Indlela ukupheka kwaselwandle Umxube ne cream sauce

Cook kwaselwandle ayikho nzima kangaka xa usebenzisa iimveliso eziphantse-ogqityiweyo. Le ndlela ivumela wena ukuba wenze ukutya okulungileyo imizuzu nje embalwa. Ngokomzekelo, cocktail ulwandle kwi cream sauce.

Le venkile

Kukho kakhulu indlela elula evumela umxube kwaselwandle ukuba ukupheka uhombiso yokwenene kwetafile. Kuba umsebenzi kufuneka: 1 kg elwandle cocktail engumkhenkce, 1 yelamuni, 2 cloves ikonofile, iglasi-15% cream, ityuwa, 15 iigrem zamafutha omnquma, iglu ezimbalwa lokutyela soy sauce, iswekile, itswele eliluhlaza, iziqholo kunye imifuno (parsley).

ukulungiselela:

1. cocktail nobudlelwane obuhle. Kulungile ukuba awenze ngendlela yemvelo, ngaphandle koncedo amanzi ashushu okanye microwave. Ezi mveliso ke ngoko pula kakuhle kwaye owomileyo itawuli yephepha.
2. Nyulu amaqhosha cut igalikhi agcadwe ioli imizuzu 5-6, nowezojiweyo ngepani. Emva koko, le yokutyiwa begalikhi phezu esosini wazibeka icala.
3. I-oyile efanayo Qhotsa kwifatyi itswele ukusilwa de zithambe.
4. Ipani kugalela cream ngokucotha bawazise kubo ithumba.
5. Kukho kwakhona ukufaka nesiqingatha sauce lembotyi, avumele mxube ubilise kwakhona.
6. Ubunzima rap baluphose yejusi yelamuni kunye koko ndikunike ukuba ibile.
7. Ngoku, umxube etshisayo ngobunono uyibeke kwaselwandle mix. Emva koko faka iziqholo kukungcamla netyuwa kunye neswekile kwiresiphi. Ubunzima iziphumo kufuneka ibila kancinane.
8. Abilayo babesoloko iintsalela lembotyi nesosi kunye imifuno.

Kubonakala nencasa kakhulu kwaselwandle Umxube kunye cream sauce, nto leyo eya kuba ukongeza ngokugqibeleleyo rice okanye ungumcu. Kwaye ndayibeka nje xa isitya nokukhonza njengosula isitya esahlukileyo.

dish Exotic ngobungxamo

Ukuze kukhawuleziswe inkqubo, iimveliso zaselwandle Umxube kunye cream sauce ingalungiswa ngokwahlukileyo. Need ezi mveliso zilandelayo: 600 g kwaselwandle cocktail, 1 iqanda, iglasi cream, oli yemifuno, starch itispuni, ½ itispuni leswekile, iihafu lemon Ixolo, ityuwa, 2 iitispuni lwemostade, pepper.

Inkcazelo yenkqubo:

1. Irestyu agcadwe ibhotolo. Ukuba ufumana oluninzi ulwelo, ngoko ke kungcono ukuba some.
2. Ukulungiselela iqanda phehla sauce kunye netyuwa cream. Emva koko, ngaphandle kokuma inkqubo, yongeza amacandelo eziseleyo kuqulunqo. Lo mxube wafakwa bahlambe emanzini nobushushu de sauce sikhula ngokupheleleyo.

Ready cocktail elwandle cream sauce ukubeka kwisitya. athele sauce ngeenxa zonke. Liqulunqa ilula kakhulu, kunjalo, kufuneka silungise isuntswana kunye sauce. Esi sixa kwemveliso lafumana isidlo elisemagqabini yonke intsapho. Ukuba ikhaya kulindeleke ukuba ahambele, inani iimveliso kufuneka nje ukuba lenyuke.

Nge tastier fish

Endlwini ukuba apheke kwaselwandle mix emnandi kunye cream zokupheka sauce , ungakhetha i engaqhelekanga. Umzekelo, ukongeza iintlanzi. Kwacaca pretty umdla. Kuba umsebenzi imfuneko efunekayo: 300 grams cocktail trout ulwandle neminqiwu, lwalunye ukhamba cream, 150 grams cream, iikomityi ezi-2 zobisi ebandayo, oli yemifuno, 100 grams yomgubo wengqolowa, ityuwa kunye neebhalbhu-3.

Lokupheka ukutya na ngolu hlobo lulandelayo:

1. Okokuqala kufuneka wenze sauce. Ukulungiselela le njongo namatswele uyinqunqe ibe iityhubhu uqhotse ibe ioli encinane imifuno. Kukho kwakhona baluphose cream kunye cream ezimuncu.
2. Lo mxube ukubila Ngokuthe ngcembe bangangenisa umgubo. Ngeli xesha, iziqulatho ipani kufuneka rhoqo eshukumisa. Ukubhala ubunzima imizuzu pokipet 6. sauce walungisa.
3. Ngoku sinako ukuqhubeka ku iimveliso eziphambili. Wazihlanganisa iziqwenga, kunye nokutya kwaselwandle zinyibilikisiwe ufake ngobisi abilayo, bilisa ixesha elithile yonke kunye imizuzu eli-10.
4. Yongeza sauce, ityuwa kunye makhe imizuzu omnye imizuzu 5-7.

Ukuze esityeni itafile ancedwe iipleyiti isuphu, luninzi yamanzi sauce.

Nge nivathise elula

Tastier GET Irestyu Umxube xa isosi bukhrim pasta. Kuba lokupheka ukutya kufuneka iseti zilandelayo zezithako: 0.5 Kilo ipasta, 400 grams cocktail elwandle, iglasi cream, 1 chive, 3-4 cloves begalikhi, 250 g parmesan itshizi, ityuwa, nebheyizile umqadi 2 pinches bayisile nutmeg nepepile.

inkqubo yobuchwepheshe ibukeka into efana nale:

1. Xa imbiza eyahlukileyo makabulawe kuphekwe pasta.
2. Bacanda Qhotsa KFile ngobunono eyenziwe ngepani in ibhotolo. Emva ngomzuzu 1, yongeza namatswele, diced.
3. Xa anyanisi ziya kuqala ukuba mnyama, ugalele cream nokushisa umxube nje imizuzu embalwa kwi abile, ukuvimbela abilayo.
4. Beka kwaselwandle pan ne anetyuwa.
5. Le mithi, yongeza amagqabi nebheyizile nilinike ukuba antshwenyile, likuxhoxhela amaxesha.
6. Ngoku oluninzi imfuneko yaze yangxenga ifuthe lomanyano kancinane, uqokele isiqingatha iglasi yamanzi mmandla.
7. Ngamanzi ipasta waza wabeka embizeni. Kukho kwakhona uthulule bayilungisa sauce nokubilisa, ndixhoxha kwaye ushiye ukuba siti ukuba imizuzu embalwa.

Ngoku uyakwazi ukucima indlela ubushushu, wuyeke phisa imizuzu 3 esityeni ngesibindi yaye kwasasazeka phezu iipleyiti, itshizi ngokobutyebi povypav ya.

Zikagesi ekhaya

Imishini ekhitshini soze akufuneki. Oku ukuqinisekisa naluphi iindwendwe. Oku nje kunceda ukuhlangabezana ngokukhawuleza umsebenzi kwaye wenze umsebenzi wasemakhitshini mnandi ngakumbi kwaye idla ixesha elincinci. ngokukhawuleza kakhulu ulungiselela kwaselwandle Umxube kunye cream nesosi in multivarka. Phezu kwetafile kufuneka ezi mveliso zilandelayo: 300 grams kwaselwandle mix, 250 grams yepasta (1 pack), 2 cloves begalikhi, iitumato 2 aphakathi, iikomityi ezi-2 cream enzima kakhulu, amanzi, oli yemifuno, parmesan samasi.

Ukulungiselela yenziwa kanye multivarka:

1. Kwesinye isitya ethulula ioli uzalise negalika batyumke. Beka "Hot" imo lushiye imveliso malunga 6 imizuzu.
2. Yongeza iitumato ezinemvume zinqunqwe nokuqhubeka uqhotse imizuzu 6-7.
3. Beka endaweni isitya kwaselwandle, ukuba balale encotsheni ipasta ugalele cream. Yongeza intwana yamanzi iimveliso ziye legqunyiwe ngomaleko bolwelo. Emva koko, vula "ungumcu" imo ulinde. Ifowuni ngokwayo iya kwazi xa isidlo sesilungile.

Kuhleli kuphela ukuba ukwambatha ipleyiti kwaselwandle esimnandi nge pasta ukugcwaliswa bukhrim, afefe yonke kunye itshizi ya.