Sinjengezonkana ezinobusi. Iiresiphi, iifoto, amacebiso culinary

Recipes ukubhaka ngobusi namhlanje zininzi kangaka. Noko ke, elinye izitya kakhulu ethandwa, ezo zilungiselelwe ngokusekelwe yalo imveliso ikeyiki. Ngaphezu koko, ukongeza ubusi, Akunakuba kungakufaka apile, amandongomane, iziqhamo ezomisiweyo kunye nangaphezulu. Ngokuqhelekileyo, a khekhe onjalo ujika ngaphandle kakhulu anombilini; ezithambileyo kunye aqholiweyo. Ukuze ufunde ukupheka ikeyiki nobusi, singathetha namhlanje. Nantsi iresiphi ethile elula noko izitya emnandi.

Sinjengezonkana apile kunye nobusi

Ukuba injongo yakho ukumosha iintsapho zabo kunye nabahlobo khekhe esimnandi kwaye esimnandi, ngoko ziwuthathele ingqalelo lo iresiphi. Le ikhekhe lulula ukwenza yaye kuya kuba, njengoko besithi, "ezinzima", nkqu iindwendwe ongenamava.

izithako

Ukuba ugqiba ekubeni wenze sinjengezonkana apile kunye nobusi kule iresiphi, kufuneka uthathe unonophelo istokhwe esikhoyo yemveliso ilandelayo: isinye esithathwini ubusi indebe, incindi elisisiqingatha ilamuni, itispuni lemon Ixolo, ama-apile - izinto ezintathu, iglasi zeswekile ezimhlophe kunye nekomityi ikota iswekile brown, 6 amacephe. amacephe Pre-zanyibilika ibhotolo, isibini amaqanda, iglasi yomgubo 1 itispuni baking powder, oli yemifuno, kunye uwathandabuze. Njengoko le nto iphambili, ngoko kufuneka ubusi ulwelo thina. Ukuba unayo le imveliso elingqingqwa, kuyimfuneko kuqala ukuze zinyibilike. Apples kwakhona kungcono ukuthatha ubumuncu eluhlaza. Inikeza ukubhaka incasa original kakhulu namnandi. Ngokumalunga ixabiso lwamandla, enye inxalenye umqhathane ogqityiweyo iqulethe malunga 300 calories.

umyalelo

Ngaloo ndlela, siqala ukulungiselela ikeyiki lwethu lula zobusi apile. iziqhamo zam Ndobahlambulula ulusu namathambo. Emva koko usike apile ibe ngamacetyana. Epanini encinane ugalele ubusi kunye intlama yejusi yelamuni, iziqhamo zinqunqwe zalala, likuxhoxhela rhoqo, sipheke ubushushu medium. Vala i igesi, aze anike yoko cool mass kancinci. Ngeli xesha nibusile iintlobo ezimbini iswekile kunye lemon ompe kunye namasi. Enye ngabanye ozama ukuqhuba iibhola. Kwesinye isitya anele umgubo, baking powder kunye netyuwa, mix. Ngcembe bangangenisa umgubo kunye baking powder kwi ubunzima iqanda-iswekile, likuxhoxhela rhoqo.

Ukubhaka isidlo apho sikulungisele sinjengezonkana ezinobusi, i oyile ethambisayo xa iqatyiwe elungileyo, uze babeke intlama kuyo. Thina arholwe zilayi apile ukusuka isiraphu yaneka ngokulinganayo phezu ntlama. Kufuneka ube kancinane pritaplivat kubo. Thina uthumele ifomu eziko degree 200 osuke imizuzu 50-60. pie Ready athele iintsalela okanye isiraphu apile-honey opholileyo ixeshana kwaye lisuswe sokubumba. Unako ukuhlala phantsi ukuze basele iti! Yiba nomdla wokutya!

Sinjengezonkana amantongomane nobusi

Ehla, yaphekwa le ndlela, kuvela nencasa kwaye aqholiweyo. Ngoko intekenteke silula ngaphakathi uphaya kunye omdaka crispy yegolide ngokuyimfuneko uya isibheno zombini abadala kunye nabantwana. Ngoko ke ukuba ufuna ukuba ngokubafekethisa usapho lwakho a ehla imnandi, ngoko qiniseka ukusebenzisa i data yeresiphi, kokukhona ke ekulungiseleleni izitya akuyi kumzekela elininzi ixesha kunye nomgudu.

iimveliso

Ukulungiselela le sinjengezonkana ezinobusi kunye namandongomane, kuyimfuneko ukuba Stock izithako zilandelayo: ulwelo yobusi - amacephe 4 oyile zikajongilanga - ml 60, amaqanda sibini icephe ikofu nangoko, umgubo - 250 grams baking powder - 1 h icephe, ikhulu. grams zeswekile kunye namandongomane ezigcadiweyo. Ukongeza, kuya kufuneka 100 ml yamanzi ashushu.

yokulungiselelwa

Okokuqala, unyityilikiswa emanzini ashushu nekofu. Kwesinye isitya imizuzu emihlanu, ngokubetha iswekile kunye namaqanda. Emva koko wadibanisa ubusi kunye nekofu phehla kwakhona. Xuba umgubo ne baking powder kwaye ukubela kungena ngaloo ntlama. Govuza. Peanuts ekuhlanjululweni, uze emhlabeni, uze ke esongezelela izithako ezishiyekileyo. Xuba intlama, uwaphalazele ibe luhlobo encinane zithanjiswe nejongelwe floured. Ukubhaka ikeyiki yethu ubusi kunye namandongomane kufuneka ibe eziko 180 degree osuke malunga yimizuzu engamashumi amane. Lungisa dessert okumnandi enuka lupholile kancinane, zisuswe ukungunda, bakhonza phezu kwetafile ubize ekhaya iti.

Ubusi ikeyiki: iresiphi for Multivarki

Njengokuba kubhaliwe kulazisa, multivarka indlela yokulungisa kuphela kakhulu lwezifundo lokuqala nolo lukwizinga lesibini, kodwa ehla emnandi kunye dessert. Honey ikeyiki akukho ongasetyenziswayo kuyo lo mgaqo. Sinikezela ukuze ufumanise ukuba ukupheka izonkana eziyolisa intliziyo, kusetyenziswa idatha ye umncedisi nekhitshi. Okokuqala, makhe ukumelana izithako eziyimfuneko. Ngoko ke, ngokuba cake yobusi kufuneka: 150 iigram zomgubo, 115 grams iswekile, 175 iigram yobusi, 150 grams njengamasi umlomo wabo, isibini amaqanda, itispuni e-1 ukhamba kwanesinamon ingxowa baking powder ukuya uvavanyo ..

Epanini encinane, oludibanisa iswekile, ubusi kunye namasi. Sibeka phezu umlilo omncinane kunye eshushu, likuxhoxhela rhoqo, de iswekile sinyibilikile. Emva koko ukususa ipani lakubalela. Kwesinye isitya, ukubetha amaqanda ukubongeza ubunzima ubusi-oyile-iswekile. Govuza. Kwesinye isitya, oludibanisa umgubo kunye baking powder ukuya intlama nesinamon. Xuba yaye ngokufuthi ukulala ukuya izithako ezishiyekileyo. Umxube olungileyo. zemigrayo yethu sesilungile!

Ngoku kufuneka ukuba ogalelwe ioli ube mnye isitya Multivarki ngokufanelekileyo kwaye ufake intlama kuso ikamva payi. Vala isiciko ukuseta imo yokubhaka imizuzu engama-60. Honey ikeyiki wafumana multivarka evumba limnandi kakhulu, umoya nokuthantamisa okumnandi. Siya niyinike ukupholisa kancinane kwaye nimkhonze. Yiba nomdla wokutya!

cake yobusi Bulk nge apile

Iresiphi yale dessert ilula kakhulu, kwaye kudityaniswe ngempumelelo izinto zayo, kunye nembono lokuqala ukutya ofanelekileyo ukuba amaqela elula iti usapho ukuyivala yaye ukufumana iindwendwe okanye isidlo yothando. Ngoko ke, soqulunqo isambuku ikeyiki (kwakhona ekubhekiselwe ukuwa), kufuneka imveliso kolu luhlu lulandelayo: apile eliphakathi-ubungakanani - iziqwenga 5, ezintathu Art. amacephe ubusi kunye nenani elilinganayo zepistasi (iiamangile kunye / okanye hazelnuts), ibhotolo - 70 g yomgubo - 150 grams, amacephe amabini zeswekile kunye nobisi (kungenziwa indawo ngamanzi).

apile My ze uyinqunqe ibe ziingceba amancinci. Ukubhaka dish (kukhethwa yodongwe) yokuqaba amafutha, wayaneka izilayi iziqhamo. Siphalaza ubusi zabo, ulifefe amandongomane batyumkileyo upheke eziko malunga nelixa ikota kubushushu degrees ezimakhulu mabini. Ngeli xesha, mboleko intlama. Ndiyihlungule umgubo kwisitya ongeze kuyo iswekile kunye namasi (umkhuhlane). Nibanqunqe izitya imixholo ibe chips ezincinane ngokongeza ubisi abandayo okanye amanzi, ukuba kuyimfuneko. Susa intlama okwethutyana efrijini. Xa ama-apile zapekutsya, Nindityumza ngefolokhwe ulwe. Afefe ioli imvuthuluka kwaye camabalalisa komhlaba. Sibeka ifomu eziko omnye imizuzu engama-20. ikeyiki Ready iphela, kangangokuba akukho nto crumbled xa ukunqunqa.