Skewers wenkunzi. Marinade kunye nokupheka

Le kebab best ezenziwe imvana. Ngoko cinga abalandeli ezininzi kule mbiza. Nangona kunjalo, ukuze banandiphe ngokupheleleyo isongo sayo, kuyimfuneko ukuba akhethe marinade ekunene. Kukho ezinye bokuqonda kunye nemithetho, ngokuqaphela ukuba sifumana i skewers ezithambileyo kunye esivumba ixhwane. Marinade (iresiphi), wonke umntu unendlela yakhe, kodwa kukho ziyintlanganisela ezaziwa iziqholo kunye zinongwe. Izitya zokupheka ithathe zomdongwe okanye china, hayi ukubulala ukungcamla le nyama.

Iresiphi elula

Zilalise emanzini skewers wenkunzi - yinkqubo elula. Le recipe kuyinto elula. Thatha 500 grams wenkunzi umtya, 2 amatswele (ekukhethwa ebomvu) no-2 pepper ezibomvu. kwiindawo incasa kuxhomekeke kakhulu imifuno kunye nobulawu. Ngoko ke, sithatha enye paprika enkulu asiphe, 2 cloves ikonofile atyabukile, imbewu ikumin (isiqingatha amacephe amancinci), iglu ezimbini zembewu yekoriyandire, ityuwa, ipepile kunye namafutha omnquma. Ngoku silungiselela skewers wenkunzi. Le marinade iqulethe ezininzi ubulawu ukuba bayisile ngesingqusho. Kuba isongo uyakwazi clove kancinane. Salala kuzo zonke izithako ngesingqusho kwaye uyiva ukuba ibe ngumgubo ocolekileyo. Kulo mxube Ukongeza isinongo ityuwa, ipepile kunye namafutha omnquma. Inyama uyinqunqe ibe ngamacetyana, kodwa incinane kakhulu, kungenjalo kwiindawo iya kuba owomileyo. Ezo zonka zifake isitya uthulule le marinade. Emva koko ivuse ngenyameko. Ekuya kuthungwa ngayo kwiindawo bhanya wayifaka endaweni ebandayo. Ixesha elide inyama okufakwe, ngcono (kodwa hayi ngaphezulu kwe ngosuku). Phambi ekulungiseleleni ehlambulukileyo itswele kunye pepper. Sika lweengoma zabo. Ngokubhekele phaya nokuzidibanisa inyama skewers, ngelinye kunye nemifuno. Yosiwe phezu kwamalahle skewers wenkunzi. Le marinade kumnika yona ibe incasa engaqhelekanga kunye ngevumba elimnandi.

Yelamuni kunye namanzi kwezimbiwa

Iinketho ze sipheka marinade kakhulu. Abantu abaninzi bakholelwa ukuba eyona iresiphi ukuba kebab shish wenkunzi esekelwe phezu kwamanzi izimbiwa kunye intlama yejusi yelamuni. Ngokwenene yeyona ndlela ithandwa kakhulu. Kuba amalungiselelo efunekayo lemons 2, amatswele 2, 500 ml amanzi izimbiwa, ezimbini yetumato medium, 300 iigram rye isonka, ityuwa nepepile. Ezi izithako eyaneleyo kwi-3 kg imvana. Lungisa inyama walala kuyo kwisitya. Itswele kunye neetamati isikwe amakhonkco bethuna ukongeza iMvana. Kwisingxobo kumiswe izonka ezahlukileyo diced kwaye ugalele juice yayo acofwa evela lemons kunye namanzi bezimbiwa. Inyama afefe kunye nobulawu, ityuwa kunye uxutywe ngesonka. Subject Faka kebab iiyure 8. Emva koko, siya uqhotse phezu wamalahle bakhonza phezu kwetafile.

wamagama

Ixesha pickling kuxhomekeke kwixesha zokupheka. A marinade kuhle kunciphisa kakhulu. Ungasebenzisa naziphi ubulawu zinongwe. kuhle kakhulu kudityaniswe imvana zetyeleba nebheyizile, nesinamon, nayiphi imifuno, itswele kunye pepper. Iviniga kungcono ukuba asebenzise, aze azise yejusi yelamuni. Kuba nice marinade kunye neemveliso zobisi (iyogurt, iyogurt). abalandeli abaninzi bakhetha ukuya kwiindawo ingene kuyo iwayini ebomvu. Ingqalelo imayonnaise classic kudityaniswe imifuno ezahlukeneyo kunye nobulawu. Igalikhi kunye pepper inyama ukunika ompe kunye imifuno livumba engaqhelekanga. Sebenzisa zonke izithako uze upheke skewers ozithandayo wenkunzi. Le marinade unako ukuza nazo ngokwazo, kuqala encinane.