Njani herring phantsi inoboya

itheyibhile Akukho holide ziphelele ngaphandle le isaladi yemveli herring phantsi inoboya. Ngokutsho kwezinye iingxelo weza le isaladi iye zomrhwebi kazwelonke Bogomil. Kwaba eRashiya ngowe-1919, ixesha mbuso, nto leyo echaza igama isaladi - kunye nokwehla efak '- Ugwayimbo kunye, ndahlukaniswe naye for elifutshane - idyasi uboya.

Xa zokupheka ezininzi, unako ukufumana iresiphi yemveli, nto leyo ichazwe ngokwenkcukacha ngendlela yokwenza herring phantsi inoboya. Traditional isaladi iresiphi iqulethe izithako ilula kakhulu: iitapile - iziqwenga 3-4, iikherothi thabatha - iziqwenga-2, beet - iziqwenga 2 medium, nokuba ukulungiselela enye itswele, amaqanda - iziqwenga-4, herring - amaqhosha 2 imayonnaise.

Ezi ngeekhomponenti ezingundoqo, kodwa kukho kwakhona iresiphi elifuna basis of lettuce, ezahlukileyo ngaphezulu okanye ngaphantsi omnye komnye. Kulo mzekelo, ngaphandle eyona nto iphambili, leyo zonke lusetyenziswe isaladi ngakumbi kuquka, umzekelo, ama-apile kunye netshizi. Kodwa yintoni le iresiphi isaladi na kuphekwe, kuvela usoloko behle kunye okumnandi kakhulu, nokulungiselela yayo akadingi ixesha elininzi kunye nemali.

Kakade ke, unako ukuthenga isaladi esele zenziwe evenkileni, kodwa abantu abaninzi bakhetha ukuba uyose ngokwakho. Mhlawumbi akukho iindwendwe nye, ngubani na ukwazi ukuba ukwenza njani herring phantsi inoboya. Incasa yale isaladi elithethe kuhle kakhulu, kodwa ukuyenza uniform ngakumbi, kuyimfuneko ukulungiselela kwangaphambili iiyure ezimbalwa phambi kokuba iholide ukuya zoleko ephantsi ixesha ukufunxwa. De ukukhonza isaladi kufuneka zigcinwe efrijini.

Ukuba iindwendwe abawudli isaladi kwangoko, oko wodliwa ngomhla olandelayo, waza wathi loo luqina tastier. Oomaleko Ubuthelezi, kwisaladi kubhetele ukuba ukusasaza kwisitya enkulu flat.

Phambi kokwenza herring phantsi inoboya, kufuneka ukulungiselela iintlanzi. Isaladi herring kufuneka uthathe kuphela yonke le bhafu okanye kwiibhanki. Intlanzi icocwe, liyasuswa Ridge ngenyameko wawasusa onke amathambo. I umtya ngenxa isikwe iityhubhu okanye izilayi obhityileyo. Amaqanda kunye nemifuno, ngaphandle itswele, kufuneka pre-kwethumba. Nemifino okuphekwe ukususa iintsuba, nokwenza kube lula ngoxa shushu.

Amaqanda phezu koko, lupholisiwe kuqala ngamanzi abandayo yaye emva koko ahlambuluke kuphela.
Ingaphandle ezintandathu. maleko wokuqala - iitapile ya. Ukutyeba - ngesentimitha enye. Ke umaleko yeetapile waluqaba kakuhle mayonnaise kunye kwasasazeka herring. Epleyitini enkulu idla elinye kunye herring enesiqingatha. Umaleko yesibini kananjalo nala maleko ubhityileyo imayonnaise. Itswele kufuneka ukuba sicande luyacolwa ubeke phezu herring, nayo wambu imayonnaise. Amaqanda yingxubuwa ya bafefa maleko yesine ukuze umaleko yangaphambili ukuze kubonwe, ngamanye malunga nesiqingatha isentimitha zamafu. Umaleko yesine, njengazo zonke engaphambili, kananjalo egubungele imayonnaise. Ngoku ke kufuneka ukuba tha iminqathe walala phezu amaqanda. Umaleko yesihlanu ububanzi efanayo njengoko yesine kwaye lubricated njenge imayonnaise. Umaleko lesithandathu - i beetroot ya. Ebubanzini kwale maleko na isentimitha mnye.

Isaladi waluqaba kakhulu kunye mayonnaise kunye ezihonjiswe itswele eliluhlaza, zinqunqwe zibe ngamaqhekeza amancinci. Amanye amakhosikazi, ngenxa yokuba umsebenzi wabo, ngokutsho incasa isaladi kuxhomekeke kubungakanani eyemayonnaise, oko kukuthi oko ngakumbi - ingubo tastier. Of rose eseleyo yenza uze uhombise isaladi zabo. Kwaye ungaquka fantasy uze unyuke nge ngakumbi indlela elalibizwa ngayo ubuciko, ngokuba esityeni kakuhle zinokuhonjiswa osoloko ekhangela umdla ngakumbi kwaye yenza ngaphezulu zayichukumisa le iindwendwe.

Kodwa ngaphambi kokuba wenze nezacholo ngenxa salads, kufuneka ukhumbule imithetho embalwa elula. Umzekelo, lwemenu kufuneka benze enye ezo izithako eziyinxalenye yale isaladi. Kwakhona, musa ungayibaxi kunye nezinto nokuhombisa. Yaye khangela isaladi ayenziwanga wonakele, kufuneka bayihombise nje kokuba ukukhonza.

Nantsi iresiphi, echaza ukuba ukwenza njani a herring phantsi inoboya ngendlela entsha. Kufuneka sithathe izinto zilandelayo: herring ngetyuwa - 1 pc, ibhitruthi - iqhekeza 1, iminqathe - iziqwenga 3 zamaqanda - amaqhosha-4, kukho isonka samasi kwaye eyemayonnaise engxoweni.

Imifuno kunye nentlanzi bazimisele njengokuba iresiphi edlulileyo, kodwa ke ukusukela yeresiphi akanguye iitapile, lo maleko wokuqala intlanzi ilele. Kuba Umaleko intlanzi a umaleko amaqanda atyabukile phezu grater erhabaxa, ngoko umaleko sisi umaleko ngayo iikherothi. Umaleko lokugqibela ibhuqiwe beet. Zonke ungqameko ngaphandle iminqathe zizele mayonnaise kunye beetroot kufuneka ugalele eyemayonnaise kwi isindululo setyhula ukuze enza iphethini entsonkothileyo.

Ngokwezinto le iresiphi ifunyenwe air isaladi kwaye flavour noxhamla ubuncwane. Ukuba herring ngokwaneleyo ngatyuwa, dosolit nako, kodwa ungayibaxi, ukuba abe ke ukuba iphazili phezu umbuzo ukuba benze ntoni xa qisa oko isaladi, kusoloko akunakwenzeka ukuba balungise oversalting. Nangona kwimeko enjalo kufuneka ukongeza umaleko omnye ngaphezulu kwe zithako nganye.