Squid wafaka eziko - zokupheka. Le squid eyimitha?

Esifana (wafaka) eziko, zokupheka apho siza kujonga ngakumbi ulungiselela kungekhona elide kakhulu. Ngaphandle koku, le ukutya kuba nencasa kwaye aqholiweyo. Kufuneka kuqatshelwe ukuba squid abotshwe inyama badla ukulungiselela abo ukutya kunye iilantshi ezishushu umgangatho ukuze ngohlobo yenkuku eqhotsiweyo, idada, irhanisi, njalo-njalo. Ngaphezu koko, le esityeni ujika phandle kuphela emnandi, kodwa kakhulu okunesondlo. Ngapha koko, nabani na imfihlelo ukuba squid ziqulathe isixa omkhulu protein kunye nezinye izinto. Kungenxa yoko le nto squid (abotshwe) eziko, zokupheka apho kusenokubandakanya ukusetyenziswa zezithako ezahlukileyo ngokupheleleyo, athandwa kakhulu phakathi kwabo bafuna okumnandi kunye ezanelisayo ukondla zonke iindwendwe zayo.

Namhlanje ezithile zokupheka eneenkcukacha iya kwenziwa, ukuze nibe nako yokugubungela itafile ezintle esisityebi festive.

Esifana (wafaka) eziko: iiresiphi upheka inyathelo ngenyathelo

Ofakwe yale ukutya kukho neentlobo ezininzi. Sinikela kuwe kuphela ilula kakhulu ezithandwayo kunye kubo.

Ngenxa yoko, izithako:

• Isazobe Long - malunga 150 g;
• squid Frozen - 900g;
• amaqanda chicken Fresh - 4 iiPC;.
• negorkie iibhalbhu ezinkulu - 2 iiPC;.
• oyile kajongilanga - imali encinane;
• ityuwa nepepile etyumkileyo - isetyenziswe ngokokubona;
• Mayonnaise - 140 g;
• parsley, yekoriyandire, idile kwakunye nebheyizile - ukuba isicelo ekhuhlangubeni lakho;
• etswele igalikhi - 2 iiPC;.
• lemon fresh - 1 iziqhamo.

Ukulungiselela izithako

Le squid eyimitha? Kakade ke, irayisi kunye neqanda. Le yindibaniselwano iimveliso ziya kwenza isidlo sakho ngakumbi ekucebiseni kunye emnandi.

Ngoko ke, kuqala kufuneka alungise Akunakuba. Kuba ngale ndlela kufuna ixesha elide ingqolowa irayisi, kwaye ke ngokucokisekileyo yoxukuxwa ngamanzi abandayo ze ubilise de ukuthamba epheleleyo. Eminye umgrayo kufuneka zilahlwe ngendlela yokugalela kunye ukukhanyela yonke ukufuma. Kufuneka kwakhona abilayo kunye namaqanda. Kufuneka pakani phezu grater enkulu.

squid wafaka ubuyeleyo ngakumbi Akunakuba nedini okumnandi kufuneka ufake amatswele. Kodwa ke, ngaphambi koko, kufuneka uqhotse kuzo amafutha encinane. Kwakhona ukuba irayisi kunye namaqanda kufuneka abulawe etswele ya kunye parsley ezinqunqiweyo.

Njengoko ngokuba squid, kufuneka ihlanjwe kakuhle, kwaye utsale yonke ifilimu abilayo ubilisa amanzi ngqo kwimizuzu emi-2. Emva koko ke kufuneka afefe yejusi yelamuni.

Inkqubo yokwakha

Esifana (wafaka) eziko, zokupheka apho eziquka ukusetyenziswa amaqanda kunye nerayisi, silungiselwe ¼ ngeyure. Kodwa ngaphambi kokuba ufake kwi cabinet eshushu zonke iimveliso, kufuneka iqulunqwe kakuhle. Ngokuba lo squid kufuneka uku rhweba ifayile ye inyama ngaphambili. Ngaphezu koko, iimveliso semi-ogqityiweyo kufuneka ngenkululeko ziqatywe mayonnaise wayifaka ngendlela enzulu zithanjiswe.

Indlela ukubhaka?

Emva kokugcwalisa izitya abotshwe squid kufuneka ngoko nangoko mayibekwe cabinet eshushu. Lungiselela iimveliso ezifana ayikhuthazwa ixesha elide kakhulu. Kungenjalo, le kwaselwandle iya kuba "zerabha" zonakalise isidlo yakho yonke. Ngenxa yoko, i-squid zithathwa ukuba uzilungiselele ngokupheleleyo kamsinya nje kokuba olova browned.

YOBOMI kwi table

Ngoku uyazi ukuba ukupheka squid abotshwe eziko. Izithombe izitya uyakwazi ukubona kwinqaku langoku.

Xa bit kwaselwandle browned, kuyimfuneko ukuba asuse liziko lezonka, nokuba abeke epleyitini. Mkhonzeni le isidlo etafileni, kungakuhle kunye dish side, iqhekeza lesonka kunye ezithile sauce. Ungasonwabela ke isidlo sakho!

eyimitha njani na squid?

Njengoko kukhankanyiwe ngasentla, ukuzaliswa yale ukutya inokuquka izithako ezahlukileyo ngokupheleleyo. Kweli candelo nqaku siye sagqiba ukukuxelela malunga nendlela yokwenza isidlo ngokukhawuleza kwaye nesivuzis nentlanzi, itshizi kunye neenkowane.

Ngenxa yoko, amacandelo:

• squid Frozen - 900g;
• negorkie iibhalbhu ezinkulu - 2 iiPC;.
• uyawathanda champignon, okanye ezimhlophe - malunga 800 g;
• sisi - 200 g;
• oyile kajongilanga - 4 iinkamba ezinkulu;
• ityuwa nepepile etyumkileyo - isetyenziswe ngokokubona;
• parsley, idile kwakunye nebheyizile - ukuba isicelo ekhuhlangubeni lakho;
• etswele igalikhi - 2 iiPC;.
• lemon fresh - 1 iziqhamo.

izakhi processing

Phambi kokuba wenze le isitya, kufuneka ilungise Akunakuba okunencasa aqholiweyo. Okokuqala kufuneka ukucoca namatswele bulb, nibanqunqe oku kwaye ufake ngepani ngeoli ezishushu ecokisiweyo. Emva ubuso kaJohn imifuno ofuna ukongeza makhowa elinqunqiweyo ngokushiyanayo okanye mushrooms porcini. Cook ezi izithako kufuneka zibe imizuzu 20-28. kufanele ekupheleni pepper netyuwa.

De amakhowa kunye itswele kwi kwicala epholileyo, ungaqalisa ulungiselela izithako eseleyo. Imifuno kunye nekonofile kufuneka kugawulwa, itshizi nzima - (. 2 iikhompyutha) nothango lwaso kunye namaqanda - Yiphekeni nibanqunqe ngemela. Ke bonke bawuphatha wawahlambulula pepper eziyimfuneko kunye netyuwa. Kwakhona kule Akunakuba kufuneka ufake isibini amaqanda ekrwada kwaye dibanisa ngenyameko.

Ke ukuba izidumbu squid, kufuneka nje ukuba Bilisa amanzi abilayo ngetyuwa (imizuzu emithathu).

Thina ukwenza upheke Ware

Ke kaloku, ukuba uyakwazi oko eyayigcwele squid. Xa ekuvalweni ilungele, kufuneka ibekwe isidumbu. Ngaphezu koko, zonke iimveliso kufuneka wazifefa ngokunjalo yejusi yelamuni, esongelwe ngefoyile ye ukupheka, zithanjiswe, wayifaka ifomu uze uthumele cabinet eshushu. Cooking ngale ndlela esityeni kuyacetyiswa-¼ ngeyure.

Njani na Mna ndingavelisisa etafileni?

Emva kokuphela kwexesha ngasentla, i-squid kufuneka isuswe ze usasaze neepleyiti. Ukuba oyifunayo, ukutya onjalo uzakunikwa iindwendwe ezimenyiweyo nayiphi nivathise. Hi ndlela leyi, squid ezigqityiweyo kunye itshizi Akunakuba Kucetyiswa ukuba bammise phambi itafile zakhutshwa. Ukongeza, ukuba bayihombise nemifuno kunye yimikhwitsho kunye yejusi yelamuni.

Ngamafuphi

Njengoko ubona, ukuze squid abotshwe ekhaya ayikho nzima kangaka. Ukongeza amaqanda, irayisi, itshizi kunye amakhowa, isidumbu kwaselwandle unako ukusebenzisa yaye okuthambile inyama, imifuno, iimveliso zaselwandle, imifuno kunye nokunye.