Uzbek Samsa: ukulungiselela indlela

Uzbek Samsa - ukunconywa ezitshisiweyo kutsala khekhe kunye zemifuno, mushroom okanye inyama ukugcwaliswa. Kukho zokupheka ezininzi kule empumalanga esityeni, yaye sifuna ukwabelana nani kakhulu umdla.

Intlama for SAMSA. iresiphi

indlela Uzbek womgqomo intlama ilula, ungakwazi ngokulula uyidlale ekhishini lakho ukuze:

• Xuba iindebe ezine umgubo kuhluzwa, 250 iigram amanzi abilayo kunye ityuwa.
• Axove intlama, alabe libe zizabelo eziliqela. Okusilelayo ziphosa kwefriji ukuze sisiqingatha seyure.
• Roll icala ngalinye umaleko ngokwaneleyo olomileyo, ngoko ke ingubo kunye imajarini bunyibilike okanye ngamanqatha.
• Songa roll ngalinye blank kwakhona alityatye nokunabisa kwakhona.

Amaxesha Okukhona phinda oku ngokulandelelana, ezi zoleko kokukhona kuya kuba uvavanyo lokugqibela.

A iresiphi zakudala

Njengokuba besesitshilo, i-Uzbek SAMSA kunokuqulunqwa ngeendlela ezahlukeneyo. Nangona kunjalo, lo esityeni yemveli nowezonkana ezisicaba ezingenagwele ngamalahle kwi tandoor (ezikweni ezizodwa) kwakunye ukugcwaliswa iyasetyenziswa imvana, kurdjuchnyj namanqatha kunye ezininzi anyanisi. Lokuyenza lula yonke le nkqubo, sinikezela bobude ukubhaka eziko:

• Lungisa intlama ngokwaloo ndlela ichazwe ngasentla.
• Kuba ukuvala, uthathe 300 iigram wenkunzi okanye yenkomo ezityebileyo (sikhokelwa ukhetho zabo incasa), 300 iigram zenyama, amatswele ezintathu, ityuwa, ipepile nekumin ukunambitha. Sika zonke izithako zibe iityhubhu singaxubeki nobulawu.
• Ungakhetha naliphi na imilo kuba samosas - kunokuba isikwere, isangqa okanye unxantathu. Sika izangqa intlama okanye izikwere, azidityaniswa Akunakuba, nokuzinzisa imiphetho.
• Beka bobude on ukubhaka, ogalelwe ioli ube mnye, sutures phantsi.
• Phehla iqanda, isicelo kulo ibrashi phezu komhlaba pie, uze afefe kunye sesame.

Bake bobude up de inyama iphekwe ngokupheleleyo - malunga nesiqingatha seyure.

Uzbek Samsa sekhombuya nge ithanga

Phatha abantu obathandayo yakho izitya emnandi onyaka. iresipi:

• Beka endaweni isitya yetyuwa, ndinithululele iglasi yamanzi, bawaphule eqandeni. Phehla phehla izithako. Emva koko, ulifefe ngo-500 iigram zomgubo axove intlama. Esiphelele product nimambathe ukusika ebhodini, isigubungelo kwesitya ikhefu wuyeke nangalo kwikota yeyure.
• 200 grams ye ithanga nyulu isikwe iityhubhu ezincinci.
• Usile 70 grams yamanqatha impahla emfutshane ukongeza nemifuno.
• Usile ikumin ezandleni zakhe, wabeka kwi Akunakuba. Xuba izithako, fakela imifuno encinane ioli, ityuwa nepepile.
• umsebenzi afefe komhlaba umgubo, ubeke phezu kwakhe intlama axove ngesandla. Emva koko phinda umaleko kubini, ulitshize umgubo uphinde nkqubo kwakhona.
• Ukunatyiswa ngokubanzi intlama nge pin lothuli entle ezingcakacileyo, uqabe ubuso ngeoli yemifuno ndikuqengqe ngayo eziqengqelekayo. Sika workpiece alo laziinyama ezilishumi elinambini - oku sisiseko samosas.
• iqhekeza ngalinye intlama kunye pin umqulu thaca ukuze phakathi kwaba ziyatyeba kunye kungqameko - thinner. Embindini babeke i Akunakuba kunye udini eyimfama ukuze Samsa wajika elingunxantathu.
• Beka payi bhaka.
• Phehla i sac kunye intwana yamanzi, uqabe kubo baking komhlaba.

Emva kwemizuzu engama-20 ka-Mnandi Uzbek SAMSA uya kuba ukulungele. Mkhonzeni izonkana etafileni iziselo eshushu okanye ebandayo.

Samsa namazambane

Le iresiphi ilula kakhulu ingasetyenziswa ngohlobo contact langoku okanye ungadibanisa toppings njengoko oyifunayo. Uzbek Samsa, ifoto ubona ngentla, lizimisele ngolu hlobo lulandelayo:

• Lungisa khekhe kutsala evela neendebe ezintathu zomgubo ocoliweyo, 250 iigram yamanzi kunye imali encinane yetyuwa. Ukuba oyifunayo, unako ukuthenga imveliso ogqityiweyo kwi yokupheka elifutshane.
• Chuba uze dice iitapile ezintandathu eliphakathi. Yongeza kubo oyile nakhandiweyo, iziqholo kunye netyuwa.
• Ukunatyiswa ngokubanzi intlama, alityatye ezisibhozo. Nika ifomu nganye isangqa ungenanto, ubeke Akunakuba embindini, aliqhawule ezinemiphetho.
• Njengesiqhelo, uqabe komhlaba kunye kubethwa egg sac kwaye afefe sesame.

Ukubhaka ophatha sisiqingatha seyure de segolide brown.

Uzbek Samsa "Lazy"

Le dish engaqhelekanga Kulula ukulungiselela isidlo sakusasa okanye iti kwemini ukuze yonke intsapho. Iresiphi yokuxhoba yayo, bona ngezantsi:

• Ndikufuna 500 g kutsala khekhe, lufakwe bancwela elisebenzileyo ngokwezikweri, 16.
• Kuba Akunakuba usike iitapile atyabukile, iisoseji namatswele. Kancinane uqhotse iimveliso e-oli yemifuno kwakunye cool. Uwahlanganise ityuwa, ipepile kunye nobulawu.
• Galela ukuzaliswa phezu intlama kunye itywina imiphetho yemvulophu. Uze uthambise wabethwa iqanda umphezulu, ulitshize kunye imbewu poppy kunye sesame.
• Emva koko, beka patties eziko osuke.

Emva kwemizuzu embalwa ehla okumnandi kubonisa phezu edesikeni yakho.

Samsa inyama okuthambile

Sifuna ukwabelana nani omnye iresiphi umdla thandwayo Oriental. Eli xesha liya kusebenzisa Akunakuba hayi ncam zemveli. Noko ke, isongo sayo ayenzi konakalisa - nto uyavunywa zethu favorite Uzbek SAMSA. Ukupheka ukutya, sichaza inyathelo ngenyathelo:

• Usile ibhalbhu ezintlanu okanye ezintandathu, uwahlanganise kunye 500 grams inyama okuthambile, ukongeza amafutha (ukuba ikhona), ityuwa kunye nobulawu. Xuba zonke izithako.
• Lungisa intlama amadombolo elula, lufakwe kwaye kulengela imajarini bunyibilike okanye oli yemifuno. Songa elingabhalwanga esongwayo, niyibeke efrijini ngeyure enye.
• Xa sigqitha ixesha elithile, ungafumana uluhlu ze uyinqunqe ibe ziingceba amancinci. Workpiece zithethwa ngesonka, ukubeka Akunakuba embindini, aliqhawule ezinemiphetho.
• Beka i "unxantathu", nowezojiweyo ngepani, i wabeka iphepha baking esityeni, igrisi kunye iqanda zabo, afefe sesame black and white.

Mahobe kufuneka ilungiselelwe lezonka kakuhle shushu kangangesiqingatha seyure. Ophaya kwi table kuba isosi yetumato kunye nobulawu.

Samsa yenkukhu

Oku iikeyiki recipe lufumaneka enencasa esezantsi-namanqatha. Ngoko ke, ukuba ngokukhuselekileyo abo ababukele amanani zabo.

• Lungisa intlama igwele nilinike ukuba "imali" ngaphantsi ivaliwe isiciko.
• Kuba ukuvala, uthabathe incum inkuku okanye umtya. Sika inyama ibe ityhubhu ezincinane, mix kunye itswele zinqunqwe, zira nesinamon. Khumbula ukuba okukhona ukubeka itswele, i juicier ufumane esityeni ogqityiweyo.
• Yahlula intlama ibe ziingceba amancinci, umqulu ngamnye kwaye sifunxe Akunakuba.
• Kungqameko izikhewu, qhagamshela, enika patties imilo oyifunayo.
• Samsa Nxiba bhaka kwaye sukulibala kuzithambisa inxalenye ephezulu kunye iqanda engqushiweyo. Emva koko, ngoko nangoko afefe sinjengezonkana sesame black and white. nokuba poppy anokusetyenziswa xa lifuna.

Somsa Uzbek okuphekiweyo lezonka osuke bakhonza etafileni eshushu. Zincedisa esityeni, ungasebenzisa nesosi ekhaya.