Satsivi seqanda in Georgian: iresiphi kunye neempawu zokupheka

Cuisine Georgian na ezahlukahlukeneyo kunjalo, elimnandi nekulula ukuba, xa yawangcamla kharcho isuphu okanye khachapuri, nothando kuyo ngonaphakade. izitya abaninzi baye babe ngemihla abantu abangazange watyelela eGeorgia.

Eyona iphambili Cuisine Georgian - akufani esityeni ngokwalo ngolo hlobo, kunye nobulawu, yaye ngokukodwa, sauce, apho kukho imali enkulu. Enkosi kubo, inyama, imifuno, intlanzi okanye namakhekhe bafumane shades nanto ezintle ezintsha evulekileyo ngenxa zabathengi.

Yintoni sacivi

Ngoko wabiza sauce ekhethekileyo, esetyenziswa kumalungiselelo icandelo engundoqo - nati apho ubulawu ezidityaniswe, juice asidi okanye iviniga. It is wakhonza kunye intlanzi, inyama, imifuno. Njengento eyinyaniso izitya Georgian.

Inzuzo echaza le sauce yi yokusebenza kwalo. Ngokuqhelekileyo wakhonza sacivi kwi inkukhu ngokungqinelana iresiphi zakudala, kodwa namhlanje unako kuyifumana ibhayisekili entle zeze, intlanzi, imifuno. Kwaye le dish ubizwa ngokuba "zeze sacivi", "imifuno sacivi", okanye, umzekelo, "seqanda sacivi". sacivi Georgian - ivumba ebandayo, ngokuba sauce onyamekela kuphela kule ngqele. Kwaye yintoni uhlobo sauce ngaphandle zobulawu?! Bube iphambili kweli esityeni na nesafron, enika yamantongomane sauce incasa alibaleke.

Iimpawu zokupheka

Njengoko naliphi na cuisine wesizwe, isosi sacivi ukuze ilungiselelwe ngezakhiwo ezahlukeneyo. Ngapha koko, wonke umfazi lunghiselela sauce sacivi "yakhe", kongezwe ozithandayo iziqholo zakho. Kodwa izinto ezisisiseko basekhona. Xa sauce sacivi zakudala kufuneka walnuts mandatory ukuba batyumke ngenyameko. Kulo mzekelo usile ngawo kwisixhobo esihluza inyama okanye blender, kwaye ngodaka okanye ilitye, njengoko wenzayo senkosikazi baseGeorgia kangangeenkulungwane ezininzi.

Izinongo zisetyenziswa ngokwenza ngaphandle utshintsho, kodwa ungadibanisa ezinye bulawu bungangobo ngokuthanda kwakho. Kwi-classical kagqirha sacivi kusetyenziswa nesafron, igalikhi, ipepile, okuneziqholo, acidulant olunokuba ngohlobo iasidi okanye intlama yejusi yelamuni werharnati, okanye kusenokwenzeka ukuba ukusebenzisa iwayini iviniga. Ngenxa yokuba le iresiphi iqulethe iziqhamo yendalo sauce lifumana iasidi nje kuphela kodwa incasa. Kwakhona indima ebalulekileyo kwamabala sacivi ngokudlala, leyo kongezelelwa ukunambitha. Le cilantro ezininzi ezisetyenziswayo ngokuqhelekileyo, nebheyizile kunye parsley. Sauce iye yazuza lexinene silky, idityaniswa ngumgubo.

Sacivi sauce: izithako eziyimfuneko

Ekubeni sauce ingasetyenziswa ukulungiselela iintlobo ezahlukeneyo, namhlanje kusenokwenzeka ukuba emke imithetho, uze upheke nge seqanda. Ngoko ukuba waphuma okunencasa, ezilungele thatha isosi zakudala yaye kwi noseko lwalo iresiphi sacivi seqanda in Georgian.

Oku kuya kufuna: isaphetha kwimali warn iziqwenga, walnuts, pre-bavele, - iiglasi ezintathu okanye ezine zomgubo wengqolowa - amacephe amabini ikonofile, okuthambile - ezintathu iitispuni yekoriyandire, yaye pepper - ezilishumi grams, nesinamon kunye suneli - ezintlanu iigrem amathupha clove ezomisiweyo - ezintlanu izinto, iwayini iviniga - grams ezilishumi, okanye incindi ezimuncu - elinesihlanu grams, ezimbini iigrem Chili ipepile, ezintlanu iigrem nesafron, isiqingatha indebe kunyibilike umhluzi yenkuku ezityebileyo nenkuku - enesiqingatha ilitha.

sauce kulungiselelwa technology

Eyenziwe ngepani ngembiza kunyibilika isiqingatha ngumthamo opheleleyo kwamafutha inkuku. Itswele ugawule luyacolwa Qhotsa de brown segolide. Bekela bucala. Ukusebenzisa Kwisiqingatha sesibini kwamanqatha inkuku, ngumgubo esintsundu esintsundu segolide, ngoko yidibanise inkukhu umhluzi zipholile uze ibile.

Okwangoku, usike walnuts ngendlela elula, esongeza kulo neekinofile, ipepile, yekoriyandire, kunye netyuwa. Lo mxube ngoko ixutywe kwaye exutywe umhluzi apho idityaniswa itswele egcadiweyo. isosi Esawu, ngokuba ikota yeyure. Ekupheleni ukongeza ubulawu eseleyo, ugalele kwiviniga okanye incindi ezimuncu, imifino luyacolwa zinqunqwe uphekele kwi abile imizuzu emihlanu. Ngoku ungathumela sacivi seqanda Georgian kunye sauce.

Satsivi seqanda

Namhlanje ngakumbi abantu nokusebenzisa ukutya okunempilo udle kakhulu ukutya izityalo, nto leyo esisizathu sokuba onjalo kakuhle wayethandwa sacivi nga kuphekwa kunye nemifuno. Ngoko ke, kwabo bathanda ngokutya, okumnandi kwaye zisempilweni abaseAfrika izitya iresipi sacivi seqanda in Georgian.

"Kutheni na seqanda?" - umbuzo umbuzo. Isibakala sokuba le emifuno utyebile Micro kwaye uyose ngokukhawuleza kwaye kube lula ngakumbi, yithini, inyama yenkukhu okanye pipi kakhulu, ngaphezu koko, iqulathe ukutya kilojoules phi, yaye anike amandla ngakumbi.

sacivi Georgian kufuneka ukuba seqanda ukupheka:

• seqanda - 1 kg;
• imifuno fresh (cilantro, nebheyizile, parsley) - ukunambitha;
• pepper eshushu (fresh) - 1 unit;
• walnuts bavele - 1 indebe;
• Igalikhi - 4 cloves;
• itswele - 3;
• oli yemifuno - 3 amacephe;
• juice komrharnate - 0.5 iikomityi.

Kuqala ulungiselela Anut sauce. Walnuts nakhandiweyo, esongeza kubo ityuwa, igalikhi, imifuno fresh, iipepile Chili, iziqholo kunye nencindi yeerharnati. Ukuxuba umxube ngamanzi (1.5 iikomityi) uphekele imizuzu engamashumi amabini. Inokubuyiselwa esojiwe yeresiphi zakudala, kodwa kulo mzekelo ixesha iza kusetyenziswa kakhulu, kwaye esityeni sele kuyeka ukuba ukutya ngokusetyenziswa kwamafutha inkuku. Ukuba oko ukugxotha seqanda sacivi in Georgian, eziphekiweyo kunye isosi classic zwa ngcono.

Xa sauce lupholisiwe kwaye ukulungele, uyakwazi ukuqhubeka ukuya iresiphi engundoqo. Riki ne chopha. Qhotsa eyenziwe ngepani ngeoli yemifuno eshushu imizuzu embalwa. Emva koko nut sauce idityaniswe, umxube yonke waziswa ithumba, wayipheka imizuzu elishumi elinesihlanu.

Seqanda, leyo yeyona nto iphambili esityeni sacivi seqanda Georgian, uyinqunqe ibe ngamacetyana sentimitha elingqingqwa, wongezelela ityuwa, kunye lwemifuno uhlala bushushu kangangesiqingatha seyure "yehlisa". Kamsinya nje ixesha kuphela, mazigalelwe zakhutshwa seqanda ngamanzi kunye utshintsho ngesihlungulo some amanzi. Ngoku uhlala ukuba uqhotse zilayi kwicala ngalinye imizuzu emihlanu. Imifuno ukulungele walala phantsi induli, afefe imifuno ngobukhulu, ugalele sauce.

Kwamabala ndakuhlambulula kunye cut, uze emva koko agalelwa sauce abilayo. Nje kokuba ukukhonza isosi abandayo, wazifefa ngokunjalo imbewu lwerharnate.

ngenxa

abantu abaninzi baye bazama oku esityeni likaThixo, kodwa ukuba ukupheka kunye liyeza, akunamsebenzi nokuba yintoni na, Classic yenkuku okanye seqanda sauce in Georgian kunye nesosi sacivi. Ukuphonononga ukuba ukutya nanto kwaye okunencasa ziya kukhatshwa iindwendwe iminyaka emininzi. Musa ukuboyika imifuniselo eziyimfuneko ukulungiselela sacivi ngothando, ukongeza ukutya nganye ubuni balo, uze kuphela sinako ukuthetha iresiphi yakho sacivi sauce.