Ham - yintoni na le nto? Indlela apheke ham ekhaya?

Ham - yimveliso eyaziwa eluntwini kangangeenkulungwane ezininzi. Khankanya ngayo, njengoko izithako ezisetyenziswe nokulungiselela izitya ezininzi ingafumaneka kwi ezinde Chinese kuthiwa iinkulungwane X-XIII. Kwaye kule mini ham na imveliso, zintanda yi gourmets. Kodwa ke abantu abaninzi abaqhelekileyo sazi ngaloo nto? Umzekelo, Parma ham - ntoni na?

Yintoni ham?

Ekuqaleni olubizwa imveliso ham eyenziwe inyama yehagu umlenze. Yena solilsya kunye koko ndatshaya. Yehagu - uHam classic sokulungiselela yayo. Ngokwale iresiphi elula classic namhla balungiselele ezinye iindidi wahlambulula. Umzekelo, i-Italian Parma ham kunye jamon Spanish. Aba uju kunye uphawu lwe Cuisine yesizwe kula mazwe.

Eliqhelekileyo kubantu abaninzi njengoko sausage, ham - ayimveliso eyenziwa ngamaqhekeza amancinci inyama owahluliweyo amathambo, amafutha kunye imisipha. Ngexesha ukupheka, bagcinwa kwi marinade de ukuqola, Siyabandezelwa ngumngundo bapheke. Kwakhona wavumela kaJohn kunye nokutshaya. ham Classical iqulathe kuphela inyama yehagu kunye netyuwa, kodwa ukuze bandise iimveliso abenzi bayo basoloko ukusebenzisa nezinye iintlobo zenyama, ezifana yenkomo, pipi, inkuku.

iintlobo ham

Kuxhomekeka kwindlela yokulungiselela kunye kwilizwe lemvelaphi, imveliso lungohlulwa lube iintlobo:

• ham ebilisiweyo ukuze ilungiswe ukusuka yehagu ham kunye nobulawu, iingcambu, itswele kunye neminqathe. Le mveliso ukumelana ixesha elithile kwi marinade. Yena ke ukwenziwa. Lubonakala ngokuba juiciness imveliso ethile nokuthantamisa.
• Ngokungafaniyo kuphekwe ham ndatshaya ngaphambili ukuba nyama kuqala ngumsi emva pickling, uze okuphekiweyo kongezwe zobulawu. Le mveliso yohlukile nachil uqweqwe eziluncuthu.
• Kombani womoji-zonka ham zifakwa kwi anetyuwa. Kodwa ke hayi ebilisiweyo, kwaye kanye okuphekiweyo egumbini kaJohn kubushushu ongekho ngaphezulu kwe-95 ° C, yaye emva koko ndatshaya.
• Ukujonga hams ngumsi ziquka Black Forest. Xa upheka inyama oko yosiwe lokuqala eziko. Emva koko ke etshaya kunye nompleyini neenkuni nespruce evela Forest Black.

• Bresaola ham into jerked. Kwazalelwa khona kucanyagushelwa - Italy. Yenziwe yenkomo, nto leyo ngetyuwa bese komiswa emoyeni evulekileyo iinyanga-2.
• Kwakhona jerked iklasi iquka jamon. Lokulungiselela yayo isebenzisa kuphela ham yehagu kunye netyuwa. Wengxokolo yahlulwe iintlobo ezimbini: serrano kunye Iberico. Ahluke ngexesha kwaleyo yokulungiselela, kwakunye umbala iimpuphu kweehagu, ezithi zenziwe.
• A uhlobo olulodwa imveliso - Parma ham. Yintoni na? Le mveliso imbono le ham, nto leyo ukulungiselela zingasetyenziswa ezintathu kuphela iihagu. Ngoko ke ubunzima isidumbu kufuneka ngaphezulu 150 kg. Oku kubhekisela grade ham jerked. Kuba imveliso yawo ham ukuba okufakwe kangangeeveki ezintathu. Emva koko womisa emoyeni evulekileyo kuwo wonke unyaka.
• Prosciutto ham ekuqaleni evela eItali. It is a imveliso classical inyama enye jerked kumalungiselelo apho inyama kuphela netyuwa kusetyenziswa.

Ngomhla umbuzo ham - a yehagu okanye yenkomo, akunakwenzeka ukuba ukunika impendulo ecacileyo. Oku kuxhomekeke ekubeni kuphi kwaye abaye walungisa.

Indlela ukukhetha ham?

Ukuza kuthi ga ngoku, komele ezi ahlohla nazo zonke iintlobo iinketho iimveliso inyama kubenzi ezahlukeneyo. Umgangatho ezi mveliso kwahluka kakhulu enye kwenye. Njengomgaqo, abavelisi ezinkulu laziwa amlinganisele igama labo. Ngoko ke, ukukhetha ham, kufuneka sinikele ingqalelo ngokuyintloko iimveliso zabo. Kodwa ke kule meko kufuneka ukhumbule imithetho embalwa.

• Kwi Ibukisheni iya kubonisa ukuba iimveliso enziwa ngokuhambisana GOST 9165-59. Njengenxalenye ham akufuneki ukuba ntlobo, iiarhente disintegrating kunye nezinye nezongezelelo.
• Imveliso Imi ukuba umbala zizimvi ezipinki. Kufuneka ikhanye. ityala Reverse kubonisa ukuba ubume iqulethe akukho kwisigcinakaliso.
• Iqokobhe kufuneka lalingqingqwa kwaye owomileyo simahla umonakalo ebonakalayo.
• Ivumba ham nayo idlala indima ebalulekileyo. imveliso Umgangatho inuka inyama, hayi ndatshaya. Umele ukuba naziphi na ezinye amavumba nendaba.
• Into ebalulekileyo kwi umgangatho ham into ngexabiso layo. Ukuba ukhethe imveliso oza kuba kancinane imali eninzi ngaphezu iindleko fresh yehagu igxalaba.

Ham - imveliso ezonakalayo. Oku kufuneka kukhunjulwe xa uthenga ngayo. Ubomi lokugcinwa kwezinto lwemveliso zakhutshwa liye lancitshiswa iintsuku ezintathu. Ngoko ke, akukho mfuneko yokuba Stock kuzo ukuze zisetyenziswe kwixesha elizayo.

Indlela apheke ham ekhaya?

Kuba ukulungiswa ham ekhaya kufuneka ham, iseti esiqholiweyo, ityuwa kunye nomonde. Ngapha koko, inkqubo kakhulu elide. Kufuneka kuqala ukulungiselela pickle. Kokuba lukhutshwe ngendlela eshushu. Izinongo netyuwa ziye semzini koko iphela.

anetyuwa obandayo ngu isirinji azinqumla iqatha lenyama. Kubalulekile ukwenza oku yonke emacaleni aso kwaye kubunzulu ezahlukeneyo. Le nkqubo ixhomekeke ham amanzi futhi enuka okuphekiweyo iza kuba njani. Emva koko ke nenyama ibekwe kwisingxobo, wathulula iintsalela le anetyuwa. Kufuneka legqunyiwe ipleyiti obekwe kwi impahla nokuthumela efrijini ukuze Faka iintsuku ezi-3. Kuyimfuneko ukuba umane ukujika inyama, ngokuba ulwabiwo olungcono le anetyuwa. Emva kokuba iqhekeza uhamba, ebotshiwe intambo tight okanye bujikelwe namarhela film.

Le mveliso agaye iiyure 2-2.5 kubushushu degrees 85. Ukuba landa, ham uya kuba incasa ezilula nyama iphekiweyo. Le nyama ke zigutyungelwe ngamanzi abandayo kunye ukupholisa, njengoko wathumela sokufaka ifriji iiyure eziliqela okanye ubusuku bonke.

A kancinci ngenzuzo ham

ham Natural obandulela luncedo. Kodwa kuphela ukuba yenziwe ngaphandle kwisigcinakaliso ngumntu okanye imibala. Okokuqala, lo ham - inyama. Ngoko ke, oko ngumthombo protein, nto leyo ebaluleke kakhulu kwimpilo yabantu.

Kwakhona iqulethe kubalulekile okunamafutha acid, iivithamini kunye neeminerali. Fair ukuthi, kwaye umxholo eliphezulu caloric of ham. Yintoni waphetha ukuba abantu bathwaxwa ukuphazamiseka pathways kwaye utyebile, kufuneka umda ukusetyenziswa kwemveliso zenyama.

Used in ukupheka

Ham - yenye ukutya oxabisekileyo yomntu mihla. ukusetyenziswa kwayo zombini njengosula isitya eyahlukileyo, kwaye njengenxalenye iintlobo ezahlukeneyo. Umzekelo, uHam wenze rolls ofakwe ezahlukeneyo, iitapile ezitshisiweyo, wongezelela ukuya iikeyiki kunye isuphu.