Ngubani na ongazaziyo ukuba uqhotse njani kebab shish?

Ekugqibeleni kwafika imozulu efudumeleyo, ixesha lokuphola, umlingo uhamba kwindalo, yaye, ke, Asinakuyenza ngaphandle kebabs zakho ozithandayo nencasa. Singatsho ngokuzithemba ukuba oku nje isidlo, ukuba yinxalenye yenkcubeko yethu. Okumangalisayo kukuba, abantu abaninzi abazi ukuba uqhotse njani station, nangona izimuncumuncu oluthandayo bonke. Masiqonde ngokweenkcukacha inkqubo lokupheka. Enyanisweni, yonke into ayikho simple, yaye, njengoko kulo naliphi na ishishini kukho ubuqili kunye ezifihlakeleyo,. Okokuqala, kufuneka ukhethe i ekunene inyama shish kebab. Kufuneka soft, abangaxhalabisiyo ngqindilili kunye fresh, kungenjalo isidlo wethu iya pretty baphanga. Ukuba ufuna ukwenza skewers yenkomo, kungcono kulo mzekelo ukuze ukhethe wazihlanganisa. Ke yona inyama yehagu, kucetyiswa ukuba sipheke isidlo entanyeni yehagu okanye ham. Chicken efanelekileyo aphelele ibrayi. Hi ndlela leyi, esityeni yethu ngokuyimfuneko ukupheka inyama, kusenokubakho kahle kuyo nayiphi na intlanzi kunye nemifuno.

Noko ke, oko wesuka ukukhetha avareji isiqulatho amanqatha ntlanzi, umzekelo, kakuhle Intlanzi, nesalmon kunye catfish. Ukuba sithethe imifuno, kuvela skewers okumnandi kakhulu ezigcadiweyo itumata, seqanda, zucchini neenkowane.

marinade ukupheka

indawo yesibini kwi umbuzo yendlela uqhotse kakuhle station, ithatha marinade zokupheka. Nge marinating inyama wafumana juicier emnandi soft, ngakumbi xa zidityaniswe ne efanelekileyo nobulawu. Njengoko iziseko marinade zingaba elula iziqholo ulwelo ezifana iyogurt, newayini, iviniga. Good incasa intlama yejusi yelamuni uya kubanika inyama, kodwa kubalulekile ukuba ungayibaxi.

Tips for marinating

Elinye icebiso: inyama ilungile yityuwa asanelanga, ekubeni isixa ngokugqithiseleyo ityuwa, uya ke ijusi, yaye oko kuya kuba skewers kunokuba owomileyo. Faka inyama inqweneleka kangangeeyure eziliqela, kungcono ukuba ibe ubusuku, logama nje hayi nawe asidi gadalala. Abaninzi abazi ukuba uqhotse njani kwisikhululo, kwaye njengesiseko marinade kusetyenziswa mayonnaise, yaye uye ngokwenene ezenzelwe ukulungiselela le njongo. Ngoko ke kungcono ukuba ashiye kuyo. Siyaleza ukudibanisa yehagu kunye itswele kunye ikonofile, nemvu - kunye zira kunye yekoriyandire, incasa iya kuba iyamangalisa.

Ukupheka inyama phezu hlamarile

Ngoko ke inyama ukulungele, ekhohlo ukuya kuthenga grills ukuze kwiindawo okanye namalahle. Ukukhetha kuxhomekeke indlela apho inyama kulungiselwe bona. Ukuba akunguye ingcaphephe kwi indlela uqhotse kakuhle station, yaye indlela ungcono, sinako sincoma lokupheka ukutya esemsebenzini. Apha, Kakade ke, ezingathandekiyo zayo, nto leyo sixoxa ngezantsi. Kubalulekile ukuthatha ingqalelo ubukhulu kwiindawo ngenxa kwiindawo, ukuba kwakungekho kaxakeka.

Izindululo Malunga ngembiza inyama lunghekerile

Meat skewer kakhulu, kufuneka lungisa, ngokuthi oku kuxhomekeke kakhulu. Izigaqa yehagu nenkuku kufuneka ngokwahlukileyo unamathele phezu skewer kunye yenkomo engcono egungxulwayo. Kodwa icebiso ezifana inqweneleka rhoqo kangangoko ukuba azibuyisele skewers ngoko ke inyama iya kuba nokuba uqweqwe. Hlala ujongile kuba umlilo - kamsinya nje akuba qwele, inyama uya kuzitshisa ngaphandle, kodwa ngaphakathi uya kuhlala efumileyo, ngoko usinkcenkceshele rhoqo marinade.

Musa ukulibala ukulandela inyama kamnandi. Ukuba Asikabi akwazi ukuchaza indlela ukulungela ngobuso kebabs, incise iqhekeza, uze uzame ukuba wayekulungele ngaphakathi.