Burger okumnandi futhi limnandi kunye ithanga abotshwe inyama okuthambile

ithanga Chicken unika ethambileyo kakhulu, Ndithambile, okumnandi. Le dish lwangaphambili wakhonza netafile, kunye nayiphi na isidlo ecaleni imifuno, kwaye nje imifuno fresh.

burger okumnandi, ithanga: iresiphi

izithako ezifunekayo izitya:

• semolina - ½ indebe;
• ithanga amancinci - 1 pc;.
• ubisi fresh - 1 iglasi ngokupheleleyo;
• naphakathi chicken iqanda - 2 iiPC;.
• pepper omnyama netyuwa elwandle - faka ukunambitha;
• eyenkomo ndayame - 200 g;
• anyanisi eliphakathi itswele - 1 pc;.
• sugar - 2 iinkamba ezinkulu;
• oli yemifuno esha - ngenxa ngembiza;
• breadcrumbs - 100g

Inkqubo yokulungisa emifuno esisiseko

Ndize ndicande ithanga laba ithenda amanzi futhi, kufuneka ukusingatha ngenyameko component engundoqo. Ukuze wenze oku, uthabathe imifuno entsha ubungakanani encinane, amaxolo kuyo imbewu udiliza nzima, ngoko nothango lwaso. Ngaphezu koko bamoya ithanga ukubeka kungena epanini agcadwe kancinane oli yemifuno (imizuzu 10-13). Emva koko kulandela kugalela iswekile yemifuno, ityuwa ulwandle, semolina kunye nokufaka ubisi. Kulo zithako, izithako kufuneka zigcinwe kwi isitofu de ngokupheleleyo sikhula, ngoko ukususa ukusuka kubushushu pholisa kakuhle.

Inkqubo yokulungiselela ukugcwaliswa

Chicken ithanga Icacili phandle tastier kakhulu ukuba ngexesha lamalungiselelo iimveliso ezifana ukusebenzisa Ukongezelela imveliso inyama. Sagqiba ekubeni sikhwele intwana yenkomo angamarhoqorhoqo, uze usile oko kwisixhobo esihluza wokudla, Qhotsa ioli kajongilanga kunye itswele, sigalelwe ityuwa nepepile. Emva ukuba Akunakuba kufuneka hlisa umoya obandayo.

izifundo ukubunjwa

Patties inyama kunye ithanga ezimile ngokulula kakhulu. Oku kufuna amaqanda ezimbini inkuku yahlula ubunzima womfuno kunye semolina, uze ukuxuba ngocoselelo de iyunifomu. Ngaphezu koko kuyimfuneko ukuba neenkamba ithanga 1.5 umxube kubo nente isonkana Yangamafu encinane, iziko apho kufuneka ukuba ibekwe 2-3 amacephe dessert yosiwe inyama. Emva koko, isiseko kufuneka ukuvala ngokuchanekileyo, ukuze ekugqibeleni owawubumbela cutlet abotshwe kunye nenyama. Ngu mfanekiso wenza kunye nezinye zonke iimveliso eziphantse-ogqityiweyo.

unyango ekutshiseni ukutya

Phambi kokuba uqhotse ngayo epanini izihloko, kufuneka kuhle ukuba umqulu breadcrumbs. Cutlet balungiselela ioli ithanga ngemifuno kanye ngendlela efanayo njengoko nelo isidlo inyama okuthambile. Kwicala ngalinye kwezi mveliso yemifuno kunye Akunakuba kufuneka abe ngaphezu Qhotsa imizuzu 5-8. Eli xesha elaneleyo ukuqinisekisa ukuba esityeni yambathiswa brown elimnandi kunye wegolide.

Indlela emfutshane, siwazise itafile

Ithanga patties nge Akunakuba inyama okuthambile, kungakuhle ukuba bammise phambi itafile kuphela xa kushushu. Kule dish original ungathumela isidlo kwicala esimnandi, kwaye kungcono ukuba usebenzise kuphela imifuno ezintsha okanye imifuno ekrwada (iitumato, lettuce, kwaneekomkomere, parsley, idile, njalo njalo).

bemizi onentluva

burger ithanga akuthethi kuthi kusetyenziswa inyama okuthambile. Ngapha koko, ukuba ukugcwaliswa enjalo amakhowa kusetyenziswa, iziqhamo ezomisiweyo, itshizi, njl