Red intlanzi: iiresiphi Congress phezulu

Nokudla neempawu incasa nesalmon (onetyuwa, nowezonkana ezisicaba ezingenagwele, okroqiweyo, ngokohlobo inyama) ziye zaziwa elide. Nakuba kunjalo, kufanele kuqatshelwe ukuba uthetha iintlanzi lula, olusebenzayo zokucoca ngaphezu inyama, isebenza kuphela ukuba njengeentlanzi ezibanjiswe emanzini oluvuleleke iikopi. Huge salmon ubungakanani ikhule kwizihlomelo ngumntu, kwakunye Yaphathana nemiqathango efanayo njengoko trout, isimo ngokumalunga ukutya okunempilo akanayo. Ukuba unendaba oko kudla, zokupheka best iintlanzi ebomvu apho siza kuxubusha namhlanje - oko epinki kunye chuma salmon.

Thenga intlanzi olungileyo nzima, eyona nto ibalulekileyo - kwangaphambili uku bana phandle ukulungiselela njani intlanzi ebomvu. Recipes kumlinga ngokwahlukahlukana kwayo. Kuba lula, siye wazicanda yi nendlela zamalungiselelo.

fish Red: zokupheka for eziko

fish goods Kulula kakhulu ukuba alungiselele; kodwa abaninzi ngeke kwenzeke ukuba ukupheka ngokwabo, esoyika azalwa salmon ukoma. Indlela elula kubaphepha - ngaphambi ukubhaka smear isidumbu imayonnaise. amarhamente beluthandabuza ukutya okunempilo zingenza eyemayonnaise yakho, nto leyo okunene nzima kakhulu. Endaweni yoko, uyakwazi ukubeka phezu intwana encinci ibhotolo. Isidumbu, wabeka kungena ukungunda, yokuzunguleza ngeengcamba ezimbini ngefoyile, eziko - degrees 200, yaye emva kwemizuzu 25 unayo phezu kwetafile - intlanzi zimnandi ebomvu. Recipes nako ukunikela phezulu kunye izilayi lemon, nemisesane itswele, iminqathe ya uzibeke kunye nga riki esiswini sentlanzi. Kukho kwakhona uyakwazi ukubeka enye intwana yebhotolo.

Ukuba unayo ixesha elincinane ngakumbi ukupheka kwaye umnqweno ndiwakhumbule iindwendwe oqondayo izitya kancinane ngakumbi esingaqhelekanga, kwaye unethamsanqa ukuthenga wazihlanganisa, umzekelo, chuma, asiyongcamango embi - ndenzele in a edliwa. Ukuze wenze oku kufuneka sibe iseti yemveli imveliso ukuba uthenga yokwamkela iindwendwe: itshizi, eyemayonnaise, imifuno, mhlawumbi iitumato, kakuhle, kwaye okona kubaluleke kakhulu, Pita isonka nentlanzi ebomvu. Recipes abanamava bemizi kubandakanya isiphakamiso kuthenga wazihlanganisa ndawonye nesikhumba, ngoko qiniseka ukuba yenziwe ngesandla ngaphandle nokusetyenziswa kweekhemikhali ukuba ukuyichitha ithambo. Ukuba intlanzi bubambene, wuyeke Sukugcina kancinane, susa ulusu ulinde defrosting epheleleyo. Lavash, kuxhomekeka ubukhulu, isikwe iziqwenga-4 ukuya ku-6. filet zakhutshwa isongiwe e Pita isonka kunye iqhekeza njengamasi umlomo wabo, iimvulophu zifunjwe ecaleni bhaka, kwaye kubhetele - kule fomu, isale imayonnaise. Top - besitya itumata, samasi ya upheke ukuba akukho ngaphezu kwesiqingatha seyure kwi izidanga ubushushu efanayo 200. Ngendlela, ukuba Pita nowezonkana ezisicaba ezingenagwele, hayi intlanzi kuphela ebomvu. Recipes esebenzisa, umzekelo, umtya we yedwa okanye enye intlanzi ezimhlophe akukho umdla ngaphantsi.

A tip amancinci: ebomvu iintlanzi akanako ukuma unyango ubushushu elide kakhulu, yaye phantse kuze efumileyo, ngoko musa ukudlula ixesha baking ekhuthazwayo.

fish Red amafutha

Ukuba ukhetha ukuloba kunye noqweqwe browned, ufuna ukunciphisa ixesha zokupheka okanye besoyika-experimenti kunye eziko, uyakwazi ukuloba Qhotsa. Ukuza kuthi ga ngoku, intlanzi nyulu ngaphandle intloko atyabukile izinongo elula: ityuwa nepepile, unganciphisa isibini izilayi yelamuni kunye ukunika iintlanzi kancinane bathele. Emva koko, ukusika intlanzi ibe steaks, kufuneka lufakwe kwi umgubo, Ukuba uthe wabufumana, oko kulungileyo ingqolowa, uze uqhotse eyenziwe ngepani ngeoli eshushu. itshizi ya, imifuno ogcadiweyo, okanye nje umnquma kuya kuba luncedo kakhulu.

iintlanzi Olubomvu ezimbalwa

Ukuba ungathanda izitya umphunga, khumbula ukuba intlanzi kakuhle ifunyenwe kwibhoyila yombane kabini okanye efestileni ekhethekileyo Multivarki, nto leyo igcwele alumuniyam eliqinileyo. Esityeni iya kuba ithenda, kodwa kancinane eliqhelekileyo, ngoko siya esiyakulungisa njengeceba. Fish bawuqhole ezidla macandelo alandelayo: oli yemifuno, yekoriyandire, malunga itispuni efanayo lwemostade lomgubo, ityuwa nepepile uwathandabuze, ubusi kunye neswekile unako, wawuthabatha wawulalisa umkhumbi okanye Multivarki emkhusaneni kunye ngefoyile ye kwaye ilungiselela imizuzu engama-20.