Pearl yerhasi na elidume obizwa ngokuba elithi ezididayo "iqhekeza 16". Noko ke, abo babekhonza emkhosini okanye eziqhelekileyo nje ubomi umkhosi, lo gama ezingaphezu kanye. Yaye badla isidudu ngokuphindaphindiweyo kuwo iphekwe. Hi ndlela leyi, okunencasa kakhulu, okunesondlo, luncedo. Kakade ke, ukuzilungisa, kuthatha ixesha, ngenxa isibi, nzima, ezinkulu, elide kuphekwa ezithambileyo. Kodwa esityeni kwicala kunye umhluzi sauce, ngokunjalo nobisi, nobusi, iziqhamo kunye namandongomani "pap-scene" kwadliwa hi nkarhi wun'we.
webhali
Indlela ukupheka irhasi wakhonza kunye indlela elula, ikhawuleza kakhulu? Ngokuba lo cereal kufuneka pre-ukufunxwa iiyure ezimbalwa, kanye rice. Emva koko bhala imbiza okanye embizeni, yongeza amanzi, ade azifikise kwethumba. Ukupheka kwenzeka ngokukhawuleza, sebenzisa amanzi ashushu ngoko nangoko okanye amanzi ashushu. Yenza umlilo ukuzola uze upheke de maxabiso, ithenda. Ukusetyenziswa kwemveliso; ngokuba kwesitya ngamnye okuziinkozo iya imilinganiselo yamanzi 3. Beka ityuwa ukuba ukungcamla, ukusuka kwisiqingatha itispuni. Oku idla ngokwenziwa ekupheleni zokupheka okanye abilayo. Indlela ukupheka pearl irhasi njenge nivathise, kangangokuba yaba okunencasa, ukujula? Emanzini abilayo, ndinithululele i amacephe ezimbalwa ze-oli yemifuno. Endaweni isinongo ityuwa yesiqhelo zingasetyenziswa - "Mivina" okanye ezinye, yintoni ukusetyenziswa. Ngenxa Gadudu wakhe uya kuba ngakumbi evumba limnandi, emnandi. Kwaye musa ukulibala malunga ubulawu: bay amagqabi, allspice, yekoriyandire. Kwakhona ukuphucula umgangatho izidlo. Xa ukhonza, afefe imifuno ezinqunqiweyo. Indlela ukupheka pearl irhasi njenge nivathise kodwa? Kukho kwakhona indlela enjalo: Buphalazele emanzini abilayo, ke ubilise kwakhona. imizuzu 5 okukhulu ukuveza kunyango ubushushu, ngoko ukuze ulisonge sefu. Enye embizeni, zalisa ngamanzi. Xa abilayo, wabeka ibhotolo kunye netyuwa wambongoza umgrayo. Shiya lo mbhodamo ubushushu medium de kube uqweqwe. Koko wenze umlilo iphantsi ushiye doprevat ngeyure. isidudu Ready kuya kuba uphuqeka, ivumba elimnandi, mnandi kakhulu. Ngaphambi kokuba adle ibhotolo ngaphezulu Arch. Kakade ke, zikho nezinye iindlela, ukupheka pearl irhasi njenge nivathise. Umzekelo, ukuba nenze okulungileyo inyama yakhe sauce. Ukulungiselela le njongo maqhosha Qhotsa wokudla okungepani. Uphosa yentsimbi Qhotsa de ngaphaya itswele elinqunqiweyo ngokushiyanayo 1.5-2 1 iikherothi ya. Faka inyama zazharki, kugalela intwana yamanzi ze ubilise de ithenda. Ekupheleni ityuwa, wabeka nobulawu. Ukuba oyifunayo, yongeza asiphe okanye ezimbini yetumato. Sauce ogqityiweyo ugalele ipapa babakhonza. Musa ukulibala parsley entsha kunye nedile.
Gadudu ngembiza
Ukuba une ngaphandle ngeembiza kunye Chugunkov, neembiza zomdongwe, ngoko ke banako ukwenza i "zobungangamela", isidudu emnandi. Indlela ukupheka pearl irhasi njenge nivathise ngale ndlela? Ekuqaleni, kungakuhle ukuba ubilise emanzini abilayo ukuze ophikisayo bit. Emva koko uyele ibe embizeni. Galela umgrayo amanzi ashushu, nigalele ityuwa kwaye kufuneka ioli. Gquma container enesiciko uze uthumele eziko osuke kancinane. Ngcembe ukwanda komlilo, ukuphakamisa iqondo lobushushu ukuya 160. Gadudu kufuneka matshamatsha logama nje ukukrala ithambisa. Emva koko vala igesi, kodwa ukugcina imbiza olufudumeleyo omnye imizuzu eli-10. Le dish side yerhasi ngokugqibeleleyo kunye cracklings Inyama yehagu zazharki. Kwenze nimkhonze, ipepile. nendlu yakho iya kuvuya kakhulu onovuyo ukuba badle "iqhekeza 16".
Yitya empilweni yakho!