Indlela ukupheka amabele chicken eqhotsiweyo

Amanye amakhosikazi abathandi ukuba waba dish eyahlukileyo senkukhu amabele, ngokuba, ngokoluvo lwabo, inyama Ekse kunye ngqwabalala. Noko ke, oko akunjalo! umtya Chicken kuba nencasa kakhulu kwaye elimnandi, ukuba kulungiselwe ngokufanelekileyo. A amabele chicken yokupheka iiresiphi ziya kukunceda malunga noku.

Eli nqaku ngentla iresiphi ilula kakhulu. Isiphumo okumnandi kakhulu, amanzi futhi ithenda esityeni. Ngoko ke, kufuneka: 1 chicken amabele, a, isiqingatha lemon eliphakathi-ertyisi, iziqholo kunye oli yemifuno. Meat eyahlukileyo emathanjeni, ngoko isikwe ibeziziqephu iziqwenga amancinci (kufuneka ethile 4 iiPC.). Imicu emabeleni chicken zilungiswe kumacala ahlukeneyo. Kubaluleke kakhulu ukuba ukusika umtya lonke iinkozo ziingceba ekugqibeleni akazange afumane nzima. Wafefa ngenkululeko inyama intlama yejusi yelamuni, ityuwa kunye unike ume imizuzu eli-10-15. Ukuzifudumeza ioli okungepani ngembiza, ngokukhawuleza uqhotse kwemiqhele ubushushu medium de ithenda.

Indlela ukukhangela ukuba ngaba ukulungele nowento chicken webele? Yinto elula kakhulu - cinezela olova phantsi kunye spatula kwiphetshana, ukuba belingekawakhuphi ichor - ukulungele! Kubalulekile ukuphawula ukuba nencum yenkuku eqhotsiweyo zilungiswe ngokukhawuleza kakhulu, kunye ezona zininzi imizuzu emihlanu icala ngalinye. Ngokuqhelekileyo, ixesha yokupheka kuxhomekeke kubungakanani lwenyama, nowezojiweyo ngepani, balo babulingana nesandla, namandla zokupheka. Ngoko ke, ekulungiseleleni lukarhulumente ekhokelwa yi inyama browned kancinane. Ukuba uqhotse ngamandla de uqweqwe sinombala, lo umtya japan ukufumana ezinzima kakhulu, eyomileyo nasongo.

Usenokubuza kutheni xa upheka ukongeza yejusi yelamuni kunye nokuba ibe indawo ngeviniga? Isibakala sokuba yejusi yelamuni okusaqhubekayo inyama ngexesha ngembiza xa uqhagamshela kuso yioli plenochka viscous. It is a uhlobo iqokobhe olukhuselayo egcina amanzi ayo chicken ukuba iqukuqele. Ngenxa yoko, yona incum yenkuku eqhotsiweyo ithambe eliphambili, livumba elithozamisayo. Oku zokupheka zokupheka emfihlekweni ezifumaneka thandwayo Greek.

Ukongeza, i- intlama yejusi yelamuni luhlobo zintsholongwane. Ngapha koko, emngciphekweni kwimozulu eshushu aphezulu kakhulu ukuba inyama okanye intlanzi ziya baphanga. Ngoko ke, lisetyenziswa phantse yonke Cuisine lweMeditera - nokunika sobutyebi ukuthamba inyama, kwaye kuwanelisa amanqaku entsha lettuce, nangenxa yokulungiselela sauce ezahlukeneyo kwaselwandle njalo njalo. Ngenxa yejusi yelamuni sikulungisele sauce ngenxa yamabele inkuku, yongeza imifuno kunye nentwana pepper emhlophe. Emva ukudla, ndajizekwa.

Yi le ndlela inye kuphekwa yemvu, Turkey okanye intlanzi emlanjeni. Normal iviniga kwabendlu ukusebenzisa mna singacebisi. Kuye kunuka ethile kwaye ayiyi kunika isiphumo esifanayo njengoko intlama yejusi yelamuni.

Ukuba inkuku wayemdala okanye peremorozheno, ngoko oko kwenza ukuba isikolo siya kuba nzima. Kwaye ukuba ukupheka inyama entsha, ngoko yonke into aya kuba kakuhle!

Nomvuzo amabele chicken okufakwe e yejusi yelamuni - esityeni ilula kakhulu okumnandi. Zama ukuba uze uyithande!