Kokutya neziselo, Zokupheka
Amnandi yenkomo intliziyo: iresiphi multivarka
Intliziyo zenyama kucingelwa ukuba yenye yezona iluncedo kakhulu nge-iimveliso, lisetyenziswa ekuphekeni. Oku bakhonza womoji-zonka, okroqiweyo, okanye yathamba. Emva kokuhlolisisa le ncwadi lwangoku, uya kuqonda nendlela ukupheka indlela yenkomo intliziyo in multivarka.
Option nemifino
Dish ezenziwe nale iteknoloji, kuvela, okumnandi nje kuphela yaye evumba limnandi, kodwa iluncedo kakhulu. Inokubuyiselwa wakhonza ukuya sasemini usapho okanye isidlo sangokuhlwa. Indima ebalulekileyo edlalwa kukuba uninzi imveliso asetyenziswe kwinkqubo, ngokubonakalayo kusoloko kuzo zonke ekhitshini. Ukwenza ukunconywa yenkomo intliziyo (iresiphi in multivarka kuya kuxoxwa ngezantsi), uya kudinga oku kulandelayo:
- Kwisiqingatha Kilo efaka ezivuthiweyo.
- Omathandathu anamanci grams yenkomo intliziyo.
- iingcambu parsley.
- iitapile ezintathu kunye neminqathe.
- Iperi iintloko amatswele.
- cucumber ezimbini zifakwa.
Ngaphambi ukupheka yenkomo intliziyo, zokupheka ezo zichazwe kwiphepha lwangoku, khangela ukuba une ziyafumaneka unesiqhuma esandleni parsley entsha. Plus, nawe zesitokhwe ukuba ube kancinci ityuwa, oli yemifuno ophezulu ezikumgangatho kunye pepper emnyama.
Inkcazelo yenkqubo
Kuqala kwinto zonke, simele sinikele ingqalelo ukulungiselela eyona nto iphambili. wahlamba ngokucokisekileyo, mahala ngamanqatha kwemfuneko, wayithi nkxu emanzini abandayo. Emva kweeyure ezintathu, yenkomo intliziyo (iresipi multivarka Qinisekisa ukuba ingqokelela yakho yasekhaya) sandile endebeni isixhobo, ugalele amanzi abilayo bapheke "ucimayo" indlela. Emva kweeyure ezimbini ezinesiqingatha kube lula ukudibanisa ityuwa uze upheke omnye imizuzu engamashumi amathathu. Emva koko ke umhluzi uthululele kwisikhongozeli eqhiwukileyo, akugqiba-mveliso liyasuswa izixhobo baze bafakwe emanzini abandayo. Emva malunga ikota yeyure uthe wagawulwa kuzo ingqolowa, asuse ecaleni.
Isitya Multivarki wathambisa nayiphi oli yemifuno, saa ngaphambili ndahlamba, wachuba kwaye zinqunqwe imifuno (iitapile, iminqathe kunye namatswele) kwaye uqhotse ngenxa imizuzu elishumi. Emva koko bongeza elinqunqiweyo ngokushiyanayo kwaye likhululekile iimbewu pickles, izilayi iitumato blanched nentliziyo ebilisiweyo, sebenzisa "Multipovar" wabeka timer kangangesiqingatha seyure. Kuba imizuzu embalwa ngaphambi kokuphela inkqubo kwisitya isixhobo ukongeza parsley ezinqunqiweyo. Ready yenkomo intliziyo (iresiphi multivarka ungabona nje ngentla) wakhonza etafileni eshushu.
Option ne cream emuncu
A yi-mveliso kusetyenziswa iteknoloji echazwe-ngezantsi, iba namandla amanzi futhi ethambileyo. incasa yasenza usakulungelwa ipasta, iisiriyeli neetapile wayipheka. Ngenxa yokuba ukwakhiwa izitya azinazo naziphi ongeziweyo eziyingozi, ukuze anikwe nkqu nabantwana. Phambi kokuba ukupheka intliziyo yenkomo, zokupheka apho ekunokwenzeka ukungqina kumaphepha yokupheka yakho, qiniseka ukuya evenkileni elikufutshane. Kulo mzekelo, uya kudinga oku kulandelayo:
- Amahobe iintloko naphakathi anyanisi.
- Omathandathu anamanci grams fresh yenkomo intliziyo.
- A iglasi ayikho kakhulu cream ezityebileyo imuncu kunye namanzi okusela.
- Icephe yomgubo.
Ukuze ziye zaphumela okumnandi yaye elimnandi yenkomo intliziyo, iresiphi multivarka iquka ukusetyenziswa kwe-oli yemifuno, netyuwa, iziqholo kunye imifuno fresh.
i algorithm
Pre-ndahlamba, obsushenny zinqunqwe zibe ngamaqhekeza amancinci kwaye ibekwe eceleni multivarku wathambisa nayiphi oli yemifuno, dibanisa kancinci ityuwa, ipepile agcadwe kude kube kwisiqingatha. Emva koko, le ndebe isixhobo ukufaka icephe yomgubo netswele ezinqunqiweyo. Naso batyhileka amanzi okusela yaye zichithakala kulo cream. Zonke ixutywe kwaye bazipheka "ucimayo" iiyure enye enesiqingatha. Esityeni ogqityiweyo ukuba ezihonjiswe imifuno zinqunqwe babakhonza.
Koko itswele kwi iresiphi ingongezwa amakhowa, seqanda, ertyisi eziluhlaza, umbona, zucchini, ipepile kamnandi okanye nayiphi na eminye imifuno. Unako kwakhona ndibe eqokelwe. Xa ulungiselela intliziyo multivarka yenkomo, ingasetyenziswa endaweni cream ezimuncu yetumato paste, IsiKorean, Thai, isosi emnandi ezimuncu okanye ukuthenga oyingozi. Ngenxa yoko, ufumana isidlo entsha ngokupheleleyo, kodwa akukho ngaphantsi nencasa.
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