Indlela yokulungisa ivatala ebhankini ukuze ebusika?

Ivatala ebhankini kuba ubusika indlela yokulungisa kuphela isiraphu neswekile, kodwa pickle emnandi. Le yokuvunwa wowufeza izimuncumuncu phezu kwetafile yeholide. Kufuneka kuqatshelwe ukuba ukubola original ekulungiseleleni ngokulula kakhulu kwaye ngokukhawuleza.

Indlela pickle ivatala ebhankini ubusika: inyathelo ngenyathelo iresiphi

Amacandelo Yokuqala:

• Amanzi abilayo - 2 l;
• Ivatala elimnandi elibomvu - 1-2 iiPC;.
• Iviniga 9% - 30 ml;
• ityuwa - 60 g;
• Isanti sugar - 40 g (yongeza, ukuba ivatala ayikho obomvu kakhulu).

Iimpawu ingxenye yokukhetha ephambili

zevatala zifakwa ebhankini ukuze ubusika ufumene kakuhle amaqunube ebomvu, zivuthiwe. Khetha imveliso ukuba koma yi nomsila, kunye nesandi "engenanto 'ukuba ophumayo xa sinkqonkqoza kwaso. Ngendlela, ukuba ukufumana le nto, kungakuhle ekupheleni kuka Agasti okanye ekuqaleni kukaSeptemba. Kungenxa kweli xesha lonyaka berry zivuthwe ngokwabo, ngaphandle ukongeza naluphi na uhlobo nitrate. Ukuba unayo i-mveliso akuqolanga, ngoko musa lithemba, kuba unako ukwenza okulula esimnandi kakhulu kuyo.

Ukuproseswa izithako main

Sagqiba ekubeni pickle njani ivatala ezibhankini? Kodwa kufuneka baphathwe kakuhle ngaphambi koko. iziqhamo ezinkulu kufuneka abezichubile ngenyameko yintlama obomvu (ithambo kungashiywa). Eminye ivatala ezifunekayo polukruzhochki uyinqunqe ibe 1.5 iisentimitha zamafu. Nemveliso zivuthiwe ngokukhululekileyo wangena iingqayi iglasi, kucetyiswa kwakhona yahlulwe amacandelo amancinane.

Ukwenza ukubola

bank Ivatala ukuba ubusika ngetyuwa kakuhle kuphela glasswares ezincinane (ilitha 0.5 okanye 750 g). Ngaphambi suku nabo amaqunube ngayo, kungakuhle ukuba abilayo isikhongozeli kwi igesi okanye kwibhoyila kabini. efunekayo Ngokufanayo ukufika kunye ezineziciko. Emva koko iivatala kufuneka abekwe ngononophelo kwisingxobo okungenazintsholongwane, ukonga kubo yendalo esiphezulu.

marinade ukupheka

Phambi pickling berry yintlama kufuneka uthululele ipani metal amanzi okusela ukuba ayizise nokubila. Emva koko, lo ulwelo eshushu kufuneka sigcwaliswe ekwakuthululwa iibhanki, ezineziciko uqweqwe kwaye efukamela kwimeko malunga 8-10 imizuzu. Emva koko, baluphose anetyuwa kufuneka kwakhona isitya uphekele. Kodwa kufuneka ezifunekayo marinade ugalele itafile ityuwa neswekile (ukuba oyifunayo), kwaye ugalele iviniga essence. Okulandelayo, inkqubo kunye nokubandakanywa anetyuwa ezibhankini ofuna ukuphinda.

Isigaba sokugqibela lokupheka ukutya

Emva kokuba wayewela ebusika ezibhankini bazaliswe marinade, kufuneka qengqeleka iziciko babuye asiphethule. Ngaloo kunqweneleka ukuba ukugcina izitya kude kube lusuku olulandelayo. Ngeli xesha ke ziye lwehle ngokupheleleyo, kwaye ufakwe kulo efihlakeleyo, igumbi ebandayo okanye iwayini. Ibangel 'umdla ngokukodwa ukuba le izimuncumuncu uya kuba ukulungele ngokupheleleyo ukusetyenziswa kuphela emva kweeveki 2-3. Kuba iiveki ezimbini berry buzane ngokupheleleyo marinade esimnandi baba ezinetyuwa okumnandi kakhulu. Thaca le ingenanto original inokuba itafile festive okanye nje namanye sasemini ekucebiseni komphefumlo.