Iiladi zikhupha zonke izinto

Ndiyathanda kakhulu ialadi. Ngokukodwa iiladi zikhupha. Ngokombono wam, banomdla olinganiselayo, kuba iimveliso azixubeki kuzo, kodwa, ukuba zilahla, vumela umntu ukuba azive iphunga lalowo nalowo, kunye ne-bouquet ngokubanzi. Ukongeza, zibukeka zihle kakhulu etafileni. Uninzi lwabahlobo bam bahlala befana ne-puff pastry ebizwa ngokuba yimifuno okanye inyama yeenyama. Kubonakala bekhumbuza ngokwenene le mveliso ye-confectionery.

Enye yezona zinto ziqhelekileyo, ezaziwa ngamarada ahlambulukileyo - i-herring phantsi kweengubo zoboya. Umntu ngamnye ohlala naye unokufumana iresiphi yakhe. Kwintsapho yam ininzi yabo bonke bayathanda ukuhlamba phantsi kweengubo zoboya kunye namaapulo kunye neepasta eziluhlaza. Ndiyilungiselela njalo. Ngaphantsi kwesitya esihle, sasaza uluhlu oluncinci lwamazambane abilisiwe. Ukucoca ngokukhawuleza nge-mayonnaise, kuxutywe ne-apple edibeneyo. Olu gcwaliso lunikeza isidlo isiphunga elimnandi, elimnandi. Ndiyifefa nge-anyanisi ecocekileyo, ndifefe iviniga. Ukususela ngentla - iinqununu, kwakhona u-anyanisi. Ndiyathanda ukuba nomgca we-herring ngaphezulu, kodwa wonke umfazi wendlu, xa elungiselela i-salads, ikhetha ngokuzimeleyo ukuba yeyiphi inqabileyo. Zonke ezinye iimveliso ndixubusha kunye nokugqoka, kwaye ke ndandisasaza kwikhekhe le-herring: ngoko kulunge ngakumbi, kwaye ukugqoka akuqhubi. Iziqendu zihamba kulo myalelo: kwi-herring ndibeka amaqanda ahluthiweyo ngeeshizi kunye ne-mayonnaise eqhelekileyo, ibe iinqwelo. Ndiyathanda i-eluhlaza, yiphose kwi-grater encinci, idibanisa kunye ne-mayonnaise kunye ne-apula entsha. Emva koko iifayili eluhlaza kunye ne-mayonnaise eqhelekileyo, evela phezulu-beet ebiliswe nge-apple i-mayonnaise. Ndiyayihlobisa yonke into ngeepalates zeetikiti, iibhotile, iiperesi. Ibukeka kakhulu njengekhekhe.

Ngokuqhelekileyo ndipheka i-vegan puff pastry neebhere. Inyanzelekile, iluncedo, kwaye ayikho iikhalori ezaneleyo kuyo. Njengomhlambi ongaphantsi kwengubo yoboya, ndiqala ukuxuba imifuno kunye ne-mayonnaise, kwaye ke ubeke iifom. Unokuhamba ngenye indlela: gu bungela uluhlu ngalunye ngenetha lemayonnaise. Iinkcukacha ezibalulekileyo: ukudala i-salads puff iyadingeka kwimifuno engaphambi kokutshatyalaliswa, mhlawumbi iyakudla ngokukhawuleza.

Isaladi yemifuno kunye neebhunge ziqulethwe ngolo hlobo: i- beetroot negalikhi kunye neayonnaise, izaqathe eziluhlaza kunye ne-apula, ugcini olunqabileyo lweevenkile, ii-beet kunye negarlic. Umgca wokugqibela uguqulwa ukutyumba. Le khekhethi kufuneka imele ixesha elithile, ukuze i-mayonnaise kunye nemifuno yemifino ihanjiswe ngokufanayo. Gcina ixesha elide, kwakhona, alucebisi.

Kuzo izitya ezanelisayo ngakumbi intsapho yam ikhetha isaladi edibeneyo kwisibindi, endiyiphekayo ngokwemigomo eya kufika kum ugogo. Sidla ngokuzonwabisa.

Uluhlu lokuqala nolokugqibela kule saladi luyisibindi esibilisiwe. Kuloluhlu lokuqala, ndixuba kunye neqanda elichotshoziweyo. Emva koko yonke into ikulo myalelo: izaqathe eziluhlaza (ezininzi zikhetha ukubiliswa, yinto yokunambitha), amakhowe, othoyiweyo ngee-anyanisi, ungqimba lweshizi onzima, kwakhona kwakhona isibindi kunye neqanda. Kufuneka uqaphele ngenyameko isixa semayonnaise. Ukuba akwanele, isaladi iya kuhlala isomile, ukuba ininzi-iya kuhamba. Yingakho ndidibanisa iimveliso kunye ne-mayonnaise, uze udibanise nabo.

Unokupheka enye ingqimba yesaladi. Ndiyathanda ukunambitha kwakhe. Kuya kufuneka:

• Isifuba senkukhu;
• Iikroti zibilisiwe okanye zihlaza;
• Apple;
• Ieshizi zinomnandi;
• Ukhuselo;
• Amaqanda enkukhu;
• Iinanapple;
• Garlic;
• Pepper;
• Ityuwa.

Njengoko kwindlela zokupheka zangaphambili, gaya kuqala kwaye udibanise ne-mayonnaise kunye negalikhi zonke izithako. Umyalelo we "bandla" ngolu hlobo lulandelayo: isiqingatha senkukhu - iinqotyi - i-apple - cheese - avocado - inkukhu - amaqanda - kwakhona iinqatyisi - iinanphaphu. Isixa sempepha kunye negalikhi sincike kuphela kwiintlobo ezithandwa yintombikazi.

Ngokuqhelekileyo, isaladi edibeneyo ingenziwa nantoni na. Kwaye wonke umntu, u-Olivier oqhelekileyo uqala "ukuvakala" ngendlela entsha, ukuba akaxutywanga kwisitya, kodwa wakhonza ngendlela yekhekhe elikhukhulayo. Zama oko, uya kufumana i-recipe eya kuba yi-skate yakho.