Isicwangciso soshishino bar. amacandelo impumelelo

Ukuba unayo kulahlwa free kukho 100-150 lamawaka. $ Kwaye ndamvuselela kakhulu ukuzama isandla sakhe kwishishini yokutyela, ungakwazi ukuqala nge pub okanye sushi-iindawo. Kungakhathaliseki indlela, kufuneka ukulungiselela isicwangciso soshishino yokucima encinane okanye cafe. Xa uvula sushi bar kunokuthathwa umzekelo. Okokuqala kufuneka ukumisela imizuzwana zoshishino zaseprayimari nasesekondari. Konke oku kuya kubonisa kakuhle isicwangciso soshishino bar.

siqala

Ukuze uqalise kukuhlalutya amaziko akhoyo, hayi nje kuphela kweli kummandla kodwa kweso sixeko. Ukuba kukho inani elikhulu sikhuphisana, emsebenzini wabo kufuneka kuvelisa ompe eyahlula ibhari entsha ubunzima iyonke. Hlola kazwelonke iholide Japanese. unyaka omtsha phezu kwikhalenda Mpuma , okanye cherry intyatyambo Festival ke spiral ngosuku yokutyela. Ngapha koko, umthengi oza kuphela beve cuisine eJapan, kodwa ukuba bachukumise izithethe nenkcubeko yakhe. Isicwangciso soshishino bar sushi kuya kufuneka ukuba benze iindleko eziqeshisayo isithuba. Kunqweneleka ukuba ikamva yeziko wayesekuloo ndawo eliphumelelayo. ukhetho Kakuhle indawo yayo inokuba i-ofisi yesithili kunye namaziko zokuthenga

igumbi

Icebo lakho ishishini bar kuhle ekuqaleni ukuthembela kwigumbi elincinane, ubungakanani ogama ayidluli 100 square metres. metres. Le ndawo ivumela ukubeka izihlalo malunga 30-40. Plus kufuneka uthathe indawo kancinane phantsi ekhitshini, malunga 50 sq.m.

ingaphakathi

Wayegqiba elingaphakathi kubhetele ukuba kubanikela ezandleni nabayili abaziingcali. Iholo kufuneka ibe banzi, ukukhanya, kunye umbala eza kuphucula isimo. Kukhethwa ingcono ukuyinika i nowuthsi Shiny soft-pointe izinto imibala okungafani. style Japanese ongabunyamezeliyo emoyeni bamakhazikhazi kakhulu, yaye wonke umthengi lowo usebenzisayo unokuzithanda. Le ngombala original elingaphakathi ukusebenzisa i elula imigca ethe ngqo izinto decor kunye isilika, kunye nephepha nerayisi. Akukho mfuneko yokuba bafumbe eninzi ifanitshala bar, kungcono ukwenza ubuncinane.

izixhobo

Sushi ayidingi kakhulu kwezixhobo zasekhitshini. Ngoko ke, kwisicwangciso soshishino bar kufuneka ungenise iindleko kuthengwe ngeentlobo ezimbalwa ezisisiseko izixhobo:

- cookers irayisi yobungcali;

- a thermos yokugcina irayisi ephekiweyo;

- izixhobo ifriji ;

- izinto zasekhitshini ezahlukeneyo, kunye neempahla ezizodwa.

Yona efrijini, musa sukela ukwenza ukuba isicwangciso sakho soshishino bar. Mhlawumbi akukho nto ukuba bathenge. abathengi rhoqo bangafuna ngobubele ukunika izixhobo zazo zokugcina ukutya.

ekhishini

Ukuze ukuthandwa kule ingxenye yeshishini yokutyela, oko kufuna izitya Obusemagqabini ubunjani. Ekhitshini Japanese, zonke izithako izinto kwamanye amazwe. Ngoko ke akukho mfuneko ukonga kwimveliso, ngenxa yokuba omnye impazamo encinci kuchaphazela kakhulu isidima ziko. Thenga inani elichanekileyo kunye ngcono intlanzi efunekayo kubathengisi ezithembekileyo kakuhle aqinisekisiweyo.

abasebenzi

izinga eliphezulu lenkonzo kufuneka ekukhuliseni nokurhafiswa yokutyela. Abasebenzi lwezithuba bar sushi zibandakanya abasebenzi ilandelayo:

- Chef;

- Multiple master Sushi;

- Shicilela;

- umlawuli.

Kuba cuisine oriental kwi kubalungiseleli yokutyela kufuneka ukhethe abantu inkangeleko mpuma. Baya kukwazi ukudala umoya elikhethekileyo ongeze nentwana esinomtsalane ukuze kwiziko lakho.