Kissel evela cranberries

Kisel kakhulu zithandwa eRashiya kumazwe angabamelwane, njengoko oku othululwayo owavela yeyona eRashiya. Kodwa kude ngaphaya meko inganikeza ezahlukeneyo ongazikhetha nangesiselo enencasa yaye isempilweni. Nokuba yena eziqhelekileyo kwabaninzi, asinguye wonk 'umntu uyazi ezinye ezifihlakeleyo ezikhethekileyo yamalungiselelo yayo.

Kissel - into eselwayo yenziwa juice zendalo okanye jam. Hi ndlela leyi, cranberry ijeli ibhekisa kwenye iziselo ezininzi zinesondlo yaye isempilweni ehlabathini. Isibakala sokuba ijusi kulo mzimba berry emangalisayo akazange kuphela luncedo kakhulu ivithamin C, kodwa zininzi izinto ezinye, iivithamini kunye neeminerali. Kodwa cranberry ijeli, kuquka nayiphi na eminye amaqunube kufuna incindi entsha. Indlela kuphela uyakwazi ukugcina kangangoko kunokwenzeka amaqunube luncedo entsha. Nangona amaqunube fresh-zibambene nayo ukusebenza; Liyinyaniso elokuba, ukuze incindi ke kufuneka ukuba ndikufuna.

Indlela ukuze uyipheke pudding kunye cranberries ngokuqinisekileyo uyazi eSiberia, apho, sigcine, kunye nokukhula. S iimeko ezizodwa zemozulu ziyafuneka. Hi ndlela leyi, ukusabela allergic - hayi lwepaki; noko ihlobene nenyaniso yokuba berry asisiso kummandla lo mntu uhlala phi, kwaye nokuba isiselo wayo esisityebi kunene incasa kunye nombala. Kissel evela cranberries kufuneka obomvu eliqaqambileyo. Nangona, xa upheka ukususela amaqunube hayi ncam ivuthiwe, umbala uya kuba luthuthu okanye zinyamalale ngexesha zokupheka. Ukuze uphephe oku, xa ijeli ye cranberries ongeze kancinane yejusi yelamuni okanye citric acid.

Indlela ukupheka cranberry ijeli - oko umbuzo olula, impendulo apho abambalwa. Okokuqala, lingalungiswa ukusuka acudisiweyo juice. Okwesibini, omnye sikulungisele juice cranberry ukuba yaze yangxenga ifuthe lomanyano eziliqela xi kodwa baya kuba nencasa. juice Cranberry ilungisiwe ngokuxuba okanye inwenwa cranberries provarivaya oko kancinane imali encinane amanzi kunye nayo, ezityumza namaqunube, isiselo iziqhamo walungisa. Le nkqubo iphindiwe izihlandlo eziliqela, ngoko worse ujika kwagqama kakhulu.

Ngoko ke, indlela ukupheka pudding kunye cranberries?

Okokuqala kufuneka buthi nancindi cranberries (1.5 iikomityi) kwaye ushiye kwindawo epholileyo ngembiza, abanakho igcwala. Ngoko ke juice baligcine zonke iipropati zabo, lo gama silungiselela abanye. Into eseleyo emva ukucudisa ijusi ukuba ugalele amanzi ashushu uze uyithabathe, uyipheke malunga 5 imizuzu. Ngaphezu koko, kulwenze phandle, kuyimfuneko ukuba lokucoca kwaye ungazithambisi ngokusebenzisa ngesihlungulo entle. Ekubeni juice cranberry ziya kunika zonke ezikuwo, kwaye izondlo nasesikhumbeni iza kuhamba emanzini abilayo. Emva koko, lo ulwelo ngenxa obegalelwe ngeenxa ¾ ikomityi iswekile, yaye emva abilayo ukususa amagwebu. Ngeli xesha kufuneka ulungise istatshi. Oku kwenziwa ngolu hlobo lulandelayo: ikomityi wesitatshi 1.5 Potato exutywe imali encinane amanzi abandayo, ngoko ayahluzwa, wathulula emanzini obhityileyo abilayo ulwelo. Konke oku kuthathelwa ithumba, likuxhoxhela rhoqo. Xa kuphekwa pudding, idityaniswa incindi cranberry ebandayo.

Kakade ke, asiyiyo kuphela iresiphi jeli cranberry. Wena nomntu nje berry (kuyanqweneleka ukusebenzisa izinto kunye nezixhobo nto oxidized), ngoko exutywe ngamanzi isixa iinxalenye-5, yaye yesithandathu - ukuhamba istatshi. Isambuku ithumba kunye isiraphu, ugalele kumfula wesitatshi obhityileyo, nto leyo exutywe kwinxalenye ijusi yahluzwa. Kwakhona eze ithumba yonke ijeli, ndinivuse kuyo rhoqo. Ngoko ungenza kugalela ube izitya wabumba refrigerate.

Ngendlela, ukuba ufaka pudding ngaphezu wesitatshi ezifunekayo, iza kuba iyintlango, kwaye unqanyulwe zibe izabelo, ngoko nangoko uthululele ngumngundo nasemva okupholisa, kufuneka ngecephe. Ukuba starch lincinane, lo viscosity ye ijeli iya kuba ncinane kakhulu. Le nomnikelo zifana compote sisityebi.

Ngoko safunda ukupheka indlela ijeli ye cranberries. Ukuba show ngqondweni, into apheke ijeli elingqingqwa, ungakwazi ukudibanisa kunye nezinye iintlobo dessert, ezifana ngomaleko.

Okumnandi neziselo usempilweni!