Inyama edliwa eziko: inyathelo izithombe iresipi step

Phezu kwako imvelaphi yayo angaphandle, lavash Armenian sele ngokuqinileyo akhuselweyo amakhitshi Russian. Abaninzi Inkosikazi Russian usebenzisa ngayo ukulungiselela iintlobo izitya nokutya festive. Ingakumbi abapheki uyakuthanda zasekhaya eziqengqelekayo Lavash kunye nenyama kunye nezinye toppings yayigcina emnandi.

Ngokuqhelekileyo, le lavash Armenian kuthengiswa yi nathi koovimba. Ayizizo zonke ekhaya bayazi ukuba kunokuba ngokukhawuleza kwaye ngaphandle izakhono ezizodwa okupheka sipheke ekhaya. Namhlanje ukwabelana nani iresiphi elula ekuphekeni Pita, kwakunye ndinixelele into kunokuqulunqwa original okumnandi izitya kule mveliso.

Iresiphi lavash Armenian

Akusoloko imveliso bathenga ezivenkileni, ukwanelisa iminqweno yethu kunye neemfuno. Pita isonka - akukho ngaphandle. Uyose ekhishini lakho, uya kuba nje eliqinisekileyo ubunyani izithako ezisetyenzisiweyo, kodwa ukwazi preform. Balungiselela edliwa elizayo frozen ngokulula efrijini okanye nje zigcinwe efrijini. Ukuthatha imali ekunene, ungasebenzisa ukuze uyipheke inyama Pita isonka, rolls, iikeyiki kunye nezinye appetizers abandayo okanye ashushu ukuze itafile yeholide.

uluhlu izithako

• 1.5 iikomityi yomgubo.
• A uwathandabuze.
• itheyibhile ezintathu. amacephe oli yemifuno.
• 250 ml amanzi abilayo.

yokulungiselelwa

Okokuqala, thatha isikhongozeli enkulu, apho encediswa screen proseem yomgubo. Njengoko usazi, ngcono iya kujongisiswa, ngoko sisihlwitha ekugqibeleni uya kuba khekhe. Yongeza uwathandabuze kwaye asiyixubi konke umgubo. Emva koko, ugalele ioli yemifuno uze aphazamise. Yinkalo yokugqibela - ukongeza ngokuthe ngcembe amanzi ashushu abilayo.

iindwendwe abanamava baxovula intlama bayacetyiswa kuphela ngesandla. Akukho izixhobo zasekhitshini. Intlama kuba edliwa ongabunyamezeliyo metal, kufuneka ububele wezandla zabantu. Ewe, kwaye ke inkqubo yokulungiselela uya ukuqonda ngqo xa intlama elungele iinkqubo phambili zokupheka. Le ntlama ifanele ukuba uzinzo esiphakathi. A kancinane ukuqina ngaphezu amaqebengwana njengesiqhelo, kodwa kancinane lithambile yaye ukululekwa ngaphezu amadombolo.

Yenza ibhola zemigrayo (ibhola) kwaye ukuyiphotha kunye izisongeli zeplastiki okanye nje wayifaka engxoweni. Thumela intlama a 'ukuphumla' encinane efrijini. kwemizuzu engamashumi amathathu kamva ilungele ukusebenza. sentlama obandayo iqaliswe lula ngakumbi yaye inokusityeda ngakumbi.

Le mali kubangele ukuba kwahlulwa ibe ziingceba ezine okanye ezintandathu. Ngamnye kubo Roll ibe umaleko obhityileyo ngaphandle. nezinyuko zayo kufuneka ibe milimitha malunga ezimbini ukuya kwezintathu. Okulandelayo, kuya kufuneka i ilitha ezintathu-embizeni. Siguquka esibhekisa phantsi, akuxhome emazantsi sheet ntlama liqengqiwe. Oku kuyimfuneko kangangokuba iincam ukuyilwa kancinane solulelwe phantsi ubunzima yabo efanayo.

De intlama sijingiswe phantsi, ungaqalisa thaca ezinye lunamahlwili amhlophe. Xa sele ukulungele, sichubeka ukuya ngembiza. Ukuze wenze oku, kufuneka uthabathe skillet isambuku. Kufuneka nakanjani ecocekileyo owomileyo. Uya uqhotse ngaphandle ioli. kwicala ngalinye edliwa leyo yosiwe malunga ngomzuzu.

Indlela ukuqonda ukuba isonka edliwa kuno kuvulwaqalwa? Nikelani ingqalelo amaqamza eziya kuvela ngexesha zokupheka. I elikhulu phezu kovavanyo, icala ngcono Qhotsa kakuhle. Kwaye edliwa isonka ibithambile kakuhle kamva lisongelwe ibe esongwayo emva kokupheka kufuneka sibekwe phezu itawuli emanzi. Xa edliwa yesibini ulungele, kuba nalo zidibenene itawuli. Kubonakala ukuba uhlobo ikeyiki sixhobo sekhombuya: edliwa isonka - ngelaphu elifumileyo, Pita - ilaphu.

Inyama edliwa. Iresiphi inyama okuthambile netshizi

Uthenge okanye kulungiselelwe lavash yakhe Armenian - isiseko esihle lokulungiselela okulula ezahlukeneyo. Enye kakhulu ezithandwayo kunye namhlanje sinikeza ukuba uyenze. adlula baking kufuneka oveni okanye multivarka.

izithako

• 200 grams inyama okuthambile.
• Inkukhu eyodwa iqanda.
• amaphepha Thin of lavash.
• itheyibhile ezintathu. amacephe of imayonnaise.
• Couple amacephe isoso okanye yetumato paste ekhaya.
• 100 samasi p.
• Owuthandayo ubulawu inyama.
• oli yemifuno ngenxa igrisi ipani okanye iphepha bhaka okhethekileyo.

Indlela ukupheka

Ukuze uyipheke inyama edliwa kwisiqalo kufuneka ukhetha ubulawu bakhe. Njengokuba sithatha isiseko inyama okuthambile, makongeze iqanda elilodwa kwaye dibanisa ngokucokisekileyo zonke. Emva koko woyigalela ityuwa, wabeka aliqhawule ipepile ebomvu, emnyama kunye nobulawu. Ungadibanisa intwana kwamabala entsha ezicukucezwe zancinane ezinqunqiweyo. Three itshizi kwi grater irhabaxa.

Laqhenqetha lavash phezu kwetafile nokuthambisa isixhobo kakuhle kulo ngomxube isoso (Vol. Cola) kunye imayonnaise. Top ugalele isiqingatha lo sisi, wabeka ekuvalweni inyama, ngoko ukongeza lo sisi eseleyo. Oya kusiqengqela inyama kuphela kumqulu edliwa kulo. Qaphela ukuba babutha sauce okungathetha amahlwempu ukukwazi ekunqandeni Lavash okanye akrazule xa kuncitshiswe. Beka ngokugcwalisa moderation.

Ibeka ilofu kwi kwitreyi yokubhaka, zama ngephepha okanye eninzi. Iincam uluhlu kubhetele ukuba sigobe, ngoko nokuzaliswa ubambe ngcono ngaphandle ngaphakathi. Khona inyama edliwa eziko ngokukhawuleza kakhulu. Ekulungiseleleni kuthatha malunga namashumi amabini imizuzu ngama-220. Ukuba ufuna i Rolls waba uqweqwe esimnandi, sicebisa phambi kokuthumela eziko kuthambisa kulo imali encinane ibhotolo zaphela.

E ophumayo ufumane isidlo emangalisayo okunencasa, ekucebiseni kunye elimnandi. Yintoni na umnxeba inyama edliwa? Amagama abaninzi izitya. Umntu libiza shawarma, umntu ubiza dyurum, kebabs, Pita okanye shaverma.

Inyama edliwa eziko

Asiyiyo yonke intlonipho kwi pie inyama ongahluthanga yinyama okuthambile. Kuba abathandi ziingceba yonke inyama, sinika uluhlu iresiphi ilandelayo. Ukuze alungiselele kufuneka:

• Ishiya edliwa.
• 350 g ye Ipete yehagu okanye yenkomo.
• 150 g lo sisi.
• itswele amathathu aphakathi.
• amaqanda ezimbini.
• Qinisa. ioli.
• Eyetomatyo paste - amacephe ezintathu.
• cream Sour - 150 g
• Izinongo, ipepile, ityuwa.

indlela yokulungisa

Ukuze pie edliwa inyama uza kufumana i ngaphakathi eyanelisayo eliphambili, ungeza xa upheka itswele Akunakuba. The anyanisi ngaphezu Ngekumlungele ukuba zinqunqwe,-GET tastier ngaphakathi ikeyiki. Kwaye ukuba indalo yethu zokupheka Bekumnandi, itswele nibanqunqe oku kangangoko luyacolwa kangangoko kunokwenzeka, yaye abanye passeruem kuyo. Kufuneka ukuba eqhotsiweyo, kuphela ngaphaya kancinane.

Kamsinya nje nga riki na ningekalungi, sidaniswe thina xha ukuba isitya, kunye neoli enye uqhotse enyama. Zama ukuba sicande kwabo ezicukucezwe zancinane kangangoko kunokwenzeka. Egcadiweyo ingxenye ukuzaliswa inyama malunga imizuzu elishumi elinesihlanu. Ukucima umlilo. Yongeza i Cola tomato ukuya inyama cream ezimuncu. Axutywe kakuhle. Ngoku ke ukulungele uyipheke inyama edliwa.

Lula ukuba akuyi kufuneka ukuba phambili isonka promazyvat. Ukuzaliswa esele amanzi futhi ngokugqibeleleyo edliwa ityalwa. Beka inyama, fakela isonka samasi encinane ya, yisongele intlama, uzibeke inyoka ngeenxa ukubhaka isonka esityeni. Lubricates wabethwa egg sac phezu payi kunye inyama edliwa. Iresiphi ifuna ukuba uqweqwe yayintle kwaye emnandi. Pita isonka esibhakiweyo malunga nemizuzu engama-25 kubushushu degrees 200.

Mkhonzeni le apile kucetyiswa shushu. Sigxeka it epleyitini omhle, phawula likhaba, iziqwenga portioned nihambe etafileni iholide. Loo umqulu nako ukwenza njengoko ukubala kwaye ephezulu-grade inyama eshushu izitya.

Pita isonka kunye nenyama, amakhowa neetapile

Kufuneka kuqatshelwe ukuba lavash Armenian lizisa intsimi enkulukazi umsebenzi. iindwendwe Modern weza iintlobo ngeentlobo toppings. Kodwa ke imfuno kakhulu zithandwa kwaye ekhaya kusoloko kukho isonka edliwa kunye nenyama. Iresiphi photos ziya kwenza isidlo ngokukhawuleza, ngaphandle kokuba ne amava efanelekileyo zokupheka.

Kakade ke, pie inyama lulodwa ukutya okumnandi kakhulu kwaye okunesondlo. Kodwa xa ufuna ukuba asebenzise le menu kwaye akhonze ngoku abangamadoda esityeni "ashinyeneyo", sicebisa ukuba isongo inyama okuthambile iitapile kunye neenkowane.

Into efunekayo:

• Ezimbini edliwa obhityileyo.
• 250 g amazambane.
• Enye itswele.
• Amahobe cloves KFile.
• 300 grams amakhowa (champignons ngcono ukuba zincede zikhethe elula ngokukhawuleza uzilungiselele).
• 3-4 amacephe. ukhamba ioli.
• A ligquba green entsha.
• Black pepper, iziqholo kunye netyuwa ukunambitha.

ukulungiselela

Ekubeni neetapile - imveliso, nto leyo kule mbiza iza eziqulunqwe elide, ngoko naye kwaye kufuneka uqale inkqubo. Thina ekucoceni iitapile ze ubilise emanzini olova ngetyuwa de ithenda. Kufuneka babe ethambileyo kamva siya kwenza oko iitapile ezicujiweyo.

Nangona amazambane iza kuphekwa, makhe inyama neenkowane. Amakhowa singathatha nasiphi brand. Sicebisa ukuba ukhetha champignons kuphela ngokuba kulula kakhulu pre-processing kunye zokupheka ngokubanzi. Inyama izilayi pepper, ityuwa, dibanisa ozithandayo ubulawu imifuno. Thumela kwi ipani esimdaka. Xa inyama browned sele kubonakala, ungadibanisa kuyo iinyama luyacolwa zinqunqwe amakhowa. Ekupheleni, ukongeza namatswele kunye cloves ezimbini ikonofile, uziqobe ezo pre-masher okanye ukunqunqa imela.

Xa kuphekwa iitapile, izicoci amanzi, ukongeza ibhotolo omncinane usile ngenyameko. Okubizwa kungenziwa tolkushkoy ngesandla okanye usebenzise nayiphi na umncedisi ikhitshi, nako ukumelana nalo msebenzi. Iitapile ezicujiweyo ukongeza namatswele eqhotsiweyo, inyama kunye neenkowane. Ngocoselelo uxove Akunakuba.

Inyama e Pita isonka eziko, iresiphi leyo sinikeza, uza kulungiswa ngaphandle sauce. Yenza isonka obhityileyo ayikho imfuneko. iitapile ezicujiweyo, kwakunye incindi, esemayo ngaphandle ngenxa inyama kaJohn kunye akadliwa i indawo ebalaseleyo isosi yetumato okanye imayonnaise.

Basisasaza intlama phezu kwetafile, walala phandle Akunakuba kunye roll curl. Ngoku kufuneka ukuba iziqwenga a la ezinokufumaneka. Sizifaka bhaka pre-okulungiswe uthumele eziko imizuzu elishumi elinesihlanu. Lobushushu eziko degrees 200-220.

Ukuba ufuna ukufumana esintsundu segolide iqhekeza ngamnye okulula, ungenza uqhotse isonka edliwa, nowezojiweyo ngepani ngeoli yemifuno. Khumbula ukuba le ndlela ukupheka i ivumba liya kuba calories ngaphezulu. Wawusebenza icwecwe ashushu nabandayo. Ubuhle uvavanyo kukuba iba nzima ngemini elandelayo, njengoko isenzeka, umzekelo, kunye kutsala okanye igwele intlama uhlaza. Le umthamo kungathatha nawe uhlobo. Kwaye zilifudumeza ngosuku olulandelayo kwi oven nokumkholisa indlu isidlo emnandi.

Ngokwahlukeneyo kubizwa nge neetapile nokuzaliswa, inyama kunye neenkowane lingalungiswa a isosi elula kodwa okumnandi kakhulu. Simply ukuxuba cream onzima kunye nentwana yetumato paste, yongeza ivumba elimnandi nebheyizile, parsley okanye idile. Ngocoselelo mix zonke iimveliso, yongeza iziqholo akulula. Nkxu iqhekeza amashwamshwam oyingqombo kunye sauce inyama uze ube incasa elihle Oriental. A kunuke bhaka nje emangalisa. iindwendwe zakho kunye namalungu osapho akayi kuhlala diki. Wonke inkosikazi ziya kufumana yokuncoma zabo kakuhle yayibafanele zokupheka. Yiba nomdla wokutya!