Wobugcisa culinary: mincemeat e Odessa

Ngubani na okhe waya Odessa, kwafuneka ukuzama le magqabi zaseKosher. Oku kudla wakhonza kunye iitapile okanye usasaze isonka emnyama. Kwaye udle nje kungekho nto. Makhe sijonge indlela ungakwazi ukupheka mincemeat e Odessa. Uya khumbula isongo likaThixo, noxhamla ubuncwane. Ngapha koko, ukuba ukwenza njani mincemeat ngokwenene kuphela Odessa. Ngoko ke, sichubeka ukuya amalungiselelo. Sinikezela iinketho eziliqela. Khetha nidle le esityeni.

Indlela apheke mincemeat wokwenene Odessa

Izithako Key:

• herring zifakwa (ezimbini);
• amaqanda ezimbini;
• ibhotolo (100 grams);
• Ityuwa ukunambitha;
• enye anyanisi;
• apple eluhlaza (enye);
• oli yemifuno (50 g).

yokulungiselelwa

Thenga ku-kwivenkile herring ityuwa. Kodwa ukuba xiboho xa ku va pickle yakhe, kucetyiswa ukuba usebenzise ityuwa nje kuphela kodwa iziqholo kunye neswekile. Emva koko, herring ekhaya-onetyuwa, hlala imizuzu amabini ubisi. Ngoko, siqhubeka, pre-uyipheke amaqanda. Okulandelayo ukusika herring isidumbu. Cheba intloko, umsila. Coca ngokupheleleyo ngaphakathi, isikhumba kunye namathambo. Ukususa amathambo ezincinane, sebenzisa amashiya. Apple oluhlaza ukuhlamba, ukucoca ulusu kunye balahle core. Itswele free ethabathela ezinkozweni ese exolweni, ahlambe. Ngoko ke, herring nilungile, amaqanda ziye iphekwe nzima-eluhlaza. Apples anyanisi ukuyihlamba nokuyicoca. Nawe ungaqala ngokwenza okulula. Thabatha grinder inyama idlule ngayo ngexesha iintlanzi zethu, itswele eliluhlaza. Apple neqanda miri phezu grater encinane. Fudumeza ipani ngembiza, inganyibiliki ibhotolo. Yongeza i-oli yemifuno. Oku kuya kuba lokunxibela yakho, kupholile. Zonke izinto sele zilungisiwe, ukuba ahlale elidityaniswe kunye isitya. Ngokucokisekileyo ukuxuba ubunzima, ugalele ityuwa. Ungadibanisa ikonofile, ukuba efunekayo, ukuba ngokuqinisekileyo uza kusebenza ngoko. ngoku Unako ukugcwalisa ubunzima. Ngoko, sikulungele mincemeat e Odessa. Iresiphi njengoko ubona, kulula ukulwenza, akafuni kufuna ixesha elininzi. Kwaye okona kubaluleke kakhulu, esityeni ujika ngaphandle okunencasa kakhulu. Isidlo ungakwazi bafake ngethunga, nimkhonze netafile yeholide, okanye wenze nje kwiisendwitshi.

mincemeat Air e Odessa

Izithako Key:

• Enye herring Norwegian;
• KFile (enye clove);
• imajarini (200 grams);
• ginger komhlaba (uwathandabuze);
• Ityuwa ukunambitha;
• itswele (1 pc.);
• apple (iintlobo ezimuncu);
• coriander;
• pepper;
• iqanda elinye.

yokulungiselelwa

Lungiselela ukudla. Herring ecocekileyo kuxhelwa nje. Apple kufuneka azihlambe, uhlambulukile. Pre-yethumba iqanda (akukho ngaphezu ezintandathu imizuzu). Itswele Kwakhona kufuneka ukucoca ze uyinqunqe ibe ziingceba ezine. Ndize ndicande herring, apile kunye nekonofile ngoncedo a blender. Galela ubunzima ngenxa kwisitya. Nibanqunqe amatswele zodwa ngendlela blender. Yongeza ubunzima ezinqunqiweyo iqanda, ijinja, yekoriyandire, yaye bonke yagaleleka kwakhona. To mincemeat e Odessa waba emoyeni, yongeza imajarini. Phehla eyedwa, ukuba kwayo guquki walo ufana cream. Xuba kunye mincemeat. Konke! Ungafaka kwisibandisi, ukuza kuthi ga ngoku.

Iresiphi ukulungiselela fast Forshmak

Izithako Key:

• Enye herring;
• anyanisi;
• msebe eluhlaza;
• amaqanda ezimbini;
• izinongo;
• enye apile;
• mayonnaise (ukunambitha).

yokulungiselelwa

Pre-Bilisa amaqanda. herring Clean (njengoko iresiphi ophelileyo). Lunqamle lona. Olungiswe amaqanda ibile chopha zibe iityhubhu. Hlamba ama-apile, udiliza. Itswele ntshunxa ethabathela ezinkozweni ese exolweni. Thatha grater. Apple netswele nothango lwaso. Olungiswe usike parsley. Kwesinye isitya, uxube herring, ama-apile, amaqanda, itswele kunye imifuno. Dibanisa iziqholo. Woyigalela ityuwa. Woyigalela imayonnaise.

Sicebisa ukuba uzame ukuba ukupheka Odessa mincemeat kwaye abazonwabisa incasa ubuncwane yale isidlo!