LweKresmesi nolweNyibidyala

LweKresmesi nolweNyibidyala - ixesha omlingo. Wonke umntu uqala ukukholelwa imimangaliso. Ingakumbi, ukuba unyaka ozayo uza kuzisa uvuyo kakhulu ngakumbi, ulonwabo kunye amathamsanqa.

Nangona kunjalo, kwisithuba pre-iholide uthatha izinto "eyoyikekayo 'indawo. Abantu imicimbi exakeke kakhulu. Abaninzi balindele izipho izalamane kunye nabahlobo. Abanye bacinga ukuba ukuhombisa ngayo indlu okanye indlu. Enye ekuqaleni kakhulu iphazili phezu ukupheka. Konke oku kwaye kukho iinxalenye yale holide.

Kodwa le ngxaki iphambili ngasentla iyapheka. Ngenxa ngonyaka ngamnye ukulungiselela izitya efanayo engananziweyo. Ndifuna into ezintsha ezingaqhelekanga.

Olivier

Makhe siqale izitya ephambili yale holide. It Olivier. imvelaphi yayo lisukela emva kwinkulungwane XIX. Kwakhona kukho iindlela ezininzi ezahlukeneyo ukupheka kuyo kule minyaka ilandelayo. Ukuze kwetafile festive akazange uyadika "obuqhelekileyo" Olivier, ndiya sicebisa ukuba zizame izinto kwaye bephaka.

1. Ngokwembali iresiphi Olivier of engumFrentshi

Ukuze ulungele kufuneka: iitapile ebilisiweyo (iziqwenga 1-2), inkukhu ebilisiweyo okanye ulwimi yenkomo (300 g), amaqanda izagwityi ebilisiweyo (iziqwenga 1-2), cucumber (1 pc), iminquma (iziqwenga 3-5), enomzimba izinti (iziqwenga 3-4), lettuce (iziqwenga 2-3), imayonnaise.

amagqabi Ilettuce lwandile emazantsi esityeni, iziko wabeka iitapile abilayo kunye namaqanda, ndinqumle kwisiqingatha. Kwicala ngalinye diced ukubola izithako eseleyo. Galela ngaphezulu imayonnaise ngesisa.

2. Ilungelo Olivier

Ukuze ulungele kufuneka: inkukhu ebilisiweyo okanye Turkey ibele (300 grams) zucchini blanched (1 isiqhamo), cucumber (1 pc), libya-fat okanye imayonnaise ukukhanya.

Zonke zichumisi tofo zinqunqwe, eyemayonnaise (cream ezimuncu) bakhonza phezu kwetafile, ibe lachaphazela ngaphezulu kwamabala.

okulula

Owesibini isidlo ibalulekileyo - okulula. Izimuncumuncu isiseko onke etafileni festive, njengoko esidla ekuqaleni, kwaye zikhona etafileni ngexesha lomthendeleko leholide. Ngokuqhelekileyo njengoko appetizers ezi imifuno wagawulwa, ham, ayi ngeentlobo ezahlukeneyo, kwakunye kwiisendwitshi. Main zonka uyagcwala iintlanzi ebomvu kunye caviar. Kodwa banal olubulala ibhotolo kwi Baguette kwaye ubuciko ezi mveliso musa ukuba mnandi. Ngoko ke, ndikucebise ubonelelo ilandelayo zeesendwitshi:

1. enekuku Fish

Ukuze alungiselele iitapile ezifunekayo (400-500 ty), amatswele (iziqwenga 1-2), iqanda (iziqwenga 1-2), umgubo (3-4 amacephe), nesalmon okanye nesalmon (300 c), cream kunye yemifuno ioli.

namazambane atyabukile wagcoba phezu grater omhle, ngoko kakuhle aliqhawule ngaphandle ubunzima ngenxa yamanzi. Dibanisa amaqanda, itswele zinqunqwe, umgubo uwahlanganise. Further ubunzima ngecephe kwasasazeka nganye pan ndibile kunye Qhotsa imizuzu 2-3 kwicala ngalinye.

kwisiphumo se enekuku grease kunye cream emuncu, phezulu kokufaka iziqwenga intwana yentlanzi uze uhombise kunye ngobunono.

2. Tartlets (iingobozi) kunye cream itshizi kunye nentlanzi

Ukuze alungiselele efunekayo: tarts ngaphakathi engenanto (iziqwenga 15), nesalmon okanye nesalmon umtya (250 c), cream itshizi (250g), caviar.

Olungiswe usike neminqiwu intlanzi sisi mix ngecephe lisanda tartlets kwangaphambili uzilungiselele. Ekuya kuthungwa ngayo caviar, afefe kunye nohlaza.

izidlo Hot

Lokupheka ukutya ashushu kuthatha ixesha kwaye usoloko kubangela ukunganeliseki. Ezi ziquka izitya yenkuku, inyama, pipi, intlanzi, nivathise. Nawahombisa kwiimeko ezininzi iqulathe neetapile, ngenxa yokuba abantu abaninzi bacinga ukuba irayisi okanye ipasta na ezingafanelanga kwetafile yeholide. Nangona kunjalo, oku kungachananga.

izitya irayisi nepasta inokuba ujongo bawathandayo buphuculwe ngaphezu iitapile.

1. ziphekwe umango

Ukuze alungiselele efunekayo: ipasta (300g), inyama yenkukhu (500 g), amatswele (iziqwenga 1-2), iminqathe (iziqwenga 1-2), iqanda (2x), cream itshizi (100g), ubisi ( 0.5 l), durum isonka samasi (100g).

ibele Chicken isikwe iityhubhu ezincinci. Itswele kabukho, iminqathe kunye miri phezu grater. Ke itswele kunye neminqathe uqhotse kwi skillet eshushu de brown segolide.

Kuba oku isidlo kufuneka ulungise umxube ubisi-sisi. Ukuza kuthi ga ngoku, kule blender, mix de smooth cream itshizi, amaqanda, itswele kunye neminqathe, ubisi.

Ifomu yokwenza ukubhaka grease ne-oli yemifuno kwakunye nokusasaza ipasta, wabeka inkukhu phezulu, baluphose umxube ubisi-sisi. Beka eziko imizuzu 20-25 kwi-200 ° C, emva afefe ya iintlobo sisi nzima ukubhaka omnye imizuzu engama-20.

2. oyakodon Japanese

Ukuze alungiselele efunekayo: itswele (iziqwenga 1-2), inyama yenkukhu (400 g), irayisi (200 g), iqanda (iziqwenga 2-3), soy sauce (amacephe 4-5).

Into yokuqala cook rice ngokwemiyalelo. Ngaphezu koko, okungepani eshushu, ethulula sauce soy. Emva abilayo sauce uwafake amakhonkco isiqingatha nga riki na ukuphela imizuzu 2-3.

Chicken umtya cut ibe neetyhubhu - kabukho kakhulu, okanye neminqiwu ukuphelelwa juiciness. Beka cubes inkukhu ipani kakhle. Xa yenkukhu ujika emhlophe, ngobunono zocaphulo sibile igqunyiweyo, imizuzu 2-3.

Kwesinye isitya, ibethe amaqanda de enobunzima baluthuthu omthubi, ugalele nokuba kuselukhambeni, ukuzama ngokulinganayo idyasi yonke inkuku. Kwaye ukuphekela imizuzu emi-5 ophazamisa kuphela emva kokuba amaqanda ivuthwa.

Eliphekwe Sisidlo bayihombise nge ngobunono.

Tableware

Ukuze kwetafile yeholide alabonakala intle nje kwaye ezintle, kuyimfuneko ukwenza iinzame ezithile.

Ukuhombisa itafile kwaye bachitha ayikho imali eninzi, kufuneka wenze oku kulandelayo:

1. Sebenzisa ilaphu eziqhelekileyo kwamalweyile iphepha odlamkileyo enkulu. Kusenokuba kwamalweyile nje ithafa okanye ndiyibeke eqhiyeni nendlela ezimibalabala. Kufuneka isasazwe phezu bonke ubuso itafile.
2. Embindini itafile uyakwazi ukubeka umthi weKrismesi encinane zinokuhonjiswa, kwakunye ngapha phezu kwetafile wabeka umungu.Iibhumbulu fir ukwenza Unyaka Omtsha onwabe.
3. Beka kwamalweyile ngelaphu imibala eqaqambileyo ecaleni izitya. Abakwazi nje uligobe, futhi ngokomfanekiso. Umzekelo, ngokusebenzisa wesekethe ukuze zizongeze. (Http://www.mastervo.ru/ukrashenie-prazdnika/192-ukrashenieprazdnika/277-60-sposobov-skladyvaniya-tkanevoi-salfetki).
4. Ekupheleni kwetafile ukuba ube ingobozi iindiza beziqhamo kunye neelekese.
5. Unga kwakhona uhombise iibhotile kunye notywala kunye neentlobo yeziselo.

Ngamafuphi

Njengoko uqaphele, kwi izitya ecetywayo Akukho imveliso ethile. Apha, iimveliso ezithengiswa kwivenkile nganye yaye ngexabiso eliphantsi.

Year New and Christmas - iholide usapho. Eli lixesha xa indlu ifudumele yaye ezimnandi, xa ngeenxa zonke babukela zakho ozithandayo eshukumayo iKrismesi , kwaye xa holide olandelayo kuphela abantu basondeleyo.

Eyona nto ibalulekileyo - kukuqinisekisa izitya. Zikhona abaninzi. Mhlawumbi wonke umntu amakhono nje intsapho yakhe. Eyona nto ibalulekileyo kukuba ukupheka ezi izitya kunye ngothando. Ngenxa yokuba, nokuba iresiphi, ukuba esityeni kuvuthwe ngaphandle uncamathiselo komphefumlo - kuba Ekse.

Ngoko ke, izitya abazali bethu babesoloko emnandi. Ububele nothando lwabazali imali xa upheka ukuze kuthi. Njengoko bathi, amehlo abakwazi ukubona eyona nto ibalulekileyo kodwa uzive.

Merry Christmas and Happy New Year!