Indlela ukukhetha efrijini sokusebenzisa ice-cream. Iresiphi soft ice cream efrijini

Ukupheka iindidi dessert, ngokwaneleyo ukuthenga umatshini mihla - nakubaxholi Milling for soft ice-cream. It ngaxeshanye waxovula, oxygenates kwaye ngumkhenkce umxube ogqityiweyo ukunyanga. Kuba Iingcali ekhitshini yinto ebalulekileyo, ngaphandle apho umsebenzi confectioners engonwabanga.

isimiso ukusebenza

Lo matshini oluzenzekelayo iqulathe isilinda uzipholisa ngaphakathi yayo amalungiselelo isixhobo enza iimveliso. Xa lesitofu eyahlukileyo sokupholisa umxube izuza lobushushu -7 izidanga. Ngeli xesha ayaqina umkhenkce phezu komhlaba, nto leyo abune ndimnyashe ngokusebenzisa isixhobo okhethekileyo, yaye umxube ufumana umthamo kabini omkhulu.

Ekupheleni zonke iinkqubo cocktail okanye gelato zingasetyenziswa. Ukuba kuyimfuneko, dessert ukulungele inokuba kwi umatshini ukuya kwiiyure ezingama-48. Umbane wenza dessert ethambileyo okanye ubunzima, xa iimveliso ukothula inikwa ngumntu etsobhileyo okanye pyramidal.

iimpawu oluzenzekelayo

bathezi kokuba exhobele kunye amagumbi okugcina uyilo umxube ebandayo, ukutya okupholisa - nemveliso yabo phezulu. umatshini yoxande has a ubukhulu eyaneleyo. Ezi zingaba mayixhotyiswe impompo nomsebenzi pasteurization.

Iintlobo zomsebenzi kamatshini gelato

Efrijini for soft ice cream uqobo isetyenziswa indawo intengiso egqiba dessert. Umbane ukuze cocktails ezisetyenziswa kwindawo yentengiso yeziselo ubisi. umatshini Umsebenzi kunye nemisebenzi yayo zixhomekeke umenzi, ezinye izithuthi mayixhotyiswe Umxhubi neenkonkxa ngenxa isiraphu, leyo zixubene ngokuzenzekelayo ibe cocktail. Ezinye iiyunithi kufuneka ifidi manual somxube ukulungele kunye isiraphu wongeza ngqo nomthengisi. Esi sixhobo ikuvumela ukuba usebenzise iintlobo ngeentlobo flavour isiraphu.

Efrijini ekuveliseni soft ice cream Kuye umsebenzi yokudala obulula kukukhupha gelato dessert kunye ntlobo ezimbini (umz, istrawberry kunye banana ngaxeshanye). Unakho ukwenza gelato na incasa engumxube, nto leyo iquka isakhiwo iinxalenye ezimbini imibala eyahlukeneyo.

Umbane ku tswala gelato eqinileyo

Lo matshini avelisa eziqhelekileyo okuqinileyo ice cream. Umxube mveliso ogqityiweyo isasazeka kwisingxobo ekhethekileyo, nto leyo ke kumiselwa ifriji okanye nomboniso oliqhayiya kubushushu obuphantsi kunye zipholile kwakhona. Emva koko, abathandi ice cream uthenga amaso ngqo ukusuka kwiitanki abumba abathengisi.

umatshini Combo - efrijini ukuze cream ice ethambileyo kunye cocktails. Lo matshini ngaba inobunzima elikhulu, kunye neemodeli ezininzi zixhotyiswe nge pasteurizer. Ekwenziweni cocktail umatshini elikhetheke efunyanwa emoyeni zamahlathi, kwaye incasa ekhumbulekayo.

Izindululo xa ukhetha iyunithi

Umgangatho kwisikhenkcezisi echaphazela umthamo umsebenzi eyakhelwe-ngaphakathi kwisibandisi, umthamo lombhobho kunye nempompo nezixhobo. Xa usenza umsebenzi ongekho Inokwenzeka ezizuzwa kunye nokusilela kwinkqubo yokusebenza, umzekelo, ice cream yakho iya peremerzshim okanye, icala, hayi emkhenkceni.

Impompo - yinxalenye izixhobo apho umoya kunye gelato ajike bukhrim. Ngesi sixhobo ezi ice cream iyabetheleleka zatshatyalaliswa asibhozo nekhulu pesenti, xa kungekho iimpompo, eli nani ekhulwini mathandathu kuphela.

Ukuze lusebenze, inkqubo sokupholisa umatshini kubalulekile, ekubeni uncwadi ifriji eyakhelwe-ngaphakathi luxandu- ubushushu. Air kungenziwa zipholile yi-isikhenkcezisi okanye emanzini. Le ukhetho sokuqala ezisetyenziswa kwemali kunye umthamo omncinane, indlela yesibini lisetyenziswa Ukupholisa oomatshini eliphezulu-amandla.

imifuziselo ezininzi baxhotyiswa umbane isayizi. Xa ubukho iisilinda ezimbini ukuvelisa iintlobo ezininzi dessert yobisi. Kukho imizekelo koomatshini ukwenza pasteurization. Olu phawu ivumela ubushushu umxube ukuya nekhulu degrees, engaquki kutshabalalisa isakhiwo iimolekyuli protein. Emva koko kukho inkqubo okupholisa ngokukhawuleza ukuya degrees ezine. Olu phawu kuphucula ukwakhiwa ngokobugcisa dessert, pasteurization kunempembelelo entle incasa Bulelani yaso ukupheliswa ngokupheleleyo imveliso. Eyona iphambili yale matshini kukuba kumatshini wokuhlamba kufuneka abe ngaphezulu kanye qho emva kweeveki ezimbini.

Starfood

A ezintsha kwimarike koomatshini ekuveliseni efrijini gelato sokusebenzisa ice cream Starfood. Olu hlobo dessert olulungiswe mxube owomileyo, exutywe ubisi ebandayo, ngoko sebenzisa kwisikhenkcezisi phehla, okroqiweyo ioksijini kunye nemizuzu elishumi elinesihlanu, zidle ekhethekileyo.

gelato bahlule uvela mathathu ukuya amane ekhulwini. Le modeli kufakwa ngomatshini cylinder eyodwa amazinyo izakhono 1.2 yeelitha, igumbi okugcina umxube iilitha ezintlanu ezinesiqingatha ulawulo-elektroniki. Izixhobo uba umsebenzi iimveliso yasebusuku-yokugcina kwaye okupholisa umxube egumbini.

Efrijini yokwenza ithambile ice cream uye iisilinda ezimbini akuthethi ukumpompa. Loo umatshini ungenza iindidi ezimbini dessert zobisi.

imoto Performance imalunga elinesithandathu eekhilogram ngeyure nganye. Olu hlobo isixhobo kwakhona unabo umsebenzi yokugcina ebusuku. gelato usindileyo bubekelwe ebusuku, yaye ngosuku olulandelayo kube lula kungakhange kubekho ilahleko yomgangatho.

ekhaya ice cream

Summer iintsuku sunny omthanda ngayo abantwana - ice cream. Kanye dessert ebandayo kunye nabantu abadala. Ingakumbi amoyika gelato opholileyo kwizixeko ukuvaleka, xa ufuna ukunandipha amathayara. Ungafumana zokupholisa iziselo ubisi, ice cream wonke namvu cafe okanye menu yokutyela, sorbents, kwaye ngaphezulu.

Ngomhla lombutho inkampani abasamenzeli ekwenzeni dessert usebenzisa freezer lezoshishino soft ice-cream. izixhobo Professional Nemox inikezela ngokukhawuleza, umsebenzi ophezulu yomgangatho kuloo amashishini - zifanelekile kwaye kulula ukuyisebenzisa oomatshini. Xa usebenzisa isikhenkcezisi, ungakwazi ukupheka dessert zobisi eyahlukileyo ixesha elifutshane kakhulu.

Xa lentengiso zombane zasekhaya kudala sele koomatshini kwemfuno ekhaya gelato. Zokupheka for ice cream efrijini Nemox iintlobo ebanzi zonke ezithandwa kwaye uya kumkholisa nkqu gourmets abangenazigqibo.

Ice cream zepistasi

Ukulungiselela le dessert uthathe izikhupha ezine iqanda, iigrem iswekile asixhenxe anantlanu, grams ezimakhulu mabini anamanci mahlanu zobisi, umlinganiselo ofanayo cream, ikhulu iigrem ngamandongo- kunye itispuni ye Khipha womamangile. Ixabiso Iindleko soft-ice-cream ukusuka kwisikhenkcezisi ukuba kuncinane. Xa epanini, bilisa amanzi, kutshizwe xa neenkozo zepistasi ze uyishiye imizuzu embalwa. Amaqanda kufuneka ngokushukumisa kunye neswekile, nxiba ngomlilo, ngoko ngokucothayo ugalele ubisi wabaqoba umxube ukwazisa ithumba. Xa ngowekhastadi lupholile, uxutywe cream, amandongomane kunye Khipha womamangile. Lo mxube ngenxa yaba ugalele Nemox freezer uze uvumele ukupholisa imizuzu engamashumi amabini.

Iresiphi soft ice cream freezer kukusebenzisa kuphela iimveliso zendalo kunye nomgangatho - oku kuya kunceda ukwakha dessert zobisi ekhethekileyo.

praline

Thatha ikhulu iigrem iswekile, umlinganiselo ofanayo wamanzi ukubanda ikhulu elinamanci mahlanu iigrem amangile ethambileyo okanye nuts. Xa pan kunye ngezantsi kabini ugalele iswekile kunye wongeze amanzi, likuxhoxhela rhoqo, ade azifikise kwethumba, ukuba abe isiraphu iswekile. Ke uvule epanini ubushushu namandla. Ngaphandle kokuphazamisa, linda de isiraphu ziyatsha, yongeza iiamangile kunye baluphose caramel nto leyo, ngefoyile ye zithanjiswe pre-ukuvunwa.

Xa mxube lupholile, uwaphalazele ibe blender uze usile ngenyameko. Beka enye icephe caramel, okanye ebizwa ngokuba yi-pralines, uxube ngokuniphumza kunye ice cream ngemizuzu emihlanu phambi kokuphela ukulungiswa kwayo. Emva kokuphela dessert obandayo ukulungele nivathise pralines zakho.

Gelato zeerasintyisi

Ukuze wenze oku dessert, kufuneka uthathe ikhulu iigrem iswekile, izikhupha ezine iqanda, grams ezimakhulu mabini anamanci mahlanu zobisi kunye cream kangangoko, ngamashumi omahlanu iigram zeerasintyisi, mahlanu grams zebranti.

Phambi kokuba uqale ukupheka le ice cream kufuneka bathele zeerasintyisi kulo rum (kungcono ukuba aya kuma ubusuku). Kwesinye isitya, wenze ngowekhastadi: Xuba zamaqanda kunye neswekile, ubeke phezu komlilo, waxovula kakuhle yaye ngokuthe ngcembe ukongeza ubisi, azise yonke ithumba. Xa cream lupholile, mix ezomileyo, ugalele efrijini, beka abandayo imizuzu engamashumi amabini.

bathezi kokuba for uthambile ice cream babe amanani ezahlukileyo ngokuxhomekeke umenzi, yoqwalaselo umatshini kunye nemisebenzi yayo. Kwakhona, amaxabiso lixhomekeke izixhobo kuyo. Kuba mveliso umbane ngamaxabiso cream ezithambileyo ice ziphakamile ngaphezu ukusetyenziswa ekhaya ice cream umenzi. Ngoko, iindleko izixhobo ezisetyenziswa ekhaya, iqala nge-25 amawaka engange, iiyunithi zoshishino zibiza phakathi 90 amawaka nangaphezulu.