Yehagu ngembiza kunye iitapile - yintoni emnandi ngakumbi?

izitya yehagu kudityaniswe French bayihombise ngokufanelekileyo nayiphi itafile iholide, yaye phakathi evekini ukuba bazalise indlu livumba omangalisayo kuzo izinkcwe nje. Ngapha koko, ukuba kuphela ukubiza igama 'yehagu ngembiza iitapile, "inkqubo nangoko wacinga iqala ngengqondo, ekucingeni uzoba imifanekiso emibalabala, ukunkcenkceshela umlomo-.

Yehagu ubhetyebhetye kangangokuba indibanisa na isaladi, imifuno, iziqholo kunye imifuno. YOBOMI nangaliphi na ixesha lonyaka, kuyo nayiphi na imeko, ngaphandle kwemiqathango ezizodwa.
Yehagu ngembiza kunye iitapile yenye izitya ezininzi zemveli thandwayo Russian. Ukulungiselela ayikho inzima kakhulu, ufuna akukho ezithile izakhono okupheka nolwazi. Yehagu kunye iitapile ngembiza nga azalwe ngokugqibeleleyo na ekhitshini, na inkosikazi. Le mveliso musa ukuba kaJohn ekhethekileyo, zonke izithako ufuna ukunciphisa nje, wayifaka neembiza zomdongwe uthulule.

Yehagu ngembiza namazambane

Ukulungiselela le isitya, kufuneka: iigram ezingamakhulu amathathu yehagu, saba sisihlanu amatswele yeetapile, amatswele ezimbini, cream ezimuncu, ityuwa, ipepile, amanzi abilayo. Indlela yamalungiselelo: i yehagu kufuneka ukuyinqumla, ubeke phezu emazantsi embizeni, wongeze ityuwa nepepile ukuba incasa. Ekuya kuthungwa ngayo ispring iitapile, pre-cut ibe iityhubhu, yongeza cream ezimuncu, yeetumato kancinane. Lo mxube ngenxa yaba kugalela amanzi abilayo. Ixesha yokupheka ngezidlo ngeyure. kufuneka ukuba amaqondo obushushu eziko afikelele ezimakhulu mabini degrees Celsius.

yehagu Unusual namazambane

Yehagu iitapile, kudityaniswe ubuchule kunye engqondo, hayi kuphela anelisekile, kodwa sekufika iindwendwe. Ukulungiselela le esityeni kufuneka: laziinyama ezilishumi elinambini yeetapile, kwisiqingatha yelitha umhluzi, iglasi yewayini emhlophe (owomileyo kukhethwa), amacephe amane ngeviniga, izixa ez ezimbini parsley, anamakhulu amahlanu iigrem yehagu (inkciyo), cloves ezimbini ikonofile, ngamashumi omahlanu iigrem itshizi ya, ngamashumi omahlanu grams zeetships ukusuka amangile, iitumato ezimbini, iibhalbhu amabini, ityuwa.
A indlela lokulungiselela yehagu iitapile: olungagqibekanga kufuneka ubilise iyunifomu. Also kuphekwa umtya yehagu in umhluzi iwayini neviniga. Inyama kufuneka kuphekwe imizuzu elishumi. Dibanisa bacanda parsley, igalikhi, itshizi, iiamangile, lonke kunye namafutha omnquma, cuba ngendlela blender. Sika phakathi iitapile, wabagawula nje inxalenye ephezulu. Emva koko bhala embindini mass onesiphumo. yehagu ebilisiweyo kufuneka kwenziwa iziqwenga, iitumato ukudibanisa kunye itswele, ibhotolo, ityuwa nepepile. Walala phezu inyama, ukongeza amatswele iitapile, afefe imifuno, bamkhonza.

Yehagu kunye iitapile ngefoyile ye

Le ukutya kuba nencasa kakhulu futhi limnandi, idala i imo engaqhelekanga yaye zimisele umoya omawulawule ngethuba lonke isidlo. Ukulungiselela le ukutya kufuneka: angamakhulu amane iigrem yehagu, iitapile iziqwenga zibe lishumi, anekhulu elinamanci mahlanu iigrem eyemayonnaise, amatswele amabini, ityuwa nepepile. Indlela yamalungiselelo: Inyama kufuneka iziqwenga caba tipakani ityuwa nepepile. Qhotsa e skillet osuke ngamasi. Nge mayonnaise ukuxuba ikonofile, yongeza isinongo kunye nedile owomileyo. Namazambane isikwe imicu, baluphose ubunzima ngenxa. Qhotsa itswele, ubeke phezu eneli inyama neetapile. Emva koko azisongele beka eziko. Ukupheka ixesha iyure enye i komndilili weqondo lobushushu.
Yehagu kunye iitapile ngembiza - yinto esityeni enkulu, iresiphi yayo ukudluliselwa lilifa, ngokuthe ngcembe ukuphucula izakhono zabo, ukudibanisa bemchukumisa ezinkulu ezifana nezinongo fresh. Cooking inokuba ubugcisa yokwenene, nkqu ngoncedo izinto ezilula. Into esemqoka - ukunxanelwa bobuchule kunye nesimo sengqondo esihle!