Izithuba: zokupheka kunye nezindlela zokulungiselela.

Kuyavela ukuba uMantas usinikeze abantu base-Asia Ephakathi. Kubukeka behluke kakhulu kwiindwangu, kodwa oku kuxoxwa ngamanga. Ngokuchasene namaqhekeza aqhelekileyo, esi sidiza sitshiswa. Kufuneka kuqatshelwe ukuba njengokuzaliswa, njengomthetho, iwundlu elikhethiweyo nge-anyanisi ligalelwe iinqununu ezincinci. Kwaye kubaluleke kakhulu ukuba ichithwe ngqo, kungekhona nje i-scrolled nge-grinder yenyama. Ukulungiselela kakuhle i-manti, iindlela zokupheka eziqulethe izinto ezininzi, kubaluleke kakhulu ukuthobela imithetho elandelayo. Ngoko:

• Xa ukubunjwa kwemida kufuneka kulungiswe kungekhona ngezandla zabo, kodwa ngebhotile okanye ipayipi yokuqhafaza, ngoko kuya kubakho ukuqina;
• Kwinkqubo yokwenza i-steaming, iyanqatshelwe ngokufanelekileyo ukuwabilisa kwi-cascade ekhethekileyo yokwaleka;
• Ukupheka okuhlukahlukeneyo ekulungiseleleni esi sidlo kuthetha zonke iintlobo zee-additives for meat minced (i-anyanisi, i-dill, izaqathe, njl.), Kunye nokudibanisa iziqholo ezininzi ezicocekileyo;
• Kukho iintlobo zobunqamlezo bazo kunye ne-top top ngendlela yekombe.

Ungalungiselela imantasti yangempela, nje ngo-Ubeks. Kubonakala ukuba oku kulula kunokuba kubonakale okokuqala. Silungiselela i- Uzbek manti, iirephepheni zichazwe ngezantsi.

Izithako ezifunekayo:

• Umgubo wengqolowa (isiqingatha kilogram);
• Amaqanda enkukhu (amaqhekeza amahlanu);
• Amanzi okusela (angaphezu kwama-150 mm);
• Ifolothi yenkomo yenkomo (1 kilogram);
• I-anyanisi (isiqingatha kilogram);
• Ityuwa yetafile (20 g);
• Umpu omnyama omnyama (7 g);
• I-fat fat (engaphezu kwe-150 g).

Masiqale sikulungise inhlama. Ukwenza oku, hlabanisa amaqanda, umgubo, ityuwa kunye nomncinci wamanzi. Hlanganisa umquba ogqithiseleyo, ugqityile kwisitya, udibanise nge-napkin (ecocekileyo), kwaye ushiye imitha engama-30. Emva koko ususe intlama egqityiweyo, uyibeke kwindawo eyodwa (1-2 mm ubukhulu) kwaye uwahlule kwizikwere ezilinganayo (10 Ngama-10 cm).

Emva koko, uye kulungiso lokuzaliswa. Ukuze senze oku, sifanele siphume ngokukhawuleza umpompi wenkomo (ungayidlulisa ngokugaya inyama, kuphela nge grate enkulu). Yongeza u-anyanisi othoyiweyo, i-azhgon, ipropper yomhlaba kunye namanzi anetyuwa (iibheyipuni ezimbalwa) ukuxuba, udibanise yonke into. Emva koko uthathe iinqununu (ubuninzi bebhontshisi).

Kwaye emva koko konke oku, unokuqala ukulungiselela isidlo esithakazelisayo nesiqhelekileyo. Yaye uyazi ukuba ungayibumba njani imantas kunye nento enokwenziwa yile? Ukuba akunjalo, oku uya kufunda malunga nale nqaku.

Ngoko ke, silungiselela i-mantas, iirephepheni ezimele ziqwalaselwe ngokucophelela, kwaye oku kubalulekile ukwenza oku kulandelayo. Beka kwisikwere ngasinye sentlama inyama inyama (isipuni 1) kunye neoli (ngokwaneleyo ucezu olu-1), uze ulungise inhlama phezulu. Ukukuthintela ekumiseni, gubungela iingubo ezilungiselelwe nge-napkin, uze usisasaze kwi-sack (s) ye-cascade ngaphambili, ukuze nje ungadibana, ufefe ngamanzi abandayo kwaye upheke ngesimbozo esivaliwe ngokungekho ngaphezu kweyure (Elingcono kunemizuzu engama-45). Ukuba uqaphela ukuba ngexesha lokulungiselelwa kwengubo iya kuqala ukuma kancinci, ngoko ngokuqinisekileyo ungazihambisa kwaye ugaye ngamanzi ashushu. Ukuba ngaba uya kubapheka ngamanzi anetyuwa, njenge-pelmeni, baya kulungela emva kwesigama seyure emva kwamanzi abilayo.

I-manti eyilungisiweyo iyanconywa ukuba igcwalise ukhilimu omuncu okanye i-katikom, okanye uwathulule nge-broth ecebileyo, udibanise imifuno encinane ye-cilantro kunye nepilisi emnyama.

Nangona kunjalo, i-manti, iindlela zokupheka ezihlukeneyo, zinokulungiswa ngendlela eyahlukileyo. Ukuze wenze oku, kuyimfuneko ukuba uyifake kwi-oyile ebomvu ngaphambi kokuba wenze i-crusty crust, uze uwafake kwi-cascan-cascan uze uwazise kwisitampu esilungele enye isibini. Ngendlela, loo mantas iya kupheka ngokukhawuleza, imizuzu engama-25.