Amanqanaba amahle ngamaqanda abilisiwe: zokupheka

Umncedisi ngamnye kwimini yomthendeleko uzama ukumangaliswa izindwendwe ezinesitya esineentliziyo ezinomdla. Ukwenza imenyu yokubhiyozela akulula kangangoko kunokuba kubonakale kukuqala. Yingakho sikunika ukhetho lweendlela zokupheka ezilula kunye nenkcazo ecacileyo yokupheka. Iifama kunye namaqanda abilisiwe zilungiswe ngokukhawuleza kwaye zikhawuleza, kodwa zikhangeleka ziyamangalisa.

Isaladi yamakhukhamba namaqanda abilisiwe

I-snack eyondla iyalungiswa ukusuka kwimveliso ekhoyo kwintsapho nganye. Uya kuchitha imizuzu elineshumi kuyo, kodwa iindwendwe ziya kuxabisa i-original taste and appearance appearance.

Izithako:

• Amaqanda amathathu abilisiwe.
• Amakhukhamba amane.
• Iipasta ezinomhlaza - 300 grams.
• Iklabishi yaseTshayina - 150 grams.
• Imayonnaise kunye nekhilimu omuncu - ukunambitha.
• Iityuwa kunye nomsi womhlaba.
• Uhlaza.

Ungayilungisa njani isaladi ngamaqanda aphekiweyo enkukhu ? I-recipe yokutya okulula kunokulula:

• Khaka ukhukhamba ube yimichilo, uxoke amaqanda, uphinde usike iklabishi kunye nemifuno.
• Gcwalisa imveliso kwisitya sesaladi, wongeza kubo iifetra eziluhlaza, ityuwa, umpompo womhlaba, i-mayonnaise kunye ne-ukhilimu omuncu. Faka zonke izithako.

Ukulungela isaladi kunokunikwa ngokukhawuleza kwitheyibhile.

Isaladi kumaqanda abilisiwe kunye noshizi

Le ngxube ingasetyenziselwa ukuzaliswa kwee-tartlets, kunye nokulungiselela isandwich.

Imveliso efunekayo:

• 300 amagremu weeshizi ezinzima.
• Amaqanda amathathu enkukhu.
• Iigrave ezimbini zegalikhi.
• 70 amagremu ebhotela.
• Iipuni ezimbini zeayonnaise.
• Iityuwa, ipepper kunye nemifuno kwisicelo.

I-recipe yesaladi ifundwa ngezantsi:

• I-Dill, i-parsley kunye ne-anyanisi eluhlaza.
• I-cheese grate kwi-grater encinci okanye enkulu (njengoko uthanda).
• Iibilise ubilise uze uphekwe, uze upholise, ukhuphe igobolondo uze uthathe iibhubhu ezincinane.
• Ukuqanda ibhotile kwi-friji ngaphambi kokugaya.

Qhagamshela zonke iimveliso kwisitya esinzulu. Ixesha le-saladi kunye ne-mayonnaise, yongeza ityuwa kunye nomthunzi womhlaba.

Isaladi yamatamatisi atsha kunye namaqanda abilisiwe

Isitya sokuqala siya kuhobisa itafile yakho ngeentsuku zeveki kunye neeholide. Mthabathe izithako ezilandelayo:

• Ezimbini anyanisi.
• Iigrave ezintathu zegalikhi.
• Pepper ebomvu.
• Amaqanda ayisithupha abilisiwe.
• 80 ml ye-soy sauce.
• Ioli e vuno.
• Ezimbini iitato.
• Iqela elincinci le-cilantro.

Ngoko, lungisa isaladi yamaqanda abilisiwe kunye netamatato:

• I-anyanisi isusa i-husk kwaye yinqumle ibe yimizuzu emincinci. I-garlic inqunywe ngamacwecwe.
• I-pepper yaseBulgaria ikhululekile kwiimbewu kunye nesiqu, uze usike u-pulp nge-straw.
• Kwi-pan yokukhatsha, khawukhawuleza u-anyanisi. Emva kwemizuzu emibini, yongeza igalikhi kunye neepilisi kuyo. Xa imifuno ibe yinto epholileyo, isuse kwi-plate kwaye uyithumele kwiphilisi yephepha.
• Amaqanda aphekiweyo, ahlambulukileyo, aze aphephe ngesitya esinye. Emva koko, banqumle kwiinqununu eziliqela kwaye ubeke ii-workpieces ngokulinganayo kwisitya esicacileyo.
• Phezulu kwamaqanda ufake imifuno eboyiweyo, amaqabunga e-cilantro kunye netamatato enonciweyo.

Thela isaladi nge-soy sauce uze uyizise etafileni.

"I-Salack" isaladi

Iifama ezinamaqanda abilisiwe azidumi. Zikulungele ngokukhawuleza, ngokulula kwaye ziyanelisa kakhulu. Kwaye siyancomela ukuba uzame ukutya okulula okufumaneka kwiintlanzi kunye namaqanda.

Ukwakhiwa:

• Iipatata ziziqhathu.
• Amaqanda - amaqatha amahlanu.
• Sprats - enye imbiza.
• I-Cheese - 150 grams.
• Iigali - ii-clove ezimbini.
• IMayonnaise - ukunambitha.

Iresiphi yesaladi yeqanda:

• Ubilise amaqanda namazambane de kube yenziwe. Emva koko, hlambulula kwaye uxolele imveliso kwi-grater.
• Kwisitya esicwebileyo sasibeka uluhlu lweetatate, umgca kunye negrisi kunye ne-mayonnaise.
• Ukusabalalisa ama-sprats ngefoloki uze uwabeke kwiifatata. Musa ukulibala ukuthulula i-sauce kuloluhlu.
• Ukuqhubeka nokubeka amaqanda kunye nokugcoba nge-mayonnaise.
• Jonga isaladi nge-cheated grated, ngaphambi kokuxutywa ne-garlic eqoshiwe.

Isitya esilungeleyo singafafazwa ngamaqanda aqhotyoshelweyo kunye nemifuno emitsha.

Isaladi yeegg kwisitayela saseThai

Ukutya okungaqhelekanga kwesi silo kuya kutsalela ingqalelo iindwendwe zakho.

Izithako:

• Ezimbini anyanisi.
• Ezimbini iipilisi.
• 12 amaqanda enkukhu.
• 80 ml ye-soy sauce.
• Iine clove ezine zegalikhi.
• 500 amagremu eoli yemifuno.
• 100 amagremu eswekile.
• Cilantro.

I-recipe yesaladi yaseThailand eshisayo ilapha:

• Iibhubhu zicocekile kwaye zincinciwe ngeesandi eziqingatha.
• Susa igalikhi kwi-husk, uze uyixube.
• Pepper imbewu kwaye uthathe imichilo.
• Iimveliso ezilungiselelwe udovu kwindawo ebiweyo (malunga nemizuzu emithathu). Emva koko, beka imifuno kwiphilisi yephepha uze ulinde de i-fat fat exins.
• Pheka amaqanda abilisiwe kwioli enye enye malunga nemizuzu emine.
• Hlanganisa ishukela kunye ne-soy sauce epanini, kwaye emva koko ushushu ukugqoka phezu kobushushu obuphakathi.
• Hlanganisa amaqabunga e-cilantro kunye nemifuno edikiweyo.
• Sika iqhekeza ngalinye libe ngamaqhekeza asibhozo, uze uwabeke phantsi kwesitya esicwebileyo. Isalathisi sesibini, faka imifuno kwaye uthele isaladi nge-sauce enomnandi.

I-snack yasekuqaleni ikulungele ukukhonza.

Isaladi kunye ne-herring kunye neqanda

Isitya esilula nesinandisayo sizalisa ngokupheleleyo iziphuzo ezinxilisayo. Ukuba awukwazi ukuba ungayilungiselela umthendeleko wesidlo, qiniseka ukuba usebenzisa iresiphi yethu. Kule saladi uza kufuna ezi zinto zilandelayo:

• Iipatates - ezine iingcezu.
• Pepper e nandi.
• Iifayili ze-Herring - iziqwenga ezimbini.
• Naluphina imifuno emitsha.
• Ioli e vuno.
• Ityuwa.
• Isalathisi - iziqendu ezintathu.
• Amaqanda amabini abilisiwe.

Njengawo onke ama-saladi anamaqanda abilisiwe, eli khenketho lulungiswa ngokukhawuleza kwaye ngokukhawuleza. Recipe:

• Geza imifuno kunye nemifuno ngokucokisekileyo, nquma i-pepper kwimbewu.
• Bilisa iitapile kunye ne-peel, uze ususe "iifomu" kwaye usike izilimo eziyizigaxa zibe ziinqununu. Khanda ngokukhawuleza iibhola kwioli yezolimo.
• Gweba kakuhle imifino, i-radish usike iindandatho, unqumle i-pepper yaseBulgaria ibe yikhambhu.
• Pheka amaqanda abilisiwe, ukhululeke kwigobolondo uze uthathe iinqununu.
• Beka ukutya okulungiselelwe kwisitya seladi kwaye udibanise. Ixesha le-saladi ngeoli, ityuwa yokunambitha kunye nokongeza iziqholo.

Ukuhlobisa isaladi ngeenqanawa zeentlanzi zetyuwa uze usebenze etafileni.

Isaladi kwiikoloti ezibilisiwe, ii-peas ezihlaza kunye namaqanda

Le saladi elula inokunikezelwa ngokukhuselekileyo kwiindwendwe, njengoko ziba ziyanelisayo kwaye zinomdla omnandi.

Izithako:

• Enye ikroti.
• 150 amagremu wee-peas ezihlaza.
• Enye intloko encinane ye-anyanisi ebomvu.
• Amaqanda amathathu enkukhu (kufuneka aphekwe ngaphambili).
• Umxube wepelepele, ityuwa, imifino.
• Iipuni ezimbini zeayonnaise.

I-Saladi kwi-carrots kunye namaqanda abilisiwe yilungiselelwe ngokwale recipe:

• I-peel iinqwelo eziphekiweyo kwi-peel, kunye namaqanda kwi-shell. Gubha imveliso kwi-grater ephakathi.
• I-peas ibilise ngamanzi abilayo (oku kuya kuthabatha imizuzu emithathu), uze uwuhluthe ngaphantsi kwamanzi.
• I-anyanisi idibanisa kwaye igalelwe iibhubhu ezincinci.
• Hlanganisa izithako ezilungiselelwe kwisitya sesaladi, yongeza i-mayonnaise, ityuwa kunye nepepper ukuze uzonambitha.

Beka isaladi kwisitya kunye nesondlo sokutya kwaye uyihlobise ngemifino.

I-Saladi kunye namaqanda abilisiwe kunye ne-sausage

I-table classic snack evela kwimveliso elula imnandi kakhulu kwaye iyanelisa. Ama-saladi anamaqanda abilisiwe athandwa yiindwendwe, ke qiniseka ukusebenzisa i-recipe yethu.

Imveliso efunekayo:

• Amaqanda amane.
• 400 amagremu esobile.
• Iibhatateshi ezine.
• Enye ibhodwe yeepasta eziluhlaza.
• Amakhukhamba asixhenxe.
• Iipunipoli ezithandathu zeayonnaise (zinokutshintshwa ngekhilimu omuncu).
• ITyuwa kunye nepepper.

I-salad recipe ilula kakhulu:

• Iikotyi, i-sausage kunye namazambane aphekiweyo anqunywe kwiibhubhu ezincinci.
• Amaqanda e-Grate kwi-grater.
• Hlanganisa ukutya kwisitya esiyinyani, faka i-peas, iziqholo kunye ne-mayonnaise.

Ngaphantsi kwesitya esikhulu esihle samaphepha esaladi epheleleyo, kunye nabo kwi-snack snack. Isaladi inokuhanjelwa ngokukhawuleza, kodwa unokuyivumela ukuba ifake kwifriji yeeyure ezimbalwa.

Isiphelo

IiSaladi kunye namaqanda abilisiwe, iiresiphi esiziqokelele kweli nqaku, ziya kukunceda nayiphi na imeko. Unokubapheka ngokutya kweentsapho eziqhelekileyo okanye kwiqela kunye nabahlobo. Kwakhona oku kunokutya kunokunikwa kwitheyibhi yokuzonwabisa. Ukuba unqwenela, ungasebenzisa ezinye i-salads njengezizaliso zemiqulu, i-sandwiches okanye i-tartlets. I-snack enjalo ingalungiselelwa kwangaphambili ukuba ithathe kunye nabo ukusebenza okanye ipikiniki.