amaqunube

Mousse bakwenze ekhaya nga usebenzisa amaqunube ezahlukeneyo. Kakhulu ngokufuthi esetyenziselwa iinjongo ezinjalo amaqunube. Noko ke, sicebisa ukuba alungiselele mousse kunye ziqendwana zilandelayo:

• rasberries fresh - 150 g;
• ezimuncu currant black - 150 g;
• iswekile ocoliweyo - 80 g;
• egg protein - iziqwenga 1-2.

indlela yokulungisa

Akukho nto ilunge ngaphezu ukwanela dessert zendalo, esempilweni kunye okumnandi eyenziwe kunye lakhe. Berry mousse kunye rasberries kunye currants kungenziwa kuphela ngenjongo yokungeniswa yayo netafile usapho njengesiqhelo, kodwa nasiphi mbhiyozo.

Ukuphumeza iresiphi ingxelo masilungise kuqala iinkalo eziphambili. Currants kunye rasberries luhlelwe ngenyameko, ihlanjwe ngamanzi abandayo. Emva koko ke lwandile yokugalela ecikizekileyo, triturated usebenzisa tolkushkoy. Kulo mzekelo, yonke incindi kunye izinto pectin kufuneka emazantsi kunye pomace kunye imbewu - phezulu. Okokugqibela akudingeki. Kokuba aphoswe okanye kusetyenziswa ukulungiselela compote.

Xa ijusi berry ilungele, dlulela processing of abamhlophe iqanda. I ibande, ukuba ifakwe isitya nzulu, apho Lutho kakhulu usebenzisa lokuxhuba.

Ukuba mass ezintofontofo kunye kweelana kwiincopho, kwiiproteni ze ugalele juice iswekile Kongezelelwa walungisa ngaphambili. Kule nxalenye izithako kwakhona phehla ngesantya esiphezulu.

Emva protein mass iba eyohlobo olulodwa, nto leyo usasaze kremanki, zigcinwe efrijini imizuzu eli-10 kwaye anikwe etafileni kunye fresh eminti sprig.

Making berry mousse ikeyiki

Iivenkile kunye namaqebengwana ekhaya badla ziqulunqwe ngokwendlela yecash le mousse berry. Ukuba ufuna ukwenza dessert wena, ngoko sinikela ukusebenzisa le iresiphi. Ukuphumeza oku, izithako alandelayo ayafuneka:

• iyogathi Fresh yendalo - 2 CUPS;
• amaqunube umyezo - 1 indebe;
• gelatin - 1 icephe encinane;
• amanzi okusela - ½ indebe;
• iswekile ocoliweyo - 2/3 indebe;
• Blackberry - ½ indebe.

Indlela ukupheka?

Xa kumalungiselelo ale ikeyiki cream akukho nto ibitheni ngotywala. Okokuqala kufuneka iterate wahlamba ezazityiwa uze Congress blender labo kunye neswekile entle. Kanye kwisitya kwakhiwa ubunzima iluhlaza yaye sweet ngcembe ifakwe kuso iyogurt kunye nokuqhubeka ngokunzima aphazamisane yi lokuxhuba.

Ukuze berry mousse akuthethi athontsize ngexesha upheka ikeyiki ekhaya, kucetyiswa ukudibanisa gelatin kancinane. Ngenxa yoku, kufuneka ufake isitya ezincinane ugalele amanzi okusela. Xa gelatin aludumbanga, ukuba libekwe umlilo shushu kancinane (hayi abilayo).

Ukuqhubeka phehla umxube iyogurt, amaqunube, ubobo kunye neswekile, oko ngokuthe ngcembe ngokugalelwa umxube gelatin efudumeleyo. Emva kokufumana ubunzima bomzi, uthunyelwa ukuba imizuzu 5-7 ukwigumbi okupholisa. Emva kweli xesha, lo mousse berry nga ngokukhuselekileyo isicelo izonkana eziyolisa intliziyo usebenzisa Scoopula.

Ndiyila cake, kufuneka ukuba abeke kwaye zigcinwe iiyure liyabanda malunga 4 ezinjalo. Ngeli xesha mousse elincinane lukhuni, okwenza dessert kakhulu entle, okumnandi kunye maxabiso.