Le khekhe ilula: iresiphi ekhaya

Simple khekhe iresiphi leyo ngoku cinga, ungakwazi ukupheka phantse yonke imihla. Ngapha koko, ukuba izinto imnandi, amnandi ubuncwane abanjalo kufuneka uthenge isixa esikhulu bako zexabiso kunye nzima.

Emnandi cake samasi: iresiphi nge photo

iimveliso Kufuneka elimnandi:

• igumbi lokutyela soda - 1 dessert icephe ngaphandle izilayidi;
• apple iviniga (ukucima nesoda yokubhaka) - 1,5 amacephe dessert;
• sisi omhle ezimuncu - 1 iglasi ngokupheleleyo;
• ubisi fresh 2% - ½ indebe;
• ezomileyo emnyama okanye emdaka, eyenza - 2/3 indebe;
• amaqanda ezinkulu - 3 iiPC;.
• sugar - 170-180 g;
• semolina - ½ indebe;
• Ingqolowa yomgubo - ½ indebe.

intlama Process

A simple itshizi iresiphi ikeyiki oko ngakumbi lula, qala okupheka iziseko ukuxuba. Ukulungiselela le njongo, amaqanda sebenzisa kakuhle Corolla phehla, uze udibanise iswekile kwaye dibanisa kude lichithakale ngokupheleleyo. Emva koko, kwesinye isitya, kufuneka ukudibanisa curd entle emuncu ubisi IiReggaeton semolina. Emva koko kufuneka abeke bucala kubo bucala umzuzwana ukuya ukukrala vzbuhla kancinci.

Inkqubo leziqhamo processing womisa

A simple cake sisi, iresiphi leyo equka ukusetyenziswa kwemveliso engaxabisi kakhulu kwaye efumanekayo iya kuba mnandi ngakumbi okunencasa, ukuba intlama leyo ngakumbi ukongeza zeerasintyisi seedless. Kuyimfuneko ukuya kuyo, susa ubutyobo, uze scalded ngamanzi abilayo kwaye ime ngale meko iyure kangangesiqingatha. Ngeli xesha, eyomileyo iziqhamo vzbuhnet kakuhle waza wonakalelwa konke ukungcola nokunamathela phezu kwakhe.

Isigaba sokugqibela kumalungiselelo intlama, ekubumbeni ukutya

Ukwenza khekhe okumnandi yaye kulula iyafuneka ukudibanisa kwi isitya enye enkulu iqanda elithozamisayo ubunzima, cottage itshizi kunye semolina, umgubo wengqolowa kunye neerasentyisi iyabiliswa. Ngenxa yoko, kufuneka ufumane intlama ukuyondelelana kwendlela cream ezimuncu.

Ukubhaka le dessert nani kuya kufuneka ifom nzulu, ubuso nekucetyiswa ukuba kwacaba iphepha yokupheka le. Ukuba onjalo imveliso kweli khaya wayengekho apho, ngoko ke izitya ezinqwenelekayo lubricated ngesisa (zemifuno). Emva kokuba le fomu efunekayo ngendlela magumbi ngokupheleleyo isiseko cottage sisi nokulungelelanisa kumphezulu wayo usebenzisa ngecephe emanzi.

dessert unyango Ubushushu

Ukubhaka kwekhekhe kamnandi kwaye kunene kwikhabhinethi duhovochnom malunga 35-45 imizuzu. Iqondo lobushushu mayingagqithi degrees 190. Emva kokuba dessert uya kuba ukulungele, kufuneka zisuswe eziko epholile kancinane ngohlobo lwengxoxo. Okulandelayo, kufuneka baqhagamshele ikeyiki spatula, ngobunono yishenxisele ibhodi ukusika ze uyinqunqe ibe iinxalenye ezincinane.

Indlela ukuba bammise phambi kwetafile

Simple khekhe iresiphi leyo eye kuxoxiwe ngasentla, wakhonza sakusasa okanye lesidlo sasemini kwindawo eshushu okanye ebandayo kunye neti eshushu kunye namnandi. izabelo Top na othulula jam cherry, ubusi okanye ubisi incitshisiwe. Ngoko ke ufumana dessert nokuba tastier mnandi. Ukuba oyifunayo, ungenza isicelo i cream. Yiba nomdla wokutya!