Isaladi "iAnastasia". I-Recipe yesaladi "i-Anastasia" nekhakishi yePekinese

Njengoko uyazi, uluntu kwimbali yalo luye lwafumana ezininzi iintlobo zee saladi. Namhlanje sinqwenela ukuba siqhelane nomnye wabo phantsi kwegama elihle elithi "Anastasia". Ukususela apho le saladi ithola igama elinjalo, yinto ethile engaziwayo. Nangona kunjalo, kunokutsho ngokuchanekileyo ukuba isitya sihambelana negama layo elihle. Malunga neendlela ezahlukeneyo zokulungiselela isaladi "iAnastasia", siya ku xela kwinqaku lethu.

Iresiphi ngeenkomo, iinqwelo zeKorea kunye negromegranate

Le recipe yesaladi "i-Anastasia" ayiyi kushiya abalandeli abathandanayo bamaKaroti kunye neerharnate. Ekubeni umkhiqizo wokugqibela kwii-shelves zevenkile kubonakala nje kuphela ebusika, esi sidlo siya kuba ngumhlobiso omhle wetafile yonyaka omtsha. Ukongezelela, isaladi efanayo iyapheka kwaye ngaphandle kwesizathu esicacileyo, kuba kunondla, kunoko kukhanya kwaye kulungele ngokufanelekileyo abantu ababukele umzobo wabo.

Ngoko, ukuze silungiselele esi sidlo esimnandi, sifuna izi zithako ezilandelayo: 200 amagremu eekroti, enye i-anyanisi, i-300 gram yeklabishi, iigrimu ezingama-300 zenkomo, amaqanda amathathu enkukhu, ama-gram 50 ama-walnuts, igromegranate enye kunye ne-mayonnaise.

Okokuqala kufuneka ubilise kunye nenyama epholileyo. Emva koko usike inyama kunye neklabishi ngemifuno uze ubeke kwisitya. I-anyanisi ihlambulukileyo kwaye ihlulwe kwiikerubhi ezincinci. Ukusuka kumaqanda silungiselela i-omelet, lipholile kwaye uyinqumle ibe yimichilo. Amantongomane atyhidiwe ngumkhumbi okanye into efanelekileyo. Siphula i-grains ukusuka kwikharharnate. Zonke izithako zidibeneyo, zixutywe kwaye zinexesha elinemayonnaise. Isaladi ikulungele ukukhonza! Ekubeni i-mayonnaise isetyenziselwa ukupheka, akukhuthazwa ukugcina le nto kwisitya esiqandisini kwihora ezili-12.

Isaladi "i-Anastasia" kunye neCekekese iklabishi

Nangona kunjalo ukuba kukho iindlela ezininzi zokulungiselela le sidiza, iresiphi kunye nokusetyenziswa kweklabishi yePeking ithathwa njengeklasikhi . Ukunyusa indlu kunye neendwendwe kunye nesaladi esiphundu, sifuna izi zithako ezilandelayo: i-300 gram yehishini elibilisiweyo, isifuba esisodwa esibilisiwe se-Peking iklabishi, i-200 gram yeekroti eKorea (ungathenga okanye uyenze ngokwakho), iignuts ezimbalwa, i-200 grams Imayonnaise, amaqanda amathathu enkukhu, ubisi kunye nomgubo.

Inkqubo yokupheka

Siwabetha amaqanda ngomgubo nobisi kunye nefryki ezimbini. Sibaqhekeza ngeentlobo ezincinci. Ingulube iklabishi yayifaka kwaye yifake kwisitya sesaladi. UHam kunye nefayili yinqumle emacaleni amade. IWalnuts ichithwe. Zonke izithako zifakwa kwisitya, xuba kakuhle kunye nexesha kunye ne-mayonnaise. Isaladi "i-Anastasia" kunye neklakishi yePeking ilungile. Bon appetit!

Isaladi yeentlanzi "Anastasia": iresiphi kunye nesithombe

Abaninzi abafazi bathetha ukupheka esi sidlo ngokusekelwe kwintlanzi. Kule meko, i-mackerel iyasetyenziswa. Le ntlanzi iyinambitha kakhulu kwaye iyodwa, kodwa ngokudibanisa nezinye izithako ithola intswelo yangempela. Ngoko ke, qiniseka ukuba le saladi ayihlali ixesha elide kwitafile yeholide: mhlawumbi, iphantse idliwe yintsapho yakho kunye neendwendwe.

Ukuze silungise le sitshixo esisisiseko kunye nesidlo, siza kufuna iimveliso ezilandelayo: 250 amagremu e-mackerel aphemayo (amaqanda), amaqanda amabini enkukhu, enye i-anyanisi, i-kroti enye, i-parsley, i-oyile yemifuno - i-tablespoon enye ne-150 gram ye-mayonnaise.

Iinqathi kunye nee-anyanisi zihlambulukileyo, zinqunywe zibe ziincinci kunye nefry kwinqwelo yemifuno kuze kuphekwe. Siyinqumle i-mackerel nge-straw. Amaqanda abilisiwe kwaye agxutywe kwi-grater enkulu. Musa ukukhawuleza ubeke yonke inqamana yeqanda kwisitya se-saladi - shiya encinane ukuba uyihombise isidlo sethu. I-parsley ebomvu ihlulwe. Hlanganisa zonke izithako, udibanise kakuhle kwaye wongeze i-mayonnaise. Ukuba unamaqanda aphekiweyo, zihobise ngesitya. Bon appetit!

"I-Anastasia" ngamakhowe kunye neentonga

Ukuba uthanda ama-mushroom, i-nut kunye ne-prune, ngokuqinisekileyo uya kuthanda le saladi ye-recipe. Esi sidlo siphumelele nje, kwaye akunzima ukupheka.

Ngoko, sidinga izi zithako ezilandelayo: iipiliti ze-karoti, i-walnuts ezingama-20, i-anyanisi yeepiyi, i-kilogram yama-mushroom (kukulungele ukuthatha ama-mushroom), iigrimu ezingama-250 zengqungquthela, ioli yemifino, kunye ne-mayonnaise, pepper kunye netyuwa ukunambitha. Ukuba usebenzisa i- mayonnaise ephilileyo, ke le sa dish ingasetyenziswa ngexesha lokuzila. Ukuba awuyidli le mveliso nonke, unokuyifakela ngokukhawuleza ukhilimu omuncu.

Amashishini ahlambulukileyo ahlambuluke abe ngamaqhekeza amancinci. Iinqathi zihlambulukileyo, zihlamba kwaye zixubha kwi-grater enkulu. I-anyanisi ihlambulukile, ihlanjwe kwaye ihlanjwe kakuhle. Ukucinywa kwamanzi kudibaniswe ngamanzi abilayo, emva koko sihlambulule kwiimbewu size sinqunyulwe. Susa ama-walnuts kwi-shell kwaye siwachoboza nge-pin pin or crush. Ukufudumala i-oyile yemifuno kwipani yokutshiza kunye nokufumba ama-mushroom e-half-onion ngaphezu kobushushu obuphakathi kwemizuzu emihlanu ukuya kweyisixhenxe, uvuselela rhoqo. Ngejubane elihlukile, gazinga i-anyanisi esele kunye neekroti ezisikiweyo imizuzu emibini. Yongeza i-plunes kunye namantongom kulo bunzima. Hlanganisa kakuhle, ityuwa kunye nopele. Kwisitya sesaladi, zonke izithako mazibekwe kwiindawo. Okokuqala hamba ama-mushroom, phezulu - i-mayonnaise encinane, umxube wee-anyanisi, izaqathe, iisuthi kunye neziqhumane. Ngaphezulu ubeke i-mayonnaise. Sithumela isaladi yethu kwiiyure ezimbalwa kwifriji. Emva koko ingafumaneka kwitafile. Ixesha lokupheka lalo kutya lithetha malunga nemizuzu engama-60. Ngomlinganiselo ofanayo wezithako, i-servings yesaladi iyatholakala.

"I-Anastasia" ngeminquma nemigodi

Siya kukunika ingqalelo enye iresiphi enye elula yokwenza isaladi elamnandi, eya kuthatha indawo efanelekayo kokutya kwansuku zonke kunye netafile yokutya.

Siza kufuna iimveliso ezilandelayo: isifuba esilisiwe, i-300 grams yehishini elibilisiwe, intloko encinane yeklabishi ye-Peking, iigramu ezingama-200 zeekroti eKorea, i-100 gram ye-mayonnaise, iincinci ze-walnuts ezifuthiweyo, iigrimu eziyi-150 zezonkwa kunye ne-100 grams yeminquma.

Siphakamisa inyama kunye neenkukhu ezinkukhu zibe ziincinane. Sasihlambulula iklabishi size sichithe. Amantongomane atyhidiwe. Sidibanisa zonke izithako kwisitya sesaladi kwaye udibanise kakuhle. Sigqoka nge-mayonnaise kwaye sinandipha kakhulu. Bon appetit!