Yehagu ipayinapile. best zokupheka

Kukho izitya ukuba ayifanelekanga ukuba isetyenziselwe ukudla nsuku, zizakubalulwa lobuhle ompe. Enye yezi ukutya na yehagu ipayinapile. Kuyenzeka ukuba isicelo itafile festive. Kholwani ndim, iindwendwe kunye nabantu abasondeleyo kuwe uya kuba sekufika! Ngaphandle igama elula, pineapples yehagu elungiselela nzima kakhulu.

Qala ukupheka le isitya, kufuneka ulungiselele inyama. Iqhekeza yehagu, kukhethwa entanyeni, kuyimfuneko ukuba Faka na. Marinade izinga 1 kg inyama iyafana ukuba ukuba okufakwe yehagu kwi ibrayi. Kufuneka: 1 indebe ngeviniga, umlinganiselo ofanayo wamanzi, 3-4 itswele, ityuwa, ipepile, iswekile kunye bay leaf. Inyama kufuneka isikwe izabelo. Itswele isikwe amakhonkco bethuna zihlanganise inyama. Ngaphezu koko, bonke bazaliswa marinade kunye nendawo kwifriji iiyure ezi-6. Yehagu ipayinapile zilungiswe elizayo ngaphandle isaphetha, ukuze ndingakunqumli kamnandi njengoko phezu kwetafile, kodwa nje ukuba incasa.

Ngokuqhelekileyo yehagu ipayinapile eziko kuxhaphake kakhulu kunokuba kunjalo, kodwa esojiwe esitovini. Sijonga zombini iindlela zokupheka.

Indlela yokuqala - yehagu e nepayina, esojiwe esitovini. Oku kuya kufuna ipani, kodwa musa enamelled. Emazantsi kusembizeni zibekwe itswele ukusuka marinade (oko ke musa ukongeza kwi esityeni iyonke), koko wabeka iminqathe ekrwada, ya phezu grater omhle, ngoko bahlanganise amaqhekeza yehagu. Konke oku amanzi yi-marinade, kodwa hayi zonke, sebenzisa malunga ½ kuyo. Pan obekwe ubushushu eliphakathi nesivalo close phezu. Ngoko ke inyama kufuneka imizuzu iyure-1. Okulandelayo ufuna ukongeza lo yi. Oku kwenziwa phantsi kwe nkqubo - ukuba yehagu ipayinapile waba amanzi futhi sele sathatha bonke incindi, nepayina akufuneki afake inyama ngaphezulu kwaye ngaphantsi kwalo. Oko kukuthi, nithabathe iyileyo iqhekeza ngalinye yehagu, wabeka phantsi kwawo isangqa of yi. Kule fomu i yehagu isiciko imizuzu malunga nemizuzu engama-30. Okulandelayo, ukucima umlilo, nenyama kufuneka phisa malunga nemizuzu engama-20. Yonke into ilungele zokukhonza. Mkhonzeni esityeni inyama uyakwazi ekhuhlangubeni lakho, kodwa kuyimfuneko ukuba iqhekeza ngalinye lenyama encotsheni nepayina wesangqa nimambathe koko walala. Oku akuyi kuphela kunika imbono entle umdla nowesitya, kodwa incindi nepayina iya kubakho kwi inyama.

Indlela yesibini - yehagu ipayinapile eziko. Apha, inkqubo ukupheka lula kancinci, akukho guquki, bonke bambamba ngexesha elifanayo. Ibanga phezu kwale yokubhaka. Phezu kwale kufuneka abeke inyama hlobo - ngomaleko itswele, ngoko ngomaleko womnqatha, izilayi nepayina, inyama ngaphezulu. Okulandelayo kufuneka inyama wayibeka phezu pineapples kwakhona ngaphezulu. Le mifanekiso kufuneka lisongelwe, nokolula kakuhle buthelezi. Ngoko ke, lo yehagu isongwe juice nepayina indimi kakuhle. Kule fomu, inyama kufuneka litshise iyure-1 kubushushu degrees 180. Emva koko, kufuneka kuqashwe le mifanekiso kuthi, amaxolo umaleko phezulu pineapples, ukuba elinyukayo akhulule inyama eziko omnye imizuzu eli-10-15. Oku kukuqinisekisa ukuba inyama ibeyinto brown eziluncuthu segolide. Ke ukuba anithanga ukususa pineapples - ukuba nje Undermountain nabonakalisa kuphela imbonakalo esityeni, kodwa ivumba layo. Amanye amakhosikazi ukutsala nje inyama ngefoyile ye niyibeke ngokwahlukeneyo eziko imizuzu eli-10. Asazi singacebisi ukuyenza, kuba ngemizuzu 10 inyama imbalela kakhulu ukuba ekhohlo kwi marinade kunye ngefoyile, kodwa i phezulu evulekileyo.

Noba yeyiphi na indlela oyikhethayo usilungiselele izitya kakhulu ezifana yehagu ipayinapile. Ukuba yonke into yenziwe ngokungqinelana iresiphi, kufuneka ufumane inyama nemfesane livumba ukukhanya kwabhalwa yi. Musa ukulibala, ukondla phezu kwetafile, ubeke phezu yi. Kwaye kubalulekile ukuba isimo apho uqala ukupheka. Good engaphangeliyo uburharha - isitshixo isidlo esimnandi.