Layers isaladi festive. A Ukukhetha iresiphi

salads imikhosi kufuneka ungabi emnandi kuphela yaye ukulungele na izithako emnandi. injongo yazo - ukukholisa amehlo iindwendwe. Njengoko igama libonisa, le amashwamshwam zibekwe zikhabane. Ukuba abathengi beyixabisa imbonakalo yabo intle, salads maleko zidla bafakwe kwisitya ngaphaya. Kubeka phezu iipleyiti, naan ukukhropha nkqo, njenge ikeyiki. Eyona idumileyo Russian kutsala isaladi , kakade, i "inoboya". Kodwa apha siza kunika iiresiphi yokuqala ngakumbi.

"Obsession"

Elinye ithuba "Shuba" njengesiqhelo ukuze bakhonze abanye salads layers ne phambi herring. Xa "phithi" of maleko nganye zilungiswe Kwesinye isitya, uze emva koko kwisitya smart. maleko Ezantsi: ebilisiweyo iitapile iibhatyi zabo 3-4 ecocekileyo, wawaxabelela kwi grater, ityuwa, uxove kunye imayonnaise. Beet emithathu, mix kunye ikonofile luyacolwa zinqunqwe (1-2 cloves). SeTyuwa, uxove kunye imayonnaise. maleko Okulandelayo - herring. filet lwakhe wonqanyulwa nje ibe ngamacetyana ezibhityileyo. Afefe amakhonkco itswele. Umaleko top - into ya iikherothi, waxovula ne-100 g sisi ya kunye imayonnaise. Emva kokuba "ibandla" isaladi hombisa kunye imifuno fresh.

"Black Pearl"

salads layers wayedla ngeentonga unonkala. Le nto, enkosi iintyatyambo pink, uhombise esityeni kwaye ulunika piquancy. -Gram 200 ipakethi yeentsasa nonkala kufuneka cool ngocoselelo, ngoko ungazithambisi chips ezinkulu. Umaleko esezantsi kule izimuncumuncu kuphuma bazipheka iqanda nzima-eluhlaza. Zonke macandelo kufuneka wawaxabelela phezu grater. Umaleko yesibini - ikota inani yeentsasa. Promazyvayut le imayonnaise maleko. Ngoko kukho 100 g itshizi nzima. Top - 25g ephuma ibhotolo efrijini. Okulandelayo kufika nto iyimbalasane kule isaladi - indebe sisiqingatha uyawathena iyabiliswa, ezo afakwa endaweni walnuts imbewu. Ke kwakhona, izinti nonkala, eyemayonnaise, itshizi, ibhotolo, yaye elinye eqandeni. Ezi zoleko salads badla Zazihonjiswe kungekho imifino, kunye namandongomane, uyawathena kunye afefe sisi ya. Kwaye avalele nje imayonnaise grid.

"Intsimbi yehashe"

Le isaladi layers yenkukhu efanelekileyo kakhulu ukuhlangabezana Unyaka ezayo eBlue amahashe. red anyanisi olungiswe sechem. Bila okanye wapheka amabele inkukhu isikwe iityhubhu. amaqanda amane pheka nzima-abilayo, zibakhethe abelungu evela zamaqanda. Kwi nesitsha ukuseta ukuma a intsimbi yehashe. Ke ukuyisusa. Le isihlangu ingalungiswa ngokuzimeleyo emiba. Ngaphakathi iintlobo ezintathu kwiproteni. Vala imayonnaise grid. Ibeka inkuku, ngoko itswele, iikherothi IsiKorean, iqanda sac, ya samasi nzima. umaleko ngalinye lubricates imayonnaise. Cwangcisa ku kwisiqandisi kwixesha leyure ityalwa.

"Ezingaqhelekanga"

Le isaladi anika layers ezifana "Olivier". Kodwa endaweni ertyisi eziluhlaza sisebenzisa walnuts. Kwaye pickles kwi izimuncumuncu siya endaweni mushrooms okufakwe. Ukongeza, esinokuziquka xa isaladi ka-100 g sisi ya. Kwaye, kakade, ngokuchaseneyo ingxubevange "Olivier" kwi "imimangaliso" onke amacandelo kweemaleko eDibanisa. Bona baya kungena ngokomyalelo isiqingatha semali leminqathe, itshizi, amaqanda, iitapile, inyama yenkukhu yonke, amakhowa, walnuts, kunye nabanye neetapile, amaqanda, itshizi, iminqathe. Phakathi iitapile kunye nenyama, ngokunjalo phakathi amaqanda kunye netshizi sibeka imayonnaise.