Kummango inyama ingakumbi upheka

Kukholelwa ukuba inyama - esityeni yesizwe American, kodwa imbali ibonisa ukuba kuqala wabonakala eRoma yamandulo, emva kokuba wafunda eNgilani. Yaye kwiminyaka kamva, xa iresiphi yaziwa eMelika, abantu belo lizwe baye bagqiba ukuba le wobugcisa zokupheka wadalelwa nje kubo.

Nangona kukho enye inguqulo ngokwenene ukuba inyama yindawo ekuzalelwe kuyo amaqhawe of America. Abantu lwemveli, amaNdiya, upheke inyama phezu komlilo ngoncedo ezikrobeni ngomthi ezenziwe amasetyana.

Ekuhambeni kwexesha, inyama iresiphi yaziwa kulo lonke ihlabathi.

Yintoni na?

inyama sempahla - oko isiziba inyama yenkomo eselula, wagawulwa nomlenze nomsila yokuxazulula 3-5 cm ubukhulu kuthelekiswa nezinye iindawo isidumbu, ukuba inyama entle ezinzima, nto leyo endinga indlela ekhethekileyo .. Ke ukuba uthe nca nge iincam okupheka, ekugqibeleni ukufumana udonga inyama ithambile okumnandi.

Xa uqala kuqala, inyama - isityana elula, nje toasted phezu komlilo intwana yenkomo. Kodwa ukuba khangela, le nkcubeko yonke yamalungiselelo yayo, ukhetho inyama ukudala umoya festive kunye mood okhethekileyo kwithuba zokupheka.

akhetha inyama

Ukhetho oluchanekileyo lwe-inyama - isitshixo impumelelo nokuqulunqwa inyama emnandi zimnandi. Komo zisetyenziswa ngokuxhaphakileyo kwamanye amazwe. Xa inyama ukuthenga zakhutshwa kufuneka ahlawule ingqalelo Ebubanzini isithuba, umgaqo inyama ububanzi 2.5 cm, kwakunye nokuba ukusasazwa amanqatha lonke inxalenye. Ngexesha amanqatha ngembiza Zanyibilika, okwenza ithenda inyama ngakumbi.

Indlela apheke ithambeka inyama

inyama Frozen kuyimfuneko ngokuhlwa ukuba baphume kumkhenkce kwaye ndikufuna ebusuku efrijini. Phambi ukupheka (imizuzu engama-20), zisuswe efrijini ukuya womile futhi esotha ukuya lobushushu egumbini. Phantsi kwezi mithetho Qhotsa inyama de okuphekiweyo imizuzu eli-10 -12.

Ukuze inyama wajika amanzi futhi ethambileyo, kufuneka kwangaphambili Faka kwi soy sauce, lemon okanye condiments kunye nobulawu; ukwengeza isuntswana ikonofile, nangona abaninzi ukufaka kuphela ityuwa nepepile. Inyama okufakwe iiyure 1-2.

Xa ngembiza ibhotolo inyama lifakiwe. Ngaphandle - ngembiza ngepani-pfumerile isale ioli ngokwaso iqatha lenyama.

Ukufraya kufuneka kube shushu. Ukuze ubone ukuba kushushu ngokwaneleyo, ungenza umyeke nethontsi lamanzi. Ukuba ukuhla siqala ukusebenza phezu eshushu, epanini ngoko etshisayo kwiqondo lobushushu oyifunayo.

Nganye kufuneka party inyama uyose ngokucokisekileyo imizuzu-4. Rhoqo inyama sakujika negalelo zasushivaniyu. Isiphumo inyama owomeleleyo eqhotsiweyo.

Ukuba iresiphi ithambeka-inyama ibandakanya ngembiza phezu lunghekerile, ngoko kufuneka siqinisekise ukuba amanqatha akuthethi athontsize phezu kwamalahle ukunqanda umlilo. Nelangatye isidlo owomileyo. Beka ecaleni kwenye ipleyiti kulapho idangatye lwandile imbonakalo tyala.

Ukuzimisela inyama nga kumiselwa ngokusebenzisa uxinzelelo okungephi iqatha lenyama. Ukuba yenziwe ngendlela eyiyo, inyama iya kuba inokusityeda kunye zithambe.

inyama Ready kufuneka banikwe ikhefu elifutshane. " Emva koko angasindisa itafile.

Beautiful nivathise ziya kuba iitapile ezitshisiweyo okanye imifuno iyabiliswa. Unako ukongeza sauce, kwaye iziselo ezinxilisayo na iglasi esifanelekileyo yewayini ebomvu.

namacebo aluncedo ephepha kwinqaku

• Salt kummango inyama ekukhethwa ekupheleni zokupheka.
• Ayikhuthazwa kwinxalenye lishushu inyama flip, kungenjalo esityeni kuya kuphumelela ngaphandle overdried.
• Ukuze ukuba ndimaphule kwesikhoko ngexesha ukosa hayi amanzi iphela kwamalahle avuthayo, ukuze uphephe nokwehla okukhulu lobushushu.
• It ayinqweneleki ukukhangela ukulungela yi basinqumla inyama - inyama inokungabi juiciness yayo.

Kupheka uthando!