Iipatties ngamakhowe

Kunzima ngokwaneleyo ukucinga ukutya kweRussia ngaphandle kwama-pie, bancinci, kodwa banxusa kakhulu abameli be-cuisine yethu kumazwe angaphandle. Amancinci, amancinci amakhulu, anamaqanda, amakhowa, ama-cherries, inyama kunye neklabishi - zihlukeneyo kangangokuba kukho amawaka okupheka. Nangona kunjalo, njengoko besithi, zonke iigleke zilungile, kodwa ezona zizonwaba zizo ezo ugogo apheka.

Iipizi azikho nje ezimnandi kuphela, kodwa nesidlo esilungileyo. Xa ndipheka isobho, isobho okanye umhluzi kwintsapho yam, ndihlala ndibhaka ama-pie. Kwaye usenokuba usenokuthi ngesazela esinokuthula ukuba isidlo esimnandi nesentliziyo silungile.

Ndololoko ndifuna ukukholisa abathandekayo ngamadlelo amnandi. Ndicebisa ukuba ndizame ii-pie zamakhowe, iresiphi apho ndiya kukuxelela ngokuzonwabisa. Ndipheka inhlama yeepayi njengendlela elandelayo: kubisi olufudumeleyo ndiyongeza imvubelo, umgubo omncinci kunye ne-teaspoon yeswekile. Ndiyishiya i-gum phantsi kwesiqhekeza ngeyure. Kwaye kwangelo xesha ndilungiselela ukuzaliswa. Intsapho yam iyakuthanda iipeyi ngamakhowe, ngoko yonke ihlobo sivuna ama-mushroom aneleyo ebusika ukuze sinandiphe ama-pastries amnandi. Ukuzaliswa kwama-pie nama-mushroom kulula ukuyilungisa: kwi-bhotela, i-anyanisi ka-fry, yongeza amakhowe, ityuwa kunye ne-ukhilimu omncinci. Yiloo nto - ukuzaliswa kulungile.

Ngoko i-opara yavela. Ngoku kongeza kuyo igrama yebhotela, iqanda elinye, iipunipoyi ezimbini zeswekile kunye neeklasi ezintathu zomgubo. Sidibanisa zonke izithako kakuhle. Umquba wee-pie akufanele unamathele ezandleni zakho. Siyithumela kwisitya kwaye siyifake ithawula. Ukuba ukuzaliswa kubanda, ngoko uqala ukwenza ii-pie ngamakhowe.

Ngokuqhelekileyo ndiza kubetha ii-mushroom ngamafutha omhlaza, nangona kunjalo abaninzi banokubhaka ehovini. Ngoko zikhethele ukuba uza kupheka njani. Zomibini zikhetho zilungile. Ukufuna ukunqanda, kufuneka uthathe inani elaneleyo leoli, ukuze ii-pie zifakwe ngokukhawuleza kwaye ungenaso ixesha lokugcoba ngeoli. Enye imfihlo: ioli kufuneka itshise kakhulu-kufuneka idityaniswe kakhulu kwaye iqale ukuqala ukunqanda.

Kuba iipeyi ezibhaka zikhona iresiphi kumakhulukazi, apho wayepheka khona ama-potato ngamakhowe. Ngonwabile ndiza kubelana.

Ukuvavanya, udinga iikhilogram enye yamazambane, amaqanda amathathu, iispofu ezine ze-ukhilimu omuncu, iitroyiki ezine zomgubo kunye ne-50 gram yeoli yezityalo. Iifatata ibilisiwe, kwaye sele ikhuhliwe kwaye idluliselwa kwinqununu yenyama. Yongeza ukhilimu omuncu, amaqanda, ityuwa, ioli kunye nemifuno. Inhlama yezambatho ikulungele.

Ukuzaliswa, kufuneka ukuba, ama-mushroom, anyanisi, isonka esincinci esimhlophe, imifino, ioli yemifuno. Isonka sifanele senziwe kwangaphambili ebisi, i-anyanisi ye-anyanisi kwi-oyile yemifino, guqula zonke izithako ngokugcoba inyama kwaye wongeze u-anyanisi, ityuwa kunye nepepper.

Inhlama kufuneka ihlulwe ibe ngamacandelo amabini, iqokelelane nganye ibe ngumgca. Kwinqanaba lokuqala lohlula ukuzaliswa ngendlela yeebhola kunye nesiteji sesentimitha ezintathu. Umgca wesibini ukufihla okokuqala, uwanqumle ngeqebunga uze ulungise iigwele kunye nemida. Emva koko kufuneka ubeke ii-patties ngamakhowe kwishidi lensimbi, ugcobe ngeqanda uze ubhaka.

Kakade ke, nayiphina i-pastry eyenziwe yinto efunekayo yinto yokubaluleka kwimihla ngemihla kunye neefestile zeholide. Kwaye akukho nantoni na oya kuthi akasithandi i-patties eyenziwe ngokwabo kunye nezizaliso ezahlukeneyo. Nangona, ngelishwa, abaninzi abafazi bajonga ukuba inkqubo yokulungiselela ibhizinisi elide nelixakekayo, ingakumbi ukuba kwezinye iintsuku zisebenza. Kule meko, ndincoma ukuba uthenge inhlama eyenziwe ngokulungelelanisa, inqabileyo okanye imvubelo esitolo, kwaye ungasebenzisa yonke into esondeleyo-inyama, inkukhu, amakhowe, iklabishi, ii-apula kunye nemifuno. Into ephambili kukuba i-patties yentsapho yakho yenziwa ngothando. Emva koko, akukho nto ibaluleke kakhulu kwindlovukazi, indlela yokubona ukumomotheka ebusweni babo malungu omndeni.