I-Saladi kunye nehhafu kunye noshizi - izitya zonke iinkcazo

I-Saladi kunye ne-ham kunye noshizi yintlanzi, i-jicy and dish, ethandwa ngabantu abadala kunye nabantwana abancinci. Oku kudla okulungileyo kukulungele ithebula lethende, ukuba ungeze iminquma, iolive, iidiliya okanye ezinye izithako ezilungileyo. Kwakhona, ingaba yintandokazi kwimenyu yemihla ngemihla, ukuba usebenzisa iimveliso ezifumanekayo kwi-hostess nsuku zonke. Ngokuqhelekileyo, i-ham kunye noshizi zihambelana kakuhle, ziyancedisa kwaye ziyavumelana, ngaloo ndlela zinika isitya into enqabileyo.

Ukukhetha iimveliso, kufuneka uqwalasele ibakala kunye nokutsha, ngokuba isaladi ibhetele ngokufanelekileyo uhlobo lwe-fat and cheese. Kwiindlela ezininzi zokupheka kunye nokuhlolwa kweentshizi, ukongeza amanani ahlukeneyo - adibeneyo, amnandi okanye anebhola eluhlaza. Ewe, apha kufuneka uthembele kuphela kwizinto ozikhethayo. I-Saladi kunye ne-ham kunye noshizi inomdla kwaye ayithathi ixesha elide ukulungiselela. Ngezantsi siza kuqwalasela iindlela zokupheka ezininzi kule ndawo.

Indlela yokuqala oyifunayo - i-150-200 gram ye-ham, i-100 gram yeeshizi ezinzima, ipetroli encinci yaseBulgaria, i-2 pieces of tomato, yokugqoka i-mayonnaise kunye nemifino yokuhlobisa. I-Grate ushizi, unqume i-ham kunye nomsila, uthathe iinqunci zentyatamatayi, kunye ne-pepper - cubes. Isaladi inokuxutywa okanye eyenziwe kwimiqolo, i-first, ham, itekitayi, i-third - pepper kunye neyesine. Uluhlu ngalunye kufuneka luzaliswe nge-mayonnaise. Ekubeni, ukusuka phezulu uhlobise ngeimveliso zakho ezizithandayo - i-parsley, idayil okanye i-basil. Ungayifaka isitya kwisifrijini ukuze ungene, emva kwesikhashana isaladi eneha neeshizi isilungele ukusetshenziswa.

Indlela yesibini ifanelekileyo kulabo abathanda iminqumo. I-saladi siyidinga - i-300 gram ye-ham kunye noshizi, i-3 i-tomato, i-200 grams yeminquma, ioli yeoli kunye nejisi lemon ye-refueling, ityuwa, i-pepper kunye nemifuno encinane. Cima ushizi ube yimichilo, utamatisi - iigodlo zemizuzu, iminquma - ibe ngama-halves (ngaphambi kokucoceka kumathambo), kwaye unqunywe kwi-ham brusochkami. Hlanganisa zonke izithako kwisitya, zongeza ityuwa kunye nepepper, uze udibanise ijusi yesiqhelo semononi kunye nebhotela kwaye uthele umvuzo. Hlanganisa ngobumnandi yonke into uze usebenze. Le saladi kunye nehayi neeshizi inokwenziwa kunye ne-mayonnaise, ukuba ioli yeoli iyanto.

Indlela yesithathu iquka i-salad-i-cocktail kunye ne-ham kunye noshizi kunye nekhukhamba entsha, iqanda kunye ne-pepper e-sweet. Siza kuyidinga - i-100 amagremu enyama neeshizi, enye iqatha lekhukhamba kunye nepepper, iiqanda 2 kunye ne-mayonnaise, kunye netyuwa. Yinqumle yonke imveliso kunye nomsila, kwaye ujonge i-cheese. Le saladi kunye nomnwe neyeshizi yenziwe kwiindawo: i-ham yokuqala kunye ne-mayonnaise, ikhukhamba yesibini kunye ne-mayonnaise, i-maqanda wesithathu kunye ne-mayonnaise, isine-pepper kunye ne-mayonnaise. Ewe, uluhlu lokugqibela luhlanganiswe noshizi. Unokuzihobisa ngemifuno ukuze ubuhle obongezelelweyo kunye neentyatyambo.

Indlela elandelayo, mhlawumbi, eyona yinto engavamile, ifaneleke ngakumbi kwimenyu yemikhosi. Le meadow i-meadow nge ham. Ukulungiselela le siza esiya kuyidinga - i-200 grams yenkukhu ephekwe, i-150 grams ye-ham kunye noshizi weendlela eziqinileyo, iifatate - iziqhekeza ezi-3, ingxowa yamakhowe asetyenzisiweyo (ukuba unqwenele, ungatshintsha amanye amakhowe), u-anyanisi eluhlaza, ityuwa kunye ne-mayonnaise. Ukucosa inkukhu enomsoco, i-ham kunye ne-anyanisi, i-grate cheese kunye namazambane kwi-grater, uze wenze izalathisi zesaladi: iifatata, i-flett, i-hen, iqanda, ushizi kunye no-anyanisi. Uluhlu ngalunye kufuneka luzaliswe nge-mayonnaise kunye nosawoti omncinci. Kuphezulu kwesitya ubeke amakhowe ngendlela enjalo ukucoca.

Ewe, ukhetho lokugqibela luyisaladi ye- cocktail kunye nama-mushroom kunye ne-ham. Ngenxa yale nto sidinga iiglasi ezikhethekileyo zemali. Beka ama-mushroom othosiweyo, ham kunye namaqanda ngamanqatha ezantsi, unqume amaqabunga e-Peking iklabishi kunye no-anyanisi, ophezulu kunye noshizi. Isaladi uthele i-mayonnaise (ingaba ukhilimu omuncu) kwaye uyihlobise ngemifuno. Yonke into ibonakala ingahle, kodwa iyabhenca. Inani lezithako kufuneka lilingane nelo liboniswe kwezinye iindlela zokupheka.

Siye saqwalasela iindlela ezininzi zokwenza isaladi nge ham kunye noshizi. Ehlabathini kukho iikholeji ezininzi ezinikwa ngabapheki kunye nabathandi abaqhelekileyo abazithandayo. Kodwa into ebalulekileyo kukuba utyalo lonke uthando lwakho kunye nengcamango kule nkqubo.