Indlela apheke ivenkile iinkukhu ekhaya

Inkukhu, Kakade ke, yenye yezona mveliso omninzi oluncedo. Le yenye ukudliwa kwamnandi kunye kwiipropati ezizodwa, ngaphandle, kubiza kakhulu kangako, ngakumbi xa kuthelekiswa nezinye iintlobo zenyama - ezi eziluncedo ukwenza iimveliso ethandwayo inkuku. Ukupheka izitya chicken kwakhona ilula kakhulu - Iivenkile inkuku akafuni kufuna unyango ubushushu elide, phantse njalo kuvela lithambile, eliphambili, yaye unzima phezu ubulawu - phantse zonke nobulawu ngokugqibeleleyo ngokuvisisana nayo, Noko ke, nokulungiselela bayinxalenye yalo, kuyimfuneko ukuba agcine inani lwemithetho.

Uninzi iinketho Kadir ingqalelo yenkuku ebilisiweyo, kwaye zisekelwe phezu umhluzi ngenxa ukupheka isuphu imnandi, sauce, kunokwenzeka ukuba ukucima le nyama nokwenza sauce. Liyinyaniso elokuba, oko ukupheka inkukhu ukuba yintoni na le, kodwa kaninzi lwenziwa ngokungachanekanga. Noko ke, Kuyinto elula. Chicken kufanele iphekwe yonke imihla ukususela okuhlatywa ebangelwa isitshetshe ithambo, kungakuhle, apho kukho umaleko inyama kwabatyebileyo kuse igazi ukuphuma, kwaye inyama ithambile kwaye lathamba wahluliwe ithambo. Kukho kwakhona iingcebiso ezininzi ngqo: ingakumbi, ukuba wayithenga evenkileni, apho kunokwenzeka kufuneka ukuba ukupheka inkukhu malunga yimizuzu engamashumi amane, ngamashumi omahlanu, ezona yeyure - ukuba ngokwaneleyo broiler chicken ubungakanani standard ngethumba ngokupheleleyo. Yimalini ukupheka inkukhu ubukhulu becala kuxhomekeke kubungakanani bayo - Kakade, esi elikhulu oko kukuthi, ixesha elide kufuneka nokupheka. Overdoing oku angafanele ngayo - yenkuku overcooked uya ukusombulula intsinda-badala, ithambo iya kuba lokungavinjwa ngokwahlukana, kwaye amalungu ukuwa, nezabelo ziya kuba ezingabonakaliyo.

lenkukhu ukhetheke iimpahla zazo ukuya kwimveliso: iqulathe ezininzi izondlo, kodwa ixabiso calorific eliphantsi. Uye kudala isetyenziswa indihlaziya kwi kwakhona emva kokugula nokuba ukugcina amandla umzimba ngeli, kwaye amanye amaphononongo bade lwabonisa ukuba nokubunjwa kwayo ekhethekileyo negalelo nje ukomeleza umzimba yomguli, kodwa inceda ukulwa kwamagciwane nezifo.

Ukuba ufuna kuphela kuphekwe yenkuku inyama, kodwa kananjalo umhluzi omhle ecacileyo, kungcono ukupheka kuqala inkukhu malunga nemizuzu emihlanu, emva ngokuyibeka emanzini abandayo, ngoko asophise umhluzi kuqala, ugalele amanzi abilayo ze ubilise de iphekwe ngokupheleleyo. Kulo mzekelo, kuqala umhluzi bonke eyenza kube welifu konke ukuba iyajikeleza - ziya ibekelwe, yaye akukho ulwelo akayi kungena umhluzi. Le ndlela unako ukufumana ecacileyo chicken isuphu ezilungileyo kwi inkuku, nangona kukholelwa ukuba isuphu lungelo iphekwe kuphela iinkukhu. Simiso, ukuba inyama umhluzi anikho kubaluleke kangaka, yaye inqaba umhluzi, ngokuchaseneyo, kukho ixabiso, inkukhu nga kuphekwa elide kangaka de yoko oyifunayo.

Kwaye indlela apheke inkukhu wakhululwa elalini okanye nathengwa emarikeni? Kodwa kule score iingcebiso ezichanekileyo azifumaneki, njengokuba imiba emininzi iza kuchaphazela ixesha lokupheka. Ngokukodwa, wobeka phi ukupheka inkukhu kulo mzekelo iya kuxhomekeka kubudala yokuphila, ngoko ukuthetha - endala lentaka, kwaye esebenzayo ngakumbi waba ebomini, nzima ziya kuba enyameni yakhe, ixesha elide iya kuba yayo ukupheka. Yenkukhu kuya kuhlala yomelele evenkileni, ngoko kufanelekile kuphela ngembiza okanye nokucinywa elide. Njengomgaqo, iinkuku zokupheka kuthatha iiyure eziliqela, maxa wambi iiyure ezintathu okanye ezine, uze upheke kumele kube nje de ithenda, oko kukuthi, de kube lo mnikelo ngesisa. Kodwa umhluzi ukusuka yenkuku ukufumana kakhulu, nanto kunye nabo kunokuqulunqwa evela iinkukhu store, kungakhathaliseki ukuba ngawaphi amaqhinga oyisebenzisayo, nokuba inyama yayo kakuhle kakhulu incasa, kwaye kubalulekile ukuba ukupheka inkukhu, ukuba ufumana ngenxa ogqibeleleyo ?