Emnandi yehagu okuphekwe - esityeni ogqibeleleyo ukuba itafile yeholide

yehagu esimnandi kuphekwe ugqibelele ukuba kwetafile yeholide. Ibangel 'umdla ngokukodwa ukuba inyama ifunyenwe athambe kwaye gentler kakhulu ukuba ngaphambi kokuba azipheke kakuhle alwe ngoncedo hammer zokupheka.

Indlela apheke yehagu esimnandi: Photo kunye iresiphi

izithako Laveka:

• lemon zivuthiwe - 1 iziqhamo yonke;
• KFile fresh - 3 cloves amancinci;
• yehagu (ido-) ezinomthamo amafutha - 300 g;
• avareji osidingayo mayonnaise - 100 g;
• ityuwa iodine, ocoliweyo - akulula;
• Paprika - ngesicelo;
• imifuno fresh - msebe;
• iibhalbhu ezincinane - 2-3 pc;.
• sisi isiqina - 120 g;
• oli yemifuno - kancinane (ngokuba igrisi ipani).

Ukuqhutywa kwe imveliso yenyama

yehagu esimnandi kuphekwe kusoloko livumba olwahlukileyo kunye ukuthamba. Kodwa ngaphambi kokuba bawosa isegumbini duhovochnom, inyama kufuneka zisingathwe ngononophelo. Ukulungiselela le njongo, le ido- kufuneka ukususa emanzini abandayo, uze ukususa nqatha kwemfuneko kunye umboniso, bancwela ziinxalenye (aa Incopho engqoloweni) kunye ubukhulu elingekho ngaphezu kwama-3 cm. Kuyancomeka ukuqinisekisa ukuba inyama ngamnye kwaba ngamanqatha layer encinane. Emva koko, lo yehagu processed enqwenelekayo zithene usebenzisa ihamile culinary. unyango olunjalo umonakalo kakhulu isidima imveliso ifayibha kwaye wenze lithambile yaye nemfesane kakhulu.

Inkqubo kulungiselelwa marinade

Lungiselela okumnandi yehagu eziko kungaba kuphela xa ingathi ixatyelwe ngaphambili zifakwe ngendlela marinade. Ukuze wenze le sauce, kucetyiswa ukuba kusetyenziswe isitya ongekho nzulu. Ngenxa yoko, esityeni kufuneka ibe kakuhle ukuba buthi incindi evela lemons ezivuthiweyo 1, ngoko ukudibanisa kuyo 40 g eyemayonnaise avareji caloric itswele elinqunqiweyo ngokushiyanayo, paprika pinches ezininzi, netyuwa eqhelekileyo, imifuno kunye zinqunqwe cloves negalika ithungwe ya entsha. Emva koko, zonke izithako ezifunekayo wabeka blade inkathazeko okanye usebenzisa ngecephe. Ubunzima elimnandi iziphumo kufuneka ukunyhibhela ngenyameko iqhekeza ngalinye yehagu chopha. Ngaphezu koko, kungakuhle ukuba agubungele inyama agubungele bucala imizuzu 30-60. Ngeli xesha, i yintlama nenxalenye lubamba marinade iya kuba nencasa ngakumbi maxabiso.

unyango ubushushu

Emnandi yehagu okuphekiweyo i crispy ngakumbi kwaye emnandi, ukuba oko kwenziwe isegumbini duhovochnom. Ukuze wenze oku, uthabathe loo bhaka, brush ngeoli walibeka zonke iziqa okufakwe. Okulandelayo, yokubeka ngalinye kufuneka asebenzise imali encinci mayonnaise ngokuchanekileyo ukugcwalisa kunye netshizi ya nzima. Lungisa i isidlo kunene eziko imalunga-40 imizuzu (inokuba ngaphezulu kancinane kuba nyama browned).

Lungisa Ukhonza

yehagu Amnandi kuphekwe inikezelwa kwetafile iholide kuphela kwifom kushushu. Loo inyama elimnandi, qiniseka ukuba ukwenza isitya ecaleni neetapile, leyo, ngokuzenzekelayo, nazo yosiwe isegumbini duhovochnom. Ukuze abalandeli isidlo okunencasa oku phambi isoso phambili okanye isosi yetumato elibukhali.