Pasta ne tuna eyakhiwe: iiresiphi

Abaziqhelileyo overexposed umyalelo ipasta namhlanje ayimangalisi. Kodwa xa usiva: "Namhlanje sasemini - ipasta with tuna enkonkxiweyo", uze uqalise ukuqonda ukuba ngoku kuza kubakho ungumcu eziqhelekileyo nantoni na engaqhelekanga ukuba isebenza zokutyela Italian kuphela. Enyanisweni, yonke into lula kakhulu. Lungisa le dish ukufikelela saqala okanye umnikazi nolungafanelekanga. Ukuba loo mntu akakholelwa kwanele ukuba ukukhumbula pasta nautically yethu. Oku ubuncinane umntu nobuganga ukuvuma ukuba akakwazi ukupheka le isidlo? Okwangoku, akukho - engento, Togu Russian kwase phesheya. Kaloku, phantse okulingana. Kodwa luya kuba lukwanele lwamazwi. Lixesha ifuduke amazwi nezenzo.

Ngenxa yoko, Heroine review namhlanje sethu - ipasta kunye tuna eyakhiwe. Siza lixele Akuxelele iimfihlakalo zamalungiselelo yayo namhlanje.

Tips

Musa ukoyika phesheya elithi "paste". Nkqu AmaTaliyane, oko kuthetha ungumcu enye, kwaye umango kunye neemveliso umgubo efanayo. Ukuze isiseko ukutya thina sonke eziqhelekileyo. Inye kuphela ukwenza - ukukhetha ngendlela eyiyo. Oko akwanelanga ukugcina isipha yokuqala ekhoyo, ngenxa yokuba "ixabiso okulungileyo," uze ufunde ngenyameko oko kubhaliweyo kumqulu. Kungakuhle, kungakuhle ukuya ndiphuma, iipakeji amanqaku enziwe ngomgubo wengqolowa yonke. Bona, ngasendleleni, watsalwa kuyimfuneko kangaka kwamafutha emzimbeni wethu. Ngenxa yoko, kwaye esityeni iya kuba yokudla. Noko ke, ukuba, iindleko lwesikhokelo esisiseko lwezinto wobugcisa elizayo awela badengeka, yeka ukhetho lwakho phezu iimveliso ezenziweyo ngomgubo durum ingqolowa. Kodwa ke umbundu ngaphaya koko akukho mfuneko ukuwela. Ukufunyanwa vermicelli class "ezongezelelweyo" kuya kukhokelela ekubeni kwi ngomnyango akusayi phesheya ipasta, cereal nepasta a la isidlo lokutyela yasekuhlaleni.

Xa ulungiselela ukuba bagcine umthetho yegolide; ke engaphekisiswanga ngaphezu Digest. Ngoko ke sihlala zama nkqubo: ipasta wakho ukuba, ngokungathi kunjalo, yaye soft, kodwa ethe kancinci.

Kwaye enye into: ungaze pula ipasta phantsi kwamanzi abandayo! Ngoko ke nje kuphela ezonakalisa incasa, kodwa kananjalo ubume kweemveliso. Ngamagama alula, ipasta yakho tuna enkonkxiweyo iya kuba njenge bumdaka nendala, kungekhona isidlo Italian. Apha, mhlawumbi, nabo bonke. Kwaye ngoku siqala aqhelane embodiments zokupheka. Kwaye intando yokuqala intlama iresiphi kunye tuna agcinwe neetamati.

Yintoni efunekayo ukuze zokupheka

Ubukhulu becala, ukuba sisilumko ngakumbi, ungenza wenze ipasta ezilula tuna enkonkxiweyo - nangoku ekhaya ndithi enkosi kuwe ubuncinane ngenxa yokuba uye okungaphezu le menu njengesiqhelo.

Noko ke, le esityeni kusafuna a izithako ezimbalwa ngaphezulu ezenza incasa yawo utyebile ngokwenene yaye buphuculwe. Ngoko ke, yintoni esimele? igciniwe:

• Engamakhulu amahlanu grams pasta.
• A itshilisi pepper encinane ebomvu.
• Lowo mnye, kodwa ibhalbhu enkulu.
• Bundle ye basil.
• iinkonkxa ze tuna.
• Bundle ye basil.
• Iitumato (inokuba entsha okanye okunkonkxiweyo, kodwa kunjalo kufuneka 800 g).
• Ukuzalisa parmesan ya.
• Lemon.

Indlela ukupheka

Pasta ne tuna ezinkonxiweyo nezingankonxwanga iitumato ekulungiseleleni elula. Kufuneka uqale sauce. Xa skillet eshushu namafutha omnquma kuyimfuneko ukucima iindiza tofo ezinqunqiweyo of nebheyizile, ipepile eshushu netswele. Bonke uthathe imizuzu emihlanu, kungekho ngaphezulu. Ngaphezu koko, xa blender ukucola (ngaphambili buncothulwe eluswini), iitumato, ukubongeza skillet kunye tuna ezicujiweyo ngefolokhwe. Yima abile imizuzu 29. Nangona sauce kuhluthe, kuyimfuneko abilayo, amanzi ngetyuwa efunekayo ukuze uyipheke pasta na. I zikhankanywe apha ngentla - njani. Khumbula, musa akathanga azihlambe? ayophela nje amanzi, ngoko babeke phezu kwamacwecwe. Galela sauce ukuba sele egqibe, afefe samasi kwakunye nebheyizile amagqabi. Afefe yejusi yelamuni. Kakhle. Lifikile ixesha lokuba etafileni!

Pasta kunye ezinkonxiweyo nezingankonxwanga tuna, cream sauce

Enye iresiphi. Inkqubo ukupheka nalo ilula, kodwa ezinye kujonge izinto zayo. Sidinga:

• tuna enkonkxiweyo enye ingqayi.
• Pasta (funda: ipasta high-high quality) - ezifanayo grams ezingamakhulu amahlanu.
• Enye itswele. A cloves ezimbalwa begalikhi.
• A mililitha ikhulu okanye i elinamanci mahlanu cream.
• Kubalandeli ahlekise - ipepile encinane ashushu.

yokulungiselelwa

Olive okanye amafutha lokunkonkxa (ukuba akukho tuna in anetyuwa) Qhotsa zakhutshwa itswele kunye nekonofile. Zide zithambe. Emva koko faka pepper ezicukucezwe zancinane ezinqunqiweyo. Emva - intlanzi. Mash. Thina zilifudumeza imizuzu embalwa. Emva koko ugalele kwi cream, awazise ithumba, kwaye nje kancinane ngumphunga. Woyigalela ityuwa, ipepile. Ngesithambiso ogqityiweyo ukudibanisa amanzi uze udibanise kwi sauce. Ngononophelo ukuluvusa, ukugcina imizuzu emibini yokuqala phezu komlilo; kwandule ke enye ngaphandle kwakhe. Kanye phantsi iqweqwe. Tsalela ekhaya etafileni. Xa ukhonza, ukuba unqwenela, ungenza afefe esityeni sisi ya.

Njengoko ubona, ipasta kunye tuna enkonkxiweyo balungiselela elula. Kwaye loo nto ibaluleke ngokukodwa namhlanje, yaye fast!