Iresiphi obude Oyster. izitya eninzi kwimveliso elula

amakhowa Oyster ziyafumaneka imveliso, ngoko kukho iindlela ezininzi lokulungiselela lwabo. Ungasebenzisa zimanzi okanye amakhowa womile. Ukusuka Oyster walungisa okulula, salads, isuphu kunye nezinye izitya. Kananjalo Faka netyuwa. Ukuze ufumane esityeni kakhulu okumnandi, amakhowa kufuneka ziphathwe ixesha elide. Ngoku uhlala ukukhetha iresiphi elifanelekileyo ngamakhowa.

okuphekiweyo Oyster

Ukususela unyango fungi (500 grams). Kufuneka ihlanjwe ze uyinqunqe ibe ziingceba. Ugalele amanzi abilayo kuselukhambeni kunye nokwanda. Kuba ukulungiselela kwakhona efunekayo itswele ezimbini, iqanda sac, 30 g ibhotolo, 100 grams samasi, 150 yegram cream, idile kunye nobulawu. Itswele isikwe amakhonkco isiqingatha. Emva koko, uqhotse oko ibhotolo. Emva koko ukongeza makhowa kunye yamanzi. Ngoku, ungenza afefe esityeni ityuwa nepepile. Imizuzu amakhowa malunga nemizuzu engama-30. Ngeli xesha, uxube cream emuncu ngeqanda sac, itshizi ya kunye imifuno ezinqunqiweyo. Ekupheleni athele lo mxube kwisitya. Oyster amakhowa recipe ilula kakhulu. Mkhonzeni amakhowa yathamba nawuphi nivathise.

Iqela lokuqala

Yintoni enye upheka izitya ukusuka anika Oyster? Recipes isuphu ziqulathe rhoqo le mveliso. Thatha 300 grams ye Oyster, omnye womnqatha ze itswele, asiphe ibhotolo, chicken umhluzi ilitha nganye (inokuba nje amanzi), 70 iigrem le pasta kunye naziphi amagqabi. Amakhowa iziqwenga, ubeke waphambuka ngoxa. Sika yonke imifuno imifuno ezinemvume. Sibeka phezu komlilo iimbiza kunye umhluzi, wayaneka yonke imifuno, ngaphandle eluhlaza. Eyenziwe ngepani eyahlukileyo Bilisa noodles de ithenda. Xa Sekukancinane zonke izithako, ukubeka ikhowa isuphu. Upheke malunga 15 imizuzu. Ekupheleni sifakela ezo noodles kwaye ukucima umlilo. Isuphu enxibe ne cream emuncu nikhonze. Le iresiphi Oyster mushroom kukuba esifanelekileyo zokupheka ngokukhawuleza.

Amalungiselelo ebusika

Njengazo naziphi na ezinye amakhowa, unako ukulungiselela imveliso ixesha lasebusika. Kubonakala amakhowa Oyster okunencasa kakhulu. Recipes marinating efana neendlela nokulungisa ezinye okulula efanayo. Okokuqala kuyimfuneko ukuhlamba amakhowa ngononophelo kwaye ndiyazicoca kobutyobo. Le iresiphi kufuneka ngekhilogram amakhowa Oyster (ukuba kukho ngakumbi, ukunyusa zonke izithako kusenziwa ngokwemilinganiselo ngokulinganayo), 1.5 ukhamba enkulu ityuwa, iglasi yamanzi, amagqabi embalwa ube ngowakhe, erityisi ipepile, wachuba iindawo intloko igalikhi kunye ngeemililitha 50 iviniga. Sika amakhowa zibe ngamaqhekeza alinganayo. Imilenze Kungcono ukususa, kuba kunzima kakhulu. Gcobisa Oyster, nowezojiweyo ngepani (lwawo) kwaye sifunxe amanzi. Vula nobushushu ulinde de amathumba. Emva koko, wabeka nobulawu bonke kunye imifuno. Upheke malunga 10 imizuzu. Emva koko ukongeza igalikhi imizuzu omnye imizuzu emi-5. Ubuncinane siphalaza viniga yaye ngoko nangoko ukucima umlilo. Amakhowa sanwenwela iingqayi sizilungisile roll up. Usonga preform phambi lungapholi epheleleyo. Ke yona mayigcine fungi kule ngqele.

isiphelo

Nantsi i elula iresiphi mushroom Oyster. Ukupheka nayiphi qhuqha (ngcono etywaleni, kuba kakuhle). Yongeza kulo ikonofile zinqunqwe kunye imifuno afreshi incasa. Nkxu iminqwazi mushroom in qhuqha agcadwe neoli kushushu.