Olivier - iresiphi kunye nembali.

Olivier, ogama iresiphi uye amaxesha ezingenakubalwa nentsingiselo yalo mihla ungumhlali rhoqo nayiphi itafile iholide. bemizi banobubele uyose ngoku, ibe isaladi angabizi nobanelisayo, ingena ngokugqibeleleyo nayiphi na inkampani nokukhethwa ku ngokususwa eshushu. Ukongeza, Olivier wakhumbula kwaye ngendlela ahlekisayo, xa ufuna ukwenza ukuba umntu idlulele kunye neendwendwe zawo belele umntu isaladi. Olivier, iresiphi apho usapho nganye yayo, kusoloko zingafunyanwa kwitheyibhile uNyaka oMtsha. Oguqukayo, uye waphulukana ezinye izithako original bathenga ezintsha. Bambalwa wazi apho waya Olivier iresiphi nendlela wakhangela ekuqaleni.

Ngenkulungwane ye-19 Kwaye kukho yokutyela eMoscow, nto leyo yayimi phezu Pipe Square waza wabizwa ngokuba "I Hermitage". Yena unika umbono yokutyela elungileyo, ihonjiswe kwi indlela French. Esebenza ngayo, kwaye kumpheki Lyusen Olive. kuyabulala yakhe kwaziwa lonke eMoscow. Kwaye ke isaladi Olivier wanikezelwa ekuqaleni isityana eyodwa engabizwanga Olivier kunye imayonnaise inyamakazi. Kwakubonakala ngathi oku: on ukutya wabeka neminqiwu icula kunye nesakhwatsha ezixutywe iityhubhu bouillon zejeli. Ngakubo zabekwa ngaphandle kuphekwa crawfish zasela imayonnaise sauce. Kunye nakumbindi yaba nduli neetapile, ixutywe gherkins zifakwa. Ukuba ihonjiswe ngamaqanda zinqunqwe, ezibe isiqalelo kuphela yomhombiso kwaye hayi ukuba adle. Xa omnye yabakhenkethi yokutyela nabuganga okuxuba kwisitya zonke izithako. Xa kumpheki French bakukubona oko, belilelayo ngengomso njengoko wayengena, kwaye imixholo kunkcenkceshelo ukutya kunye eyemayonnaise ngaphezulu. Le fom entsha Olivier, iresiphi leyo abazange bade engathi mihla, kwaye kwaqalisa ukuba ukuthandwa.

Emva kokufa Lyusena Olive, iresiphi awathi kuyimfihlo, waqalisa zazivelela yayo. Ngapha koko, akukho mntu wayesazi ukuba ukuba oko kuqulathwe kule isaladi. Kuyo nayiphi na imeko, Olivier uthathwa ongukhokho wazo zonke ezi salads kunye imayonnaise. Umgaqo yokulungiselela yayo ilula: zonke izithako bamoya uze woyigalela imayonnaise. Okwangoku, le isaladi yaziwa ehlabathini lonke yaye ibizwa ngokuba "salade a la Russe". Endaweni icula kunye partridges wafika inkuku, leyo ke kamva indawo kunye nesoseji okuphekiweyo. Iminqathe zatshintsha crawfish, iimbotyi eziluhlaza - capers. Ukongeza, Olivier iresiphi ngoku iquka itswele kunye nolwimi ezilahlekileyo yemvu, caviar kunye nezinye izithako ezimbalwa.

Iresiphi isaladi ne sausage ethandwa kakhulu namhlanje. Ukuze alungiselele, kufuneka uthathe iminqathe, iitapile, amaqanda - wapheka kubo. bonke ngoko ke kufuneka ukuba uyinqunqe ibe iityhubhu, yongeza pickles, sausage bepheka, nayo diced. Eyona nto - ertyisi eziluhlaza. Konke oku ixutywe kwaye enxibe kunye imayonnaise.

Olivier yenkukhu, iresiphi leyo eyaziwa phezu kwayo yonke loo ndawo, naye ethandwayo. Kulo mzekelo, izithako zihlala efanayo iresiphi odlulileyo, sausage nje wayipheka ithathwa yenkukhu ebilisiweyo.

Yaye amanye anikezela ukhetho olunjalo Olivier: iitapile ezimbini, 100 grams yemixoxozi ezintsha, amaqanda amathathu ebilisiweyo, 50 iigrem yemixoxozi zifakwa, ishumi Shrimp ezityebileyo, 200 grams inyama nonkala okanye izinti kwikala elula, isinye kwisithathu kwiindonga-ertyisi eziluhlaza, imayonnaise qiniseka.

Njengoko ubona, isaladi iresiphi aman- leenketho, ubutyebi bembali kunye incasa elihle. Kwaye oko akuthethi ayeke, kodwa inceda ukuba ahlale enye salads ozithandayo kakhulu inani elikhulu labantu kwiindawo ezahlukeneyo zehlabathi. Yena uya kuba uhombiso omkhulu nayiphi itafile kwaye anike gourmet lokwenyaniso imizuzu emininzi kumnandi sindiso kunye nencasa ezahlukeneyo.