Zwiebelkuchen

Ukuba ufuna ukupheka into entsha (into ongazange wakhonza etafileni), zama apile riki. isongo sakhe esisodwa ziya kuthakazelelwa kakhulu iindwendwe zakho, yaye uya kukhangela enkulu edesikeni yakho. Izithako kuba ikeyiki ungasebenzisa iintlobo, recipe anikiweyo kulula ukuphucula.

Zwiebelkuchen in imajarini

Izithako: isiqingatha iikomityi umgubo, 135 g imajarini, baking - ukuya kwincam blade, 70 g cream ezimuncu, ityuwa, amaqanda-3, ipepile, nezonka zamasi 2 ukuqhubekekiswa, 4 amatswele.

ukulungiselela:

Imajarini iziqwenga amancinci, ngoko ugalelwe umgubo, ubumuncu, ityuwa kunye soda, ngokwenjenjalo gama axovula intlama. Iyure uwubeke efrijini.
Sika zibe amakhonkco isiqingatha itswele kunye Qhotsa de eziselubala oli yemifuno. Ya nothango lwaso samasi zigqithiswe. Phehla amaqanda, uwahlanganise kunye sisi ya netswele, ityuwa nepepile.

Yahlula intlama ibe amalungu ama-2, enye inxalenye isikhonkwane esongwayo, ubeke phezu nowezojiweyo ngepani, ngaphambili amafutha kunye nefomu emaweni. Uze uwubeke phandle ukuvala, jika isithuba kwaye niyibeke ngaphezulu, kumda zaschepit. Beka eziko ikeyiki ukubhaka de brown segolide.

Zwiebelkuchen ubisi

Izithako: 450 ml nobisi, 90 g cream ezimuncu, ityuwa, amaqanda-2, pack cream ze imajarini, hydrated soda iviniga - isiqingatha itispuni ipepile, 2 amatswele, isiqingatha ikhaphetshu, 230 g lo sisi.

ukulungiselela:

Galela umgubo kuhluzwa cream ezimuncu, ityuwa, imajarini, cream, iviniga, soda islaked, amanzi aze axove intlama. Kuye ke lusongelwe mifanekiso uze ufake kwisibandisi iiyure ezi-2.

Itswele isikwe amakhonkco bethuna Qhotsa e yebhotolo imajarini eyenziwe ngepani ngembiza. Cells i khaphetshu kunye uyifaka amatswele ngembiza. Xa khaphetshu esisifebe, ongeze ityuwa kuso, ukongeza lo sisi ya, ipepile, kwaye ukuqhuba iqanda ekrwada. Enye protein kufuneka kusala ukuze bagcobe payi ngoko.

Ukunatyiswa ngokubanzi intlama kunye nesikhonkwane lothuli ze uyinqunqe ibe ngamaqela amabini ukungalingani. Gquma isikhumba ukubhaka wayibeka phezu inxalenye enkulu uvavanyo ngokugoba up buthelezi. Ngokulinganayo saa ukuvala, uze emva koko layigubungela livela phezulu kwinxalenye yesibini ye-test, odibanisa ezinemiphetho eliphezulu kwaye asezantsi umaleko. Imngene sinjengezonkana ngemela kwiindawo eziliqela nokuthambisa isixhobo abamhlophe iqanda engqushiweyo. Beka eziko. Emva kangangesiqingatha seyure ikhekhe ukulungele. He cool kancinane, ulisike ze nimkhonze.

Zwiebelkuchen kefir

Izithako: iglasi kefir, iikomityi ezi 3 umgubo, 20 g iswekile, igwele, 320 g samasi, 240 g eyemayonnaise, amaqanda 2, amatswele 2, 110 g imajarini.

ukulungiselela:

Zinyibilike zebhotolo kunye banityakatye kuyo amaqanda kunye neswekile. Emva koko ungaphindi exutywe amanzi adikidiki, igwele, iyogurt kunye nomgubo. Le ntlama ke waxovula, uze emva koko isuswe ngamaxesha 12 kwifriji. Emva koko, esongwayo, leyo nezinyuko zayo malunga isentimitha, khawunxibe hlohle yokubhaka imajarini kwangaphambili, walitshiza, kunye breadcrumbs. Kumgca iikona intlama. Phezulu ne zakhutshwa ibe isiqingatha amakhonkco itswele, ziqatywe mayonnaise kwaye afefe itshizi zonakele. Beka payi elizayo eziko uwose kangangemizuzu engama-45.

Pie ne leek

Izithako: kutsala khekhe (600 g), leek (700 g), ipepile, ibhotolo (65 g), ityuwa, Bacon sitshaye (60 g), amaqanda-2, ubisi (100ml).

ukulungiselela:

Uyinqunqe ibe ngamacetyana ezingcakacileyo itswele kuselukhambeni bapheke namasi, songeza intwana yamanzi de kube ithambile. Babeke intlama olunyityilikisiweyo. Yibeke umaleko nga riki na Bacon. Woyigalela ityuwa nepepile. Vala i cake qhuqha, wandiqhwaba elunxwemeni. Xa iziko wenze umgqobho. Ukuze kuthambisa iqanda kamnandi kwaye beka eziko. Iqanda phehla yesibini, yongeza ityuwa uwahlanganise ubisi. Emva kwesiqingatha seyure ukuze ufumane ikeyiki, baluphose umxube wenza imbobo kwaye ukususa kwakhona kwi-oveni ukuba imizuzu eli-15 Emva koko ikhekhe ilungele kunye amatswele.

Le dish ezifana zwiebelkuchen - onesidima itafile yomhombiso, nto leyo eya siziqonde ezo gourmets kakhulu fastidious.