I-Strawberries, isuliwe ngoshukela: iresiphi yentsimbi entsha

I-Strawberries, isuliwe ngoshukela (iresiphi iya kuqwalaselwa ngezantsi), i-dessert esandulisayo esondayo eyenziwa ngamavithamini kunye nezondlo. Kufanelekile ukukhankanya ukuba olo lungiso lungenziwa nje ukusetyenziswa ngokukhawuleza, kodwa nokugcina yonke ixesha elide lasebusika kwifriji.

I-Strawberries, i-mashed kunye noshukela: iresiphi yokupheka

Izixhobo ezifunekayo kwisitya:

• Isishukela seSand - 1 kg;
• Ii-strawberries ezintsha - 1,3 kg.

Ukukhetha okulungileyo amajikijolo

Ukucinywa kwama-strawberries (zokupheka kwezibhengezo zichazwe kweli nqaku) zihle kakhulu, ukuba i-jam enziwe ngokutsha. Kunqweneleka ukuqokelela iziqhamo zobukhulu obukhulu kunye nobomvu ngokusemandleni. Emva kwakho konke, ukuba upheka i-dessert ebusika ukusuka kwi-strawberries eluhlaza, kuya kuguquka kwaye kukhawuleza kakhulu.

Ukucwangciswa kwecandelo eliphambili

I-Strawberries, isuliwe ngoshukela, iresiphi engaboneleli ngonyango lwamaxesha, emva kokuba onke amajikijolo aqokekileyo ahlambulukile. Zifanele zihlanjululwe, zicocwe kwisiqephu, kwaye zihlanjwe kakuhle emanzini abandayo zisebenzisa i-colander. Ukongezelela, isithako esiyintloko kufuneka sithintele ngokupheleleyo amanzi.

Inkqubo yokupheka umjelo omtsha

Emva kokuba amajikijolo aqhutywe, kufuneka afakwe kwicala kwi-blender, ehlanganiswe nesincinci yeshukela kwaye echithwe ibe ngumatshini ohambelana nesantya esiphezulu. Emva koko i-strawberry puree ifanele isasaze kwiiplasitiki kwaye ifakwe efrijini. Kule meko, i-jam entsha ingagcinwa ixesha elide. Ukuba ulindele ukudla i-dessert ephekiweyo kwi-berry kwiiveki ezizayo, ngoko kufuneka ukuba isasazeke kwiimitshini zeglasi kwaye ufake kwisitotho ebandayo.

Indlela yokukhonza i-jerry jam entsha

I-Strawberries, isuliwe ngoshukela, iresiphi yalo echazwe kweli nqaku, iyakwenziwa kwitafile kwifom engatshintshiyo. Ngenkathi yebusika, olo hlobo oludakayo luya kuqinisa kakuhle isimiso sakho sokuzivikela, njengoko sigcina zonke izinto ezinobuncedo kunye nezinto. Khonza le dessert kunye namalungu entsapho, kunye netiyi ezitshisayo, imiqulu, i-pancake.

Ulwazi olu luncedo

Abo bafazi, abathanda ukuqokelela ama-berries ehlobo ehlotyeni , baninzi banomdla kumbuzo wokulondoloza ama-strawberries ekhaya ukwenzela ukuba ngexesha lebusika lingasetyenziselwa ukuzalisa iipeyi okanye ii-pie. Kubalulekile ukuba uqaphele ukuba akukho nto inzima kule nkqubo. Ukwenza oku, amajikijolo aqokelekileyo kufuneka ahlambuluke, ahlambuluke, ahlanjwe aze amiswe ngamatyulo ephepha. I-strawberries esebenziweyo kufuneka ifakwe kwisikhwama seplastiki, ize ibekwe kwifriji. Le nkqubo iya kusindisa zonke izakhiwo ezinobuncwane zamajikijolo kwaye zizitya ngexesha lokubanda. Ngendlela, kwii-strawberries ezingenakucala awukwazi nje ukubhaka iipeyi kuphela, kodwa wenze kwakhona umququzelelo omtsha, usula ushukela, njengoko kuchaziwe ngasentla.