Okubizwa isipinatshi soup - iindlela ezinokuthi

Isipinatshi - izityalo emyezweni, inzalelwane kumazwe esemazantsi, isuka eMiddle East. Xa cuisine yesizwe eGrisi, eCyprus, eTurkey, nguye ekhoyo kwiintlobo ezahlukeneyo: njengosula isitya icala, izithako isaladi, kwizikhongozeli ophaya. EYurophu et isityalo ukungafuni iye ezityaliweyo kumaXesha Aphakathi. ukungafuni kwemiqathango ezikhulayo wenza isipinatshi omnye izityalo emifuno ixhaphakileyo. iipropati eziluncedo kunye nexabiso eliphezulu lesondlo isipinatshi wagqiba indima yalo ebalulekileyo ekutyeni yokutya nosana. E France, ezicujiweyo isipinatshi - eziqhelekileyo canteens esikolweni

Phakathi izitya ezininzi eluhlaza inyama ushiya isuphu okubizwa ingakumbi oluthandwa isipinatshi. Lingalungiswa ukusuka egqabini entsha okanye zibambene. Akukho iipropati luncedo okanye Ubumandi le isipinatshi ekhenkcezisiweyo phantse yinto enzima ezintsha.

Nokuba kumantla eRashiya i sisityalo ukungafuni unako ukuvelisa izityalo ezimbini mass eluhlaza, kodwa kwakungenakwenzeka ukuba ukusindisa. "Beqinile" yaba indlela elungileyo kakhulu nokulondolozwa amagqabi weSucculent, loo nto yenza kube lula ukupheka okubizwa isuphu isipinatshi unyaka wonke.

izityalo eziluhlaza ukuba beve cala, ngoko idityaniswe ezahlukeneyo iimveliso: ukusuka ngobisi - cream ezimuncu, cream itshizi ezinqamlezeneyo. Kulo nga kuphekwa isuphu kunye nenyama kunye nenkukhu umhluzi, kunye namanzi.

Cream of isipinatshi, iresiphi yayo olucetywayo, akukho elingezantsi caloric isuphu e umhluzi inyama, yaye kwiipropati eyingenelo, ngokungathandabuzekiyo bubalaselayo.

Ukulungiselela isuphu of isipinatshi, kufuneka:

- 300 - 500; grams isipinatshi (ezintsha okanye kungahlala);

- 1 iikherothi ixabiso;

- 1 itswele bulb;

- 50 iigrem ibhotolo:

amaqanda chicken 2 -;

- 100 grams cream;

- 1 icephe zomgubo wengqolowa;

- 100 grams etshizi ethambileyo.

- 100 g crackers ezimhlophe;

- ityuwa, bay amagqabi, imifuno okuneziqholo (parsley, idile, yekoriyandire).

Le isuphu of isipinatshi iphekwe ngokukhawuleza kakhulu, akukho ngaphezu kwemizuzu engama-20.

Ipani kugalela amanzi (1.5 iilitha) wayibeka phezu komlilo. Epanini encinane, upheke amaqanda nzima-eluhlaza. Ide amanzi ayama sethumba, amatswele ecocekileyo luyacolwa wonqanyulwa, bagcobe kwi iminqathe grater erhabaxa, passiruem nabo ngepani ngembiza elingqokolayo ibhotolo. Xa namatswele iikherothi bathambile, ukubongeza isipinatshi. Ukuba inkulu, kufuneka kunqunyulwa. Bona passaged akukho imizuzu emihlanu okanye balahlekelwe umbala wabo oqaqambileyo oluhlaza. Kwenye pan encinane uqhotse umgubo de brown legolide uyifaka nemifuno. Bonke kuvusa kwaye susa pan lakubalela.

Xa abilayo amanzi wabeka bay amagqabi, ityuwa, kwaye leyo umxube imifuno. Xuba kakuhle, kwi ngumqondiso wokuqala ebila, cima umlilo. Cheese isikwe iityhubhu ezincinci. Xa isuphu lupholile kancinane, makongeze kuso cream kunye netshizi, wawaxabelela lonke blender ukuba okubizwa urhulumente. amaqanda Bilisa zicocwa, wonqanyulwa, ngasinye kwisiqingatha. kwamabala nezinongo olungiswe sicande. Mkhonzeni isuphu ngoko nangoko, eshushu. Amacwecwe ukwambatha isiqingatha amaqanda, ugalele isuphu, iitapile ezicujiweyo, afefe imifuno kunye croutons.

Le iresiphi - isiseko. Ngokususa amanye amacandelo kuba ngenxa enye ukupheka izitya ezahlukeneyo ukunambitha. Le isuphu of isipinatshi iya kuba libukhali ukuba imifuno bongeze isiqingatha pepper emnandi ya kwi i welding ingcambu grater celery, thatha sisi elibukhali, isuphu esele zenziwe ngenkululeko afefe yejusi yelamuni. Kule isuphu ezifanelekileyo imifuno, ezifana nebheyizile okanye Mint. Ngamanye amaxesha besifazane zongezwa kule isuphu amagqabi nangwevu, unika isidlo acid kunye ezithile kabukhali. Ijusi yelamuni kule meko bekuya kuba nesilima, kwaye ukunika incasa ayive kunye ukuthamba, fakela iswekile kancinane.

Ithenda yaye ngokugqibeleleyo ukutya esikutyayo isuphu isipinatshi apho cream ithathwa yi cream ephantsi-ezityebileyo, amatswele - phezu riki, kunye namaqanda nzima-ebilisiweyo - wompu ekrwada. Nge echukumisayo njalo, kufuneka kuthungwa njengesihlambo obhityileyo zibe abilayo isuphu.