Senza i-lettuce e-puff "Pechenkin"

Abapheki abaninzi bathanda ukupheka ama-puff pastries. Oku kubangelwa ukuba izitya ezinjalo zokutya okungekho nje zihle kakhulu kwaye zinomsoco, kodwa ziyontle kakhulu. Kwinkqubo yobhaliso lwabo, ungabonisa yonke ingcinga yakho yokudala.

Senza isaladi yePechenkin ngesinyathelo

Esi sidlo se-snack sinomlinganiselo okhethekileyo wesondlo. Emva koko, iqulethwe njengento encedo njengenkukhu yenkukhu.

Ngako-ke isaladi "iPechenkin" isilungiselelwe njani? Ukwenza i-snack enjalo kuyimfuneko ukuthenga:

• Inkukhu yesibindi entsha-malunga ne-350 g;
• Iikotyi azikho ikhefu elikhulu - malunga neenxalenye ezi-8;
• Amaqanda obunzima beenkukhu - 4 ii-pcs.;
• I-kroti encinci - 4 iipcs.;
• Amabhula obukhulu obukhulu-3 amaqhosha.;
• Iimayonnaise ephezulu-malunga ne-200 g;
• Ioli ye-sunflower (ukucoca) - malunga ne-2 iipuni ezinkulu.

Inkqubo yokwenziwa kwemveliso

Ufanele uqale kuphi ukulungiselela i-pastry puff "Pechenkin"? Inkukhu yenkukhu iyahlanjululwa kakuhle kumanzi apholileyo. Kule nkqubo, zonke iimvini kunye nezinye iifilimu ezingenakulinganiswa ziyacinywa kuyo. Emva koko, umbo-mveliso ubilisiwe ngamanzi anetyuwa kude kube lula. Oku kunokukuthatha malunga neeyure ezingama-¼.

Ngokukhawuleza ukuba isibindi sifudumele, sithathwe ngaphandle komhluzi kwaye selehlile. Emva koko, loo mveliso igqityiweyo enezityalo ezincinci.

Ngokuphathelele izithako eziseleyo, nazo ziphantsi kokunyanga. Iikroti zibiliswe kwi-peel, zipholile, zicoce kwaye zihlabe kwi-grater enkulu. Ngamaqanda enkukhu enza into efanayo. Nangona kunjalo, bagxothwa kwi-grater encinci (ngokwahlukileyo, amaprotheni kunye nezikhupha)

Kwakhona, ii-bulbs zihlanjululwe ngokwahlukileyo kwiifom. Ngoko ukuba balahlekelwe ukukrakra kwabo, baqhekeza ngeekerubhi kwaye bomelelwe kude kube yigolide kwindawo ephambili yokutshiza kunye nebhotela.

Ekugqibeleni kokugqibela, baqala ukucubungula ukhukhamba. Ziyakhutshwa ngaphandle kwe-brine, zihlanjwe kakuhle kwaye zinqumle inamba. Kwixesha elizayo, imifuno ifakwe kwiibhubhu ezincinci.

Indlela yokwenza ngokuchanekileyo?

Isaladi "iPechenkin" kufuneka yenziwe ngamacwecwe. Ngenxa yoko kuyimfuneko ukusebenzisa isitya se-oval okanye sesigxina ngaphandle kweenyawo eziphakamileyo.

Okokuqala, faka isiqingatha isahlulo sesibindi sebhoki esibilisiwe kwisitya. Ihlanganiswe ngee-mayonnaise mesh, emva koko yongeza i-anyanisi edibeneyo yegolide.

Uluhlu olulandelayo kufuneka lukhuphe ukhukhamba. Baye basasazeka ngesiqingatha. Emva koko, gcobisa isitya yonke ebilisiwe kunye nekarrotti egayiweyo kwi-grater enkulu. Ixutywe ngokugqithiseleyo i-mayonnaise ephezulu kwaye igutywe ngamaqanda abamhlophe.

Emva kwezenzo ezichazwe kwisaladi elithi "Pechenkin" yabeka i-e-product, e-fried anyanisi kunye namakhukhamba adikiweyo. Kule meko, uluhlu ngalunye lunobuncwane oluninzi kunye ne-mayonnaise.

Ekugqibeleni, isitya se-snack sifafazwe kakuhle ngeqanda leqanda. Ngaphandle le saladi ifana kakhulu ne "Mimosa".

Indlela yokukhonza kwietafile zedli?

Emva kokuba zonke izalathisi zesaladi zifakwe kwi-plate kwaye zifakwe i-mayonnaise, ithunyelwa kwiqrijini. Ukucwina isitya, kugcinwa kubanda kubangama-4-5 iiyure. Emva koko, isaladi ihlotshwe ngemifuno kwaye isasazwa kwiiplate.

Ukuba zonke iimfuno zidibene, kufuneka ufumane isidlo esinomsoco, esiphundu kunye nesondlo.